ºÝºÝߣshows by User: dynah_lopez / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: dynah_lopez / Tue, 30 Jan 2018 05:48:11 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: dynah_lopez Leukotrienes analysis /dynah_lopez/leukotrienes-analysis leukotrienesanalysis-180130054811
The LTs are derived from the ubiquitous membrane, arachidonic acid (AA). These biologically active lipids are rapidly produced at the sites of inflammation by a series of reactions, initiated by cytosolic PLA2 (cPLA2) which in turn release the AA from the phospholipids present at the nuclear envelope. ]]>

The LTs are derived from the ubiquitous membrane, arachidonic acid (AA). These biologically active lipids are rapidly produced at the sites of inflammation by a series of reactions, initiated by cytosolic PLA2 (cPLA2) which in turn release the AA from the phospholipids present at the nuclear envelope. ]]>
Tue, 30 Jan 2018 05:48:11 GMT /dynah_lopez/leukotrienes-analysis dynah_lopez@slideshare.net(dynah_lopez) Leukotrienes analysis dynah_lopez The LTs are derived from the ubiquitous membrane, arachidonic acid (AA). These biologically active lipids are rapidly produced at the sites of inflammation by a series of reactions, initiated by cytosolic PLA2 (cPLA2) which in turn release the AA from the phospholipids present at the nuclear envelope. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/leukotrienesanalysis-180130054811-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The LTs are derived from the ubiquitous membrane, arachidonic acid (AA). These biologically active lipids are rapidly produced at the sites of inflammation by a series of reactions, initiated by cytosolic PLA2 (cPLA2) which in turn release the AA from the phospholipids present at the nuclear envelope.
Leukotrienes analysis from Creative Proteomics
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O glycan /slideshow/o-glycan/86896765 o-glycan-180130054117
So far no universal enzyme can remove the majority of O-linked glycans, unlike N-glycans. The O-glycanase only removes unsubstituted disaccharide O-GalNAc initiated glycans. Chemical release is usually the method of choice for O-glycan release. The O-glycans are released from the O-glycopeptides mainly by β-elimination.]]>

So far no universal enzyme can remove the majority of O-linked glycans, unlike N-glycans. The O-glycanase only removes unsubstituted disaccharide O-GalNAc initiated glycans. Chemical release is usually the method of choice for O-glycan release. The O-glycans are released from the O-glycopeptides mainly by β-elimination.]]>
Tue, 30 Jan 2018 05:41:17 GMT /slideshow/o-glycan/86896765 dynah_lopez@slideshare.net(dynah_lopez) O glycan dynah_lopez So far no universal enzyme can remove the majority of O-linked glycans, unlike N-glycans. The O-glycanase only removes unsubstituted disaccharide O-GalNAc initiated glycans. Chemical release is usually the method of choice for O-glycan release. The O-glycans are released from the O-glycopeptides mainly by β-elimination. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/o-glycan-180130054117-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> So far no universal enzyme can remove the majority of O-linked glycans, unlike N-glycans. The O-glycanase only removes unsubstituted disaccharide O-GalNAc initiated glycans. Chemical release is usually the method of choice for O-glycan release. The O-glycans are released from the O-glycopeptides mainly by β-elimination.
O glycan from Creative Proteomics
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Lipidomics /slideshow/lipidomics/85650810 lipidomics-180103064908
Lipids are hydrophobic or amphipathic small molecules which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides and phospholipids. The crucial role of lipids in biological physiology is evident not only in energy storage and structural components of cellular membranes, but also in signal transduction, membrane trafficking and morphogenesis.]]>

Lipids are hydrophobic or amphipathic small molecules which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides and phospholipids. The crucial role of lipids in biological physiology is evident not only in energy storage and structural components of cellular membranes, but also in signal transduction, membrane trafficking and morphogenesis.]]>
Wed, 03 Jan 2018 06:49:08 GMT /slideshow/lipidomics/85650810 dynah_lopez@slideshare.net(dynah_lopez) Lipidomics dynah_lopez Lipids are hydrophobic or amphipathic small molecules which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides and phospholipids. The crucial role of lipids in biological physiology is evident not only in energy storage and structural components of cellular membranes, but also in signal transduction, membrane trafficking and morphogenesis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lipidomics-180103064908-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Lipids are hydrophobic or amphipathic small molecules which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides and phospholipids. The crucial role of lipids in biological physiology is evident not only in energy storage and structural components of cellular membranes, but also in signal transduction, membrane trafficking and morphogenesis.
Lipidomics from Creative Proteomics
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I traq proteomics /dynah_lopez/i-traq-proteomics itraqproteomics-180103064723
iTRAQ-based Proteomics Analysis]]>

iTRAQ-based Proteomics Analysis]]>
Wed, 03 Jan 2018 06:47:23 GMT /dynah_lopez/i-traq-proteomics dynah_lopez@slideshare.net(dynah_lopez) I traq proteomics dynah_lopez iTRAQ-based Proteomics Analysis <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/itraqproteomics-180103064723-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> iTRAQ-based Proteomics Analysis
I traq proteomics from Creative Proteomics
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I traq labeling /slideshow/i-traq-labeling/82195140 itraqlabeling-171117042924
iTRAQ technology utilizes isobaric reagents to label the primary amines of peptides and proteins.]]>

iTRAQ technology utilizes isobaric reagents to label the primary amines of peptides and proteins.]]>
Fri, 17 Nov 2017 04:29:24 GMT /slideshow/i-traq-labeling/82195140 dynah_lopez@slideshare.net(dynah_lopez) I traq labeling dynah_lopez iTRAQ technology utilizes isobaric reagents to label the primary amines of peptides and proteins. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/itraqlabeling-171117042924-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> iTRAQ technology utilizes isobaric reagents to label the primary amines of peptides and proteins.
I traq labeling from Creative Proteomics
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Anthocyanins /dynah_lopez/anthocyanins-82195059 anthocyanins-171117042628
Anthocyanins belong to the flavonoids class of the polyphenol. They are contributing to the colors such as red, blue, yellow and purple of many fruits and vegetables.]]>

Anthocyanins belong to the flavonoids class of the polyphenol. They are contributing to the colors such as red, blue, yellow and purple of many fruits and vegetables.]]>
Fri, 17 Nov 2017 04:26:28 GMT /dynah_lopez/anthocyanins-82195059 dynah_lopez@slideshare.net(dynah_lopez) Anthocyanins dynah_lopez Anthocyanins belong to the flavonoids class of the polyphenol. They are contributing to the colors such as red, blue, yellow and purple of many fruits and vegetables. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/anthocyanins-171117042628-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Anthocyanins belong to the flavonoids class of the polyphenol. They are contributing to the colors such as red, blue, yellow and purple of many fruits and vegetables.
Anthocyanins from Creative Proteomics
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