ºÝºÝߣ

ºÝºÝߣShare a Scribd company logo

Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch1Therapeutic Nutrition-Hindi Audio

?
?
A
ArchnaMunjal

To get a detailed lecture with explanation and audio, please click this link https://youtu.be/I7uGUBjmOHk This ppt is for class 12 students of Food Nutrition & Dietetics Skill Elective Subject (834) based on CBSE syllabus. Unit 1 Chapter 1 has been covered in this. Basic concepts of Nutrition, Clinical Nutrition, Diet, Dietetics, Clinical Dietetics, Diet Therapy, Principles of Diet Therapy, Therapeutic Diet, Dietitian, Role of Dietitian in Nutritional Care & Activities undertaken by Clinical Dietitians are the contents of the ppt.

1 of 19
CLASS 12 FOOD NUTRITION & DIETETICS AS PER CBSE SYLLABUS BY ARCHNA MUNJAL LECTURER
UNIT1 Chapter 1: THERAPEUTIC NUTRITION
LEARNING OBJECTIVES: Students will be able to: ? Define the terms Dietetics, Clinical nutrition & Therapeutic diet ? Enumerate the Scope of Dietetics and the Role of Dietitian in health care
Nutrition It is the Science of Foods, the nutrients and other substances therein their action, interaction and balance in relationship to health and disease.
CLINICAL NUTRITION ? Clinical nutrition focuses on the nutritional management of individuals or group of individuals with established disease condition. ? Clinical nutrition deals with issues such as altered nutritional requirements e.g. for Diabetics, Allergy patients etc.
DIETETICS AND ROLE OF DIETITIAN IN HEALTH CARE
DIETETICS ? The branch of medicine concerned with how food and nutrition affects human health comprising the rules to be followed for preventing, relieving or curing disease by diet is called Dietetics. ? Dietetics deals with feeding individuals based on the principles of nutrition.
? Eating a healthy balanced diet improves the quality of our life, whereas a poor diet may lead to morbidity and disease. ? In fact, dietetics is the science and art of human nutritional care.
CLINICAL DIETETICS Clinical Dietetics is the application of dietetics in a hospital or health care institutional setting.
DIET ? It is the total of food consumed by an individual in a day
DIET THERAPY ? Diet therapy is a branch of dietetics concerned with the use of food for therapeutic purpose ? It concerns with recovery from illness by giving good diet and prevention of disease. ? It may involve the modification of the existing dietary lifestyle to promote optimum health.
maintain good nutritional status correct deficiencies or disease, if any provide rest to the body help metabolize the nutrients, and make changes in body weight, when necessary. THEPRINCIPLESOFDIET THERAPY
THERAPEUTIC DIET ? Therapeutic diet refers to a meal plan that controls the intake of certain foods or nutrients. ? They are adaptation of the normal, regular diet. ? Therapeutic diets are usually prescribed by dietitians, nutritionists or physicians.
ROLE OF DIETITIAN IN NUTRITION CARE Dietitian ?Dietitian is an expert in dietetics, dealing with human nutritional care. ? A dietitian applies the science and principals of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health and to prevent and treat illness and disease.
? Dietitians work in a wide variety of roles in, for example, a clinical, public health or community, food service, administrative, freelance/consultancy, research or teaching capacity. ? Majority of dietitians are clinical dietitians working in hospitals, nursing homes and other health care facilities or specialized institutes/units to provide nutritional care to patients with a variety of health conditions, and provide dietary consultations to patients and their families.
THE ACTIVITIES UNDERTAKEN BY THE CLINICAL DIETITIANS ? Collecting, organizing and assessing data relating to health and nutritional status of individuals, groups and communities ? Review and analyze patients¡¯ nutritional needs and goals to make appropriate dietary recommendations
? Develop and implement nutrition care plans and monitor, follow up and evaluate these plans and take corrective measures wherever required ? Calculate nutritional value of food/meals planned
? Prescribe therapeutic diets and special nutrition support and feeding regimens ? Oversee the preparation of special diets, special nutrition formulas for patients who are critically or terminally ill and require special feeding through oral, enteral or parenteral routes
THANK YOU

More Related Content

Archna's Lecture-Class12CBSE Food Nutrition & Dietetics Unit1Ch1Therapeutic Nutrition-Hindi Audio

  • 1. CLASS 12 FOOD NUTRITION & DIETETICS AS PER CBSE SYLLABUS BY ARCHNA MUNJAL LECTURER
  • 3. LEARNING OBJECTIVES: Students will be able to: ? Define the terms Dietetics, Clinical nutrition & Therapeutic diet ? Enumerate the Scope of Dietetics and the Role of Dietitian in health care
  • 4. Nutrition It is the Science of Foods, the nutrients and other substances therein their action, interaction and balance in relationship to health and disease.
  • 5. CLINICAL NUTRITION ? Clinical nutrition focuses on the nutritional management of individuals or group of individuals with established disease condition. ? Clinical nutrition deals with issues such as altered nutritional requirements e.g. for Diabetics, Allergy patients etc.
  • 7. DIETETICS ? The branch of medicine concerned with how food and nutrition affects human health comprising the rules to be followed for preventing, relieving or curing disease by diet is called Dietetics. ? Dietetics deals with feeding individuals based on the principles of nutrition.
  • 8. ? Eating a healthy balanced diet improves the quality of our life, whereas a poor diet may lead to morbidity and disease. ? In fact, dietetics is the science and art of human nutritional care.
  • 9. CLINICAL DIETETICS Clinical Dietetics is the application of dietetics in a hospital or health care institutional setting.
  • 10. DIET ? It is the total of food consumed by an individual in a day
  • 11. DIET THERAPY ? Diet therapy is a branch of dietetics concerned with the use of food for therapeutic purpose ? It concerns with recovery from illness by giving good diet and prevention of disease. ? It may involve the modification of the existing dietary lifestyle to promote optimum health.
  • 12. maintain good nutritional status correct deficiencies or disease, if any provide rest to the body help metabolize the nutrients, and make changes in body weight, when necessary. THEPRINCIPLESOFDIET THERAPY
  • 13. THERAPEUTIC DIET ? Therapeutic diet refers to a meal plan that controls the intake of certain foods or nutrients. ? They are adaptation of the normal, regular diet. ? Therapeutic diets are usually prescribed by dietitians, nutritionists or physicians.
  • 14. ROLE OF DIETITIAN IN NUTRITION CARE Dietitian ?Dietitian is an expert in dietetics, dealing with human nutritional care. ? A dietitian applies the science and principals of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health and to prevent and treat illness and disease.
  • 15. ? Dietitians work in a wide variety of roles in, for example, a clinical, public health or community, food service, administrative, freelance/consultancy, research or teaching capacity. ? Majority of dietitians are clinical dietitians working in hospitals, nursing homes and other health care facilities or specialized institutes/units to provide nutritional care to patients with a variety of health conditions, and provide dietary consultations to patients and their families.
  • 16. THE ACTIVITIES UNDERTAKEN BY THE CLINICAL DIETITIANS ? Collecting, organizing and assessing data relating to health and nutritional status of individuals, groups and communities ? Review and analyze patients¡¯ nutritional needs and goals to make appropriate dietary recommendations
  • 17. ? Develop and implement nutrition care plans and monitor, follow up and evaluate these plans and take corrective measures wherever required ? Calculate nutritional value of food/meals planned
  • 18. ? Prescribe therapeutic diets and special nutrition support and feeding regimens ? Oversee the preparation of special diets, special nutrition formulas for patients who are critically or terminally ill and require special feeding through oral, enteral or parenteral routes