�ݺ�ߣshows by User: ArchnaMunjal

�ݺ�ߣshows by User: ArchnaMunjal / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: ArchnaMunjal / Fri, 24 Jul 2020 10:44:24 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: ArchnaMunjal Archna's Lecture- Class12CBSE Food Nutrition & Dietetics Unit 1 Ch 4 Methods of Cooking-Hindi audio /slideshow/archnas-lecture-class12cbse-food-nutrition-dietetics-unit-1-ch-4-methods-of-cookinghindi-audio/237210833 chapter4-200724104424
This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 4 has been covered in this video. I n this we will cover basic concepts of benefits of cooking, principles of cooking food, moist methods of cooking, dry methods of cooking, combination methods of cooking, boiling method, advantages and disadvantages of boiling method, pressure cooking, advantages and disadvantages of pressure cooking, steaming, advantages and disadvantages of steaming, poaching, advantages and disadvantages of poaching, blanching, advantages and disadvantages of blanching, toasting, advantages and disadvantages of toasting, baking, advantages and disadvantages of baking, simmering, advantages and disadvantages of simmering, stewing, advantages and disadvantages of stewing, roasting, advantages and disadvantages of roasting, grilling / broiling,advantages and disadvantages of grilling / broiling, stir frying, advantages and disadvantages of stir frying, frying, advantages and disadvantages of frying, sautéing, advantages and disadvantages of sautéing, braising and advantages and disadvantages of braising,]]>
This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 4 has been covered in this video. I n this we will cover basic concepts of benefits of cooking, principles of cooking food, moist methods of cooking, dry methods of cooking, combination methods of cooking, boiling method, advantages and disadvantages of boiling method, pressure cooking, advantages and disadvantages of pressure cooking, steaming, advantages and disadvantages of steaming, poaching, advantages and disadvantages of poaching, blanching, advantages and disadvantages of blanching, toasting, advantages and disadvantages of toasting, baking, advantages and disadvantages of baking, simmering, advantages and disadvantages of simmering, stewing, advantages and disadvantages of stewing, roasting, advantages and disadvantages of roasting, grilling / broiling,advantages and disadvantages of grilling / broiling, stir frying, advantages and disadvantages of stir frying, frying, advantages and disadvantages of frying, sautéing, advantages and disadvantages of sautéing, braising and advantages and disadvantages of braising,]]> Fri, 24 Jul 2020 10:44:24 GMT /slideshow/archnas-lecture-class12cbse-food-nutrition-dietetics-unit-1-ch-4-methods-of-cookinghindi-audio/237210833 ArchnaMunjal@slideshare.net(ArchnaMunjal) Archna's Lecture- Class12CBSE Food Nutrition & Dietetics Unit 1 Ch 4 Methods of Cooking-Hindi audio ArchnaMunjal This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 4 has been covered in this video. I n this we will cover basic concepts of benefits of cooking, principles of cooking food, moist methods of cooking, dry methods of cooking, combination methods of cooking, boiling method, advantages and disadvantages of boiling method, pressure cooking, advantages and disadvantages of pressure cooking, steaming, advantages and disadvantages of steaming, poaching, advantages and disadvantages of poaching, blanching, advantages and disadvantages of blanching, toasting, advantages and disadvantages of toasting, baking, advantages and disadvantages of baking, simmering, advantages and disadvantages of simmering, stewing, advantages and disadvantages of stewing, roasting, advantages and disadvantages of roasting, grilling / broiling,advantages and disadvantages of grilling / broiling, stir frying, advantages and disadvantages of stir frying, frying, advantages and disadvantages of frying, sautéing, advantages and disadvantages of sautéing, braising and advantages and disadvantages of braising, <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/chapter4-200724104424-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 4 has been covered in this video. I n this we will cover basic concepts of benefits of cooking, principles of cooking food, moist methods of cooking, dry methods of cooking, combination methods of cooking, boiling method, advantages and disadvantages of boiling method, pressure cooking, advantages and disadvantages of pressure cooking, steaming, advantages and disadvantages of steaming, poaching, advantages and disadvantages of poaching, blanching, advantages and disadvantages of blanching, toasting, advantages and disadvantages of toasting, baking, advantages and disadvantages of baking, simmering, advantages and disadvantages of simmering, stewing, advantages and disadvantages of stewing, roasting, advantages and disadvantages of roasting, grilling / broiling,advantages and disadvantages of grilling / broiling, stir frying, advantages and disadvantages of stir frying, frying, advantages and disadvantages of frying, sautéing, advantages and disadvantages of sautéing, braising and advantages and disadvantages of braising,

Archna's Lecture- Class12CBSE Food Nutrition & Dietetics Unit 1 Ch 4 Methods of Cooking-Hindi audio from ArchnaMunjal

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0 Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch3 Nutrition And Infection-Hindi Audio /slideshow/archnas-lectureclass12cbse-food-nutrition-dietetics-unit1ch3-nutrition-and-infectionhindi-audio/235352078 class12chapter3trial-200610170202
This video is for Class 12 students of Food Nutrition and Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1,Chapter 3 has been covered in this video. In this we will cover malnutrition, cycle of malnutrition and infection, interaction between infection and malnutrition, vicious cycle of malnutrition and infection, synergism, synergistic effect of malnutrition and infection, growth faltering, cumulative effect of malnutrition/dietary deficient and infection, effect of malnutrition on infection like lowered immunity, effect of integrity of skin and mucous membrane, infection and nutritional status like loss of appetite, unfavourable cultural practices, decreased intestinal absorption, worm/ parasite infection and protein loss]]>
This video is for Class 12 students of Food Nutrition and Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1,Chapter 3 has been covered in this video. In this we will cover malnutrition, cycle of malnutrition and infection, interaction between infection and malnutrition, vicious cycle of malnutrition and infection, synergism, synergistic effect of malnutrition and infection, growth faltering, cumulative effect of malnutrition/dietary deficient and infection, effect of malnutrition on infection like lowered immunity, effect of integrity of skin and mucous membrane, infection and nutritional status like loss of appetite, unfavourable cultural practices, decreased intestinal absorption, worm/ parasite infection and protein loss]]> Wed, 10 Jun 2020 17:02:02 GMT /slideshow/archnas-lectureclass12cbse-food-nutrition-dietetics-unit1ch3-nutrition-and-infectionhindi-audio/235352078 ArchnaMunjal@slideshare.net(ArchnaMunjal) Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch3 Nutrition And Infection-Hindi Audio ArchnaMunjal This video is for Class 12 students of Food Nutrition and Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1,Chapter 3 has been covered in this video. In this we will cover malnutrition, cycle of malnutrition and infection, interaction between infection and malnutrition, vicious cycle of malnutrition and infection, synergism, synergistic effect of malnutrition and infection, growth faltering, cumulative effect of malnutrition/dietary deficient and infection, effect of malnutrition on infection like lowered immunity, effect of integrity of skin and mucous membrane, infection and nutritional status like loss of appetite, unfavourable cultural practices, decreased intestinal absorption, worm/ parasite infection and protein loss <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/class12chapter3trial-200610170202-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> This video is for Class 12 students of Food Nutrition and Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1,Chapter 3 has been covered in this video. In this we will cover malnutrition, cycle of malnutrition and infection, interaction between infection and malnutrition, vicious cycle of malnutrition and infection, synergism, synergistic effect of malnutrition and infection, growth faltering, cumulative effect of malnutrition/dietary deficient and infection, effect of malnutrition on infection like lowered immunity, effect of integrity of skin and mucous membrane, infection and nutritional status like loss of appetite, unfavourable cultural practices, decreased intestinal absorption, worm/ parasite infection and protein loss

Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch3 Nutrition And Infection-Hindi Audio from ArchnaMunjal

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0 Archna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi AudioArchna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi Audiov /slideshow/archnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audioarchnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audiov/235054695 class12chapter2-ppt-200605110508
This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 2 has been covered in this video. In this we will cover basic concepts of therapeutic diets, balanced diet, reasons of modifying diets and types of dietary adaptations for therapeutic needs like diets of altered consistency, modification in quantity, modification in nutrient content, changes in meal frequency, changes in method of cooking and modification in the method of feeding.]]>
This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 2 has been covered in this video. In this we will cover basic concepts of therapeutic diets, balanced diet, reasons of modifying diets and types of dietary adaptations for therapeutic needs like diets of altered consistency, modification in quantity, modification in nutrient content, changes in meal frequency, changes in method of cooking and modification in the method of feeding.]]> Fri, 05 Jun 2020 11:05:08 GMT /slideshow/archnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audioarchnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audiov/235054695 ArchnaMunjal@slideshare.net(ArchnaMunjal) Archna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi AudioArchna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi Audiov ArchnaMunjal This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 2 has been covered in this video. In this we will cover basic concepts of therapeutic diets, balanced diet, reasons of modifying diets and types of dietary adaptations for therapeutic needs like diets of altered consistency, modification in quantity, modification in nutrient content, changes in meal frequency, changes in method of cooking and modification in the method of feeding. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/class12chapter2-ppt-200605110508-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> This video is for Class 12 students of Food Nutrition and Dietetics Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1, Chapter 2 has been covered in this video. In this we will cover basic concepts of therapeutic diets, balanced diet, reasons of modifying diets and types of dietary adaptations for therapeutic needs like diets of altered consistency, modification in quantity, modification in nutrient content, changes in meal frequency, changes in method of cooking and modification in the method of feeding.

Archna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi AudioArchna's Lecture- Class 12 CBSE Food Nutrition & Dietetics Unit 1 Ch 2 Therapeutic Diets-Hindi Audiov from ArchnaMunjal

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0 Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch1Therapeutic Nutrition-Hindi Audio /slideshow/xii-food-nutrition-dietetics-ppt-unit-1-chapter-1-therapeutic-nutrition/233653981 xiifndpptch1therapeuticnutrition-200512081200
To get a detailed lecture with explanation and audio, please click this link https://youtu.be/I7uGUBjmOHk This ppt is for class 12 students of Food Nutrition & Dietetics Skill Elective Subject (834) based on CBSE syllabus. Unit 1 Chapter 1 has been covered in this. Basic concepts of Nutrition, Clinical Nutrition, Diet, Dietetics, Clinical Dietetics, Diet Therapy, Principles of Diet Therapy, Therapeutic Diet, Dietitian, Role of Dietitian in Nutritional Care & Activities undertaken by Clinical Dietitians are the contents of the ppt.]]>
To get a detailed lecture with explanation and audio, please click this link https://youtu.be/I7uGUBjmOHk This ppt is for class 12 students of Food Nutrition & Dietetics Skill Elective Subject (834) based on CBSE syllabus. Unit 1 Chapter 1 has been covered in this. Basic concepts of Nutrition, Clinical Nutrition, Diet, Dietetics, Clinical Dietetics, Diet Therapy, Principles of Diet Therapy, Therapeutic Diet, Dietitian, Role of Dietitian in Nutritional Care & Activities undertaken by Clinical Dietitians are the contents of the ppt.]]> Tue, 12 May 2020 08:12:00 GMT /slideshow/xii-food-nutrition-dietetics-ppt-unit-1-chapter-1-therapeutic-nutrition/233653981 ArchnaMunjal@slideshare.net(ArchnaMunjal) Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch1Therapeutic Nutrition-Hindi Audio ArchnaMunjal To get a detailed lecture with explanation and audio, please click this link https://youtu.be/I7uGUBjmOHk This ppt is for class 12 students of Food Nutrition & Dietetics Skill Elective Subject (834) based on CBSE syllabus. Unit 1 Chapter 1 has been covered in this. Basic concepts of Nutrition, Clinical Nutrition, Diet, Dietetics, Clinical Dietetics, Diet Therapy, Principles of Diet Therapy, Therapeutic Diet, Dietitian, Role of Dietitian in Nutritional Care & Activities undertaken by Clinical Dietitians are the contents of the ppt. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/xiifndpptch1therapeuticnutrition-200512081200-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> To get a detailed lecture with explanation and audio, please click this link https://youtu.be/I7uGUBjmOHk This ppt is for class 12 students of Food Nutrition & Dietetics Skill Elective Subject (834) based on CBSE syllabus. Unit 1 Chapter 1 has been covered in this. Basic concepts of Nutrition, Clinical Nutrition, Diet, Dietetics, Clinical Dietetics, Diet Therapy, Principles of Diet Therapy, Therapeutic Diet, Dietitian, Role of Dietitian in Nutritional Care & Activities undertaken by Clinical Dietitians are the contents of the ppt.

Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch1Therapeutic Nutrition-Hindi Audio from ArchnaMunjal

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0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/chapter4-200724104424-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/archnas-lecture-class12cbse-food-nutrition-dietetics-unit-1-ch-4-methods-of-cookinghindi-audio/237210833 Archna's Lecture- Clas... https://cdn.slidesharecdn.com/ss_thumbnails/class12chapter3trial-200610170202-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/archnas-lectureclass12cbse-food-nutrition-dietetics-unit1ch3-nutrition-and-infectionhindi-audio/235352078 Archna's Lecture-Class... https://cdn.slidesharecdn.com/ss_thumbnails/class12chapter2-ppt-200605110508-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/archnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audioarchnas-lecture-class-12-cbse-food-nutrition-dietetics-unit-1-ch-2-therapeutic-dietshindi-audiov/235054695 Archna's Lecture- Clas...