際際滷shows by User: florrizabombio / http://www.slideshare.net/images/logo.gif 際際滷shows by User: florrizabombio / Tue, 15 Oct 2024 04:30:17 GMT 際際滷Share feed for 際際滷shows by User: florrizabombio BREAD AND PASTRY PRODUCTION NC II GRADE 11 /slideshow/bread-and-pastry-production-nc-ii-grade-11/272420413 bpppresentationpastry-241015043017-0f37ae4c
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NONE]]> Tue, 15 Oct 2024 04:30:17 GMT /slideshow/bread-and-pastry-production-nc-ii-grade-11/272420413 florrizabombio@slideshare.net(florrizabombio) BREAD AND PASTRY PRODUCTION NC II GRADE 11 florrizabombio NONE <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bpppresentationpastry-241015043017-0f37ae4c-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> NONE
BREAD AND PASTRY PRODUCTION NC II GRADE 11 from florrizabombio
]]> 106 0 https://cdn.slidesharecdn.com/ss_thumbnails/bpppresentationpastry-241015043017-0f37ae4c-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Preparation-and-Checking-of-School-Forms-SY2022-2023-as-of-June-22-2023-1 (1).pptx /slideshow/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-1-1-pptx/270583191 preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-11-240729021725-4fc51475
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None]]> Mon, 29 Jul 2024 02:17:25 GMT /slideshow/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-1-1-pptx/270583191 florrizabombio@slideshare.net(florrizabombio) Preparation-and-Checking-of-School-Forms-SY2022-2023-as-of-June-22-2023-1 (1).pptx florrizabombio None <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-11-240729021725-4fc51475-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> None
Preparation-and-Checking-of-School-Forms-SY2022-2023-as-of-June-22-2023-1 (1).pptx from florrizabombio
]]> 25 0 https://cdn.slidesharecdn.com/ss_thumbnails/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-11-240729021725-4fc51475-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 matatag classroom orientation school year 2024-2025 /slideshow/matatag-classroom-orientation-school-year-2024-2025/270342513 classroomorientation2024-2025-240719231917-d5893270
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NONE]]> Fri, 19 Jul 2024 23:19:17 GMT /slideshow/matatag-classroom-orientation-school-year-2024-2025/270342513 florrizabombio@slideshare.net(florrizabombio) matatag classroom orientation school year 2024-2025 florrizabombio NONE <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/classroomorientation2024-2025-240719231917-d5893270-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> NONE
matatag classroom orientation school year 2024-2025 from florrizabombio
]]> 14179 0 https://cdn.slidesharecdn.com/ss_thumbnails/classroomorientation2024-2025-240719231917-d5893270-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 tle9 agricultural crop production qaurter 3 /slideshow/tle9-agricultural-crop-production-qaurter-3/266836022 q3-week-6-240318005503-d8cfbdd7
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none]]> Mon, 18 Mar 2024 00:55:03 GMT /slideshow/tle9-agricultural-crop-production-qaurter-3/266836022 florrizabombio@slideshare.net(florrizabombio) tle9 agricultural crop production qaurter 3 florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/q3-week-6-240318005503-d8cfbdd7-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
tle9 agricultural crop production qaurter 3 from florrizabombio
]]> 94 0 https://cdn.slidesharecdn.com/ss_thumbnails/q3-week-6-240318005503-d8cfbdd7-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Classification and Sources of Starch (1).pptx /slideshow/classification-and-sources-of-starch-1pptx/266612608 classificationandsourcesofstarch1-240304045801-93189f29
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NONE]]> Mon, 04 Mar 2024 04:58:01 GMT /slideshow/classification-and-sources-of-starch-1pptx/266612608 florrizabombio@slideshare.net(florrizabombio) Classification and Sources of Starch (1).pptx florrizabombio NONE <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/classificationandsourcesofstarch1-240304045801-93189f29-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> NONE
Classification and Sources of Starch (1).pptx from florrizabombio
]]> 570 0 https://cdn.slidesharecdn.com/ss_thumbnails/classificationandsourcesofstarch1-240304045801-93189f29-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 flavor & color components of Vegetables.pptx /slideshow/flavor-color-components-of-vegetablespptx/266433772 flavorcolorcomponentsofvegetables-240222063551-aeee899a
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none]]> Thu, 22 Feb 2024 06:35:51 GMT /slideshow/flavor-color-components-of-vegetablespptx/266433772 florrizabombio@slideshare.net(florrizabombio) flavor & color components of Vegetables.pptx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/flavorcolorcomponentsofvegetables-240222063551-aeee899a-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
flavor & color components of Vegetables.pptx from florrizabombio
]]> 381 0 https://cdn.slidesharecdn.com/ss_thumbnails/flavorcolorcomponentsofvegetables-240222063551-aeee899a-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Tools and Equipment Used in Preparing Starch Dishes.pptx /slideshow/tools-and-equipment-used-in-preparing-starch-dishespptx/266428114 toolsandequipmentusedinpreparingstarchdishes-240221232704-f9595c91
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none]]> Wed, 21 Feb 2024 23:27:03 GMT /slideshow/tools-and-equipment-used-in-preparing-starch-dishespptx/266428114 florrizabombio@slideshare.net(florrizabombio) Tools and Equipment Used in Preparing Starch Dishes.pptx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/toolsandequipmentusedinpreparingstarchdishes-240221232704-f9595c91-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
Tools and Equipment Used in Preparing Starch Dishes.pptx from florrizabombio
]]> 153 0 https://cdn.slidesharecdn.com/ss_thumbnails/toolsandequipmentusedinpreparingstarchdishes-240221232704-f9595c91-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 DLL-Q1-COOKERY-9 (1).docx /slideshow/dllq1cookery9-1docx/262646091 dll-q1-cookery-91-231023191408-4cf7b00b
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none]]> Mon, 23 Oct 2023 19:14:08 GMT /slideshow/dllq1cookery9-1docx/262646091 florrizabombio@slideshare.net(florrizabombio) DLL-Q1-COOKERY-9 (1).docx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dll-q1-cookery-91-231023191408-4cf7b00b-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
DLL-Q1-COOKERY-9 (1).docx from florrizabombio
]]> 3977 0 https://cdn.slidesharecdn.com/ss_thumbnails/dll-q1-cookery-91-231023191408-4cf7b00b-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 COOKERY-10-Diagnostic-Test-with-TOS (1).docx /slideshow/cookery10diagnostictestwithtos-1docx/262646005 cookery-10-diagnostic-test-with-tos1-231023190901-5acf8ba2
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none]]> Mon, 23 Oct 2023 19:09:00 GMT /slideshow/cookery10diagnostictestwithtos-1docx/262646005 florrizabombio@slideshare.net(florrizabombio) COOKERY-10-Diagnostic-Test-with-TOS (1).docx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cookery-10-diagnostic-test-with-tos1-231023190901-5acf8ba2-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
COOKERY-10-Diagnostic-Test-with-TOS (1).docx from florrizabombio
]]> 1725 0 https://cdn.slidesharