際際滷shows by User: LindaBurns2 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: LindaBurns2 / Fri, 29 Dec 2017 00:32:56 GMT 際際滷Share feed for 際際滷shows by User: LindaBurns2 Date marking /slideshow/date-marking/85232392 datemarking-171229003256
Follow these simple guidelines for date marking and labeling food for storage in your restaurant. For more tips join our Facebook group https://www.facebook.com/groups/myfoodsafetytutor/ www.myfoodsafetytutor.com ]]>
Follow these simple guidelines for date marking and labeling food for storage in your restaurant. For more tips join our Facebook group https://www.facebook.com/groups/myfoodsafetytutor/ www.myfoodsafetytutor.com ]]> Fri, 29 Dec 2017 00:32:56 GMT /slideshow/date-marking/85232392 LindaBurns2@slideshare.net(LindaBurns2) Date marking LindaBurns2 Follow these simple guidelines for date marking and labeling food for storage in your restaurant. For more tips join our Facebook group https://www.facebook.com/groups/myfoodsafetytutor/ www.myfoodsafetytutor.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/datemarking-171229003256-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Follow these simple guidelines for date marking and labeling food for storage in your restaurant. For more tips join our Facebook group https://www.facebook.com/groups/myfoodsafetytutor/ www.myfoodsafetytutor.com
Date marking from Linda Burns, CHI
]]> 517 4 https://cdn.slidesharecdn.com/ss_thumbnails/datemarking-171229003256-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 General thermometer guidelines for food safety /slideshow/general-thermometer-guidelines-for-food-safety/79426475 zzinmjvqtwdmk3m8t0pk-signature-19b36d0b8c2fccff232e16fc958f07cc91f9943d7cfe9b3d2a5f4939e134cb8f-poli-170904215611
Are you using your thermometers correctly? Use these tips to keep your food and customers safe. http://myfoodsafetytutor.com, http://clbglobalservices.com ]]>
Are you using your thermometers correctly? Use these tips to keep your food and customers safe. http://myfoodsafetytutor.com, http://clbglobalservices.com ]]> Mon, 04 Sep 2017 21:56:11 GMT /slideshow/general-thermometer-guidelines-for-food-safety/79426475 LindaBurns2@slideshare.net(LindaBurns2) General thermometer guidelines for food safety LindaBurns2 Are you using your thermometers correctly? Use these tips to keep your food and customers safe. http://myfoodsafetytutor.com, http://clbglobalservices.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/zzinmjvqtwdmk3m8t0pk-signature-19b36d0b8c2fccff232e16fc958f07cc91f9943d7cfe9b3d2a5f4939e134cb8f-poli-170904215611-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Are you using your thermometers correctly? Use these tips to keep your food and customers safe. http://myfoodsafetytutor.com, http://clbglobalservices.com
General thermometer guidelines for food safety from Linda Burns, CHI
]]> 3568 8 https://cdn.slidesharecdn.com/ss_thumbnails/zzinmjvqtwdmk3m8t0pk-signature-19b36d0b8c2fccff232e16fc958f07cc91f9943d7cfe9b3d2a5f4939e134cb8f-poli-170904215611-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Understanding the 7 haccp principles /slideshow/understanding-the-7-haccp-principles-79425813/79425813 lat3qmpcriy0hgybfjha-signature-df79121ce7af0fbe92465bedbadf78311ba7dcc26752cedf4762048cf1e23bcf-poli-170904211705
Learn the 7 HACCP principles and how to apply them in your foodservice establishment. http://myfoodsafetytutor.com, http://clbglobalservices.com]]>
Learn the 7 HACCP principles and how to apply them in your foodservice establishment. http://myfoodsafetytutor.com, http://clbglobalservices.com]]> Mon, 04 Sep 2017 21:17:05 GMT /slideshow/understanding-the-7-haccp-principles-79425813/79425813 LindaBurns2@slideshare.net(LindaBurns2) Understanding the 7 haccp principles LindaBurns2 Learn the 7 HACCP principles and how to apply them in your foodservice establishment. http://myfoodsafetytutor.com, http://clbglobalservices.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lat3qmpcriy0hgybfjha-signature-df79121ce7af0fbe92465bedbadf78311ba7dcc26752cedf4762048cf1e23bcf-poli-170904211705-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Learn the 7 HACCP principles and how to apply them in your foodservice establishment. http://myfoodsafetytutor.com, http://clbglobalservices.com
Understanding the 7 haccp principles from Linda Burns, CHI
]]> 1879 2 https://cdn.slidesharecdn.com/ss_thumbnails/lat3qmpcriy0hgybfjha-signature-df79121ce7af0fbe92465bedbadf78311ba7dcc26752cedf4762048cf1e23bcf-poli-170904211705-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Espa単ol: 4 claves para la seguridad alimentaria (4 keys to food safety) https://es.slideshare.net/slideshow/espaol-4-claves-para-la-seguridad-alimentaria-4-keys-to-food-safety0/75577743 spanish4keystofoodsafety-170501202317
Los cuatro conceptos principales para la seguridad alimentaria. www.clbglobalservices.com #kitchenbestpractice ]]>
