際際滷shows by User: WesleyMushaninga / http://www.slideshare.net/images/logo.gif 際際滷shows by User: WesleyMushaninga / Wed, 04 Jan 2017 08:48:15 GMT 際際滷Share feed for 際際滷shows by User: WesleyMushaninga FSSC 22000 /slideshow/fssc-22000-70657984/70657984 b04c93d9-139d-4272-be39-97b2ec0d9a48-170104084816
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]]> Wed, 04 Jan 2017 08:48:15 GMT /slideshow/fssc-22000-70657984/70657984 WesleyMushaninga@slideshare.net(WesleyMushaninga) FSSC 22000 WesleyMushaninga <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/b04c93d9-139d-4272-be39-97b2ec0d9a48-170104084816-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
FSSC 22000 from Wesley Mushaninga
]]> 19 2 https://cdn.slidesharecdn.com/ss_thumbnails/b04c93d9-139d-4272-be39-97b2ec0d9a48-170104084816-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-WesleyMushaninga-48x48.jpg?cb=1625857255 QUALITY AND FOOD SAFETY - Responsible for leading the facilities with quality assurance, quality control and food safety areas. - Responsible for ensuring compliance with regulatory, corporate, customers and 3rd party audit requirements. - Overseeing the quality control supervisors and inspectors. - Responsible for implementing and improving quality management programs and procedures and will watching over the day-to-day facility operations to ensure adherence to all quality and regulatory standards. - Managing site HACCP food safety program and associated prerequisite programs - Ensuring that employees are properly trained in quality related procedures by developing and/or presentin...