際際滷shows by User: XoCoHealthNL / http://www.slideshare.net/images/logo.gif 際際滷shows by User: XoCoHealthNL / Fri, 14 Jun 2013 16:58:41 GMT 際際滷Share feed for 際際滷shows by User: XoCoHealthNL Presentatie1 /XoCoHealthNL/presentatie1-22994249 presentatie1-130614165841-phpapp02
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]]> Fri, 14 Jun 2013 16:58:41 GMT /XoCoHealthNL/presentatie1-22994249 XoCoHealthNL@slideshare.net(XoCoHealthNL) Presentatie1 XoCoHealthNL <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentatie1-130614165841-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Presentatie1 from Peter Langelaar
]]> 117 2 https://cdn.slidesharecdn.com/ss_thumbnails/presentatie1-130614165841-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-XoCoHealthNL-48x48.jpg?cb=1571310436 What i do i do with passion ! Starting a business with Healthy organic fairtrade certified chocolate from choconature after i used for 2 years xocai chocolate.When i learned more about cacao i found out that there is a way to maintain more active ingredients and enzymes in the chocolate when you not ferment or roast it at all like they all do (also the provider callebout who delivers to the factory in Canada who make xocai chocolate) That's one of the reasons i left Xocai but also the cheaper ingredients they use as sucralose a artificial sweetner that's bad for your health on long term.