ݺߣ

ݺߣShare a Scribd company logo

PanIIT Culinary Kaushal College

•
•
Rohit Rumade
Rohit Rumade

PanIIT Culinary Kaushal College Key Features of PanIIT's Culinary Kaushal College in Ranchi -Kaushal College - Autonomous Culinary Craft Commis Chef (1 year full time residential course for women) -Curriculum - Credit-based, NSQF Aligned practical training Modules: Single course meal making, Bakery and confectionary, Multi course bulk cooking, Indian and International cuisine, Menu planning & Costing, Extensive 30 hours / week practicals. -Culinary Kaushal College Infrastructure- modern training infra for basic training kitchen, bulk cooking kitchen, In-house student-managed cafe, studio kitchen, bakery and confectionary, modern classrooms

1 of 10
Download to read offline
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
Semmester: I eory 1: Ÿ Hygiene, Nutrition and Sanitation Ÿ Health, Hygiene, Sanitation, Balanced Diet, Nutition, Safety at work place, Garbage disposal eory 2: Ÿ Cookery Methods, Recipe Balancing and Presentation Ÿ Basic of Cookery - cooking methods, Recipe, Portioning and presentations Practical 1: Ÿ Single Course meals' Making Ÿ Basic Training Kitchen - Knife skills,Stock,Sauces, Soup, single course French and Indian Menu Practical 2: Ÿ Basic Bakery and Confectionary Ÿ Basics of Bakery and Confectionery Semmester: II eory 1: Ÿ Menu Planning, and costing Ÿ Menu, Menu Planning, Food Costing, Presentation eory 2: Ÿ Quality Ingredients and Kitchen Management Ÿ Ingredients and its classi cation, Inventory, receiving, storing, issuing, F and B Controls. Practical 1: Ÿ Practical 1: Multi Course Bulk Cooking Ÿ Bulk Cooking - Indian Cuisine Practical 2: Ÿ Introduction to regional Indian and International Cuisine Ÿ Indian regional Cuisines and International Cuisines KC'sUSP ProductionShop Ÿ 10hrseveryweek@StudentsrunSewaCafé LifeSkills Ÿ WorkLifeValues,DigitalLiteracy,Communications Seva,Yoga,&Sports(SYS) Ÿ 1houreveryday(6AMto7AM),Compulsoryactivities- Cleaningoftheirrooms,PT,YogaandSports
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
PanIIT Culinary Kaushal College
Contact us Rohit Rumade Sevak - Clients & Partnerships Mob: +91 8340641265/ 9717663208 Email: rohit.r@par .org Lt Cdr Yogesh Bhavsar (Retd.) Senior Lead Sevak Mob: +91 7021793570 Email: yogesh.b@par .org

More Related Content

PanIIT Culinary Kaushal College

  • 6. Semmester: I eory 1: Ÿ Hygiene, Nutrition and Sanitation Ÿ Health, Hygiene, Sanitation, Balanced Diet, Nutition, Safety at work place, Garbage disposal eory 2: Ÿ Cookery Methods, Recipe Balancing and Presentation Ÿ Basic of Cookery - cooking methods, Recipe, Portioning and presentations Practical 1: Ÿ Single Course meals' Making Ÿ Basic Training Kitchen - Knife skills,Stock,Sauces, Soup, single course French and Indian Menu Practical 2: Ÿ Basic Bakery and Confectionary Ÿ Basics of Bakery and Confectionery Semmester: II eory 1: Ÿ Menu Planning, and costing Ÿ Menu, Menu Planning, Food Costing, Presentation eory 2: Ÿ Quality Ingredients and Kitchen Management Ÿ Ingredients and its classi cation, Inventory, receiving, storing, issuing, F and B Controls. Practical 1: Ÿ Practical 1: Multi Course Bulk Cooking Ÿ Bulk Cooking - Indian Cuisine Practical 2: Ÿ Introduction to regional Indian and International Cuisine Ÿ Indian regional Cuisines and International Cuisines KC'sUSP ProductionShop Ÿ 10hrseveryweek@StudentsrunSewaCafé LifeSkills Ÿ WorkLifeValues,DigitalLiteracy,Communications Seva,Yoga,&Sports(SYS) Ÿ 1houreveryday(6AMto7AM),Compulsoryactivities- Cleaningoftheirrooms,PT,YogaandSports
  • 10. Contact us Rohit Rumade Sevak - Clients & Partnerships Mob: +91 8340641265/ 9717663208 Email: rohit.r@par .org Lt Cdr Yogesh Bhavsar (Retd.) Senior Lead Sevak Mob: +91 7021793570 Email: yogesh.b@par .org