Los cuatro conceptos principales para la seguridad alimentaria. www.clbglobalservices.com #kitchenbestpractice ]]> Mon, 01 May 2017 20:23:16 GMT https://es.slideshare.net/slideshow/espaol-4-claves-para-la-seguridad-alimentaria-4-keys-to-food-safety0/75577743 LindaBurns2@slideshare.net(LindaBurns2) Espa単ol: 4 claves para la seguridad alimentaria (4 keys to food safety) LindaBurns2 Los cuatro conceptos principales para la seguridad alimentaria. www.clbglobalservices.com #kitchenbestpractice <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/spanish4keystofoodsafety-170501202317-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Los cuatro conceptos principales para la seguridad alimentaria. www.clbglobalservices.com #kitchenbestpractice
from Linda Burns, CHI
]]> 158 2 https://cdn.slidesharecdn.com/ss_thumbnails/spanish4keystofoodsafety-170501202317-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The 4 keys to food safety /slideshow/the-4-keys-to-food-safety/75567954 the4keystofoodsafety-170501145407
Description of the 4 basic keys to food safety. These are identified in the Servsafe Food Handler book. Food safety training is important to all food establishments and understanding the basic concepts is the first step. www.clbglobalservice.com ]]>
Description of the 4 basic keys to food safety. These are identified in the Servsafe Food Handler book. Food safety training is important to all food establishments and understanding the basic concepts is the first step. www.clbglobalservice.com ]]> Mon, 01 May 2017 14:54:07 GMT /slideshow/the-4-keys-to-food-safety/75567954 LindaBurns2@slideshare.net(LindaBurns2) The 4 keys to food safety LindaBurns2 Description of the 4 basic keys to food safety. These are identified in the Servsafe Food Handler book. Food safety training is important to all food establishments and understanding the basic concepts is the first step. www.clbglobalservice.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/the4keystofoodsafety-170501145407-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Description of the 4 basic keys to food safety. These are identified in the Servsafe Food Handler book. Food safety training is important to all food establishments and understanding the basic concepts is the first step. www.clbglobalservice.com
The 4 keys to food safety from Linda Burns, CHI
]]> 3216 5 https://cdn.slidesharecdn.com/ss_thumbnails/the4keystofoodsafety-170501145407-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Setting up a 3 compartment sink (spanish) - Configurar un fregadero de tres compartimientos https://es.slideshare.net/slideshow/setting-up-a-3-compartment-sink-spanish-configurar-un-fregadero-de-tres-compartimientos/73671146 gq9bdzldskcy5ccsh8gm-signature-c90090c0766aca1558a354131aaf5d85c79d423e5696ef7597314736f46995b6-poli-170326200801
Instructions for setting up a 3 compartment sink Configurar un fregadero de tres compartimientos http://clbglobalservices.com ]]>
Instructions for setting up a 3 compartment sink Configurar un fregadero de tres compartimientos http://clbglobalservices.com ]]> Sun, 26 Mar 2017 20:08:01 GMT https://es.slideshare.net/slideshow/setting-up-a-3-compartment-sink-spanish-configurar-un-fregadero-de-tres-compartimientos/73671146 LindaBurns2@slideshare.net(LindaBurns2) Setting up a 3 compartment sink (spanish) - Configurar un fregadero de tres compartimientos LindaBurns2 Instructions for setting up a 3 compartment sink Configurar un fregadero de tres compartimientos http://clbglobalservices.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gq9bdzldskcy5ccsh8gm-signature-c90090c0766aca1558a354131aaf5d85c79d423e5696ef7597314736f46995b6-poli-170326200801-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Instructions for setting up a 3 compartment sink Configurar un fregadero de tres compartimientos http://clbglobalservices.com
from Linda Burns, CHI
]]> 935 2 https://cdn.slidesharecdn.com/ss_thumbnails/gq9bdzldskcy5ccsh8gm-signature-c90090c0766aca1558a354131aaf5d85c79d423e5696ef7597314736f46995b6-poli-170326200801-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-LindaBurns2-48x48.jpg?cb=1729810785 Originally from NYC, I have worked in all facets of the hospitality industry. From fine French cuisine in restaurants like Alison on Dominic Street where Tom Collicchio and Dan Silverman had their start to being a freelance cook for the Food Network. I climbed the culinary ladder in hotels like Hilton and Hyatt, country clubs and corporate dining. I even managed a sales territory for companies such as Kraft general foods and US Foodservice. My passion lies in the hospitality industry, and I provide Food Safety training and consulting services in the Las Vegas market. I am a Servsafe certified instructor/proctor with the National Restaurant Association, and NRFSP Test Administrator (Na... https://www.facebook.com/cheflindaburns https://cdn.slidesharecdn.com/ss_thumbnails/datemarking-171229003256-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/date-marking/85232392 Date marking https://cdn.slidesharecdn.com/ss_thumbnails/zzinmjvqtwdmk3m8t0pk-signature-19b36d0b8c2fccff232e16fc958f07cc91f9943d7cfe9b3d2a5f4939e134cb8f-poli-170904215611-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/general-thermometer-guidelines-for-food-safety/79426475 General thermometer gu... https://cdn.slidesharecdn.com/ss_thumbnails/lat3qmpcriy0hgybfjha-signature-df79121ce7af0fbe92465bedbadf78311ba7dcc26752cedf4762048cf1e23bcf-poli-170904211705-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/understanding-the-7-haccp-principles-79425813/79425813 Understanding the 7 ha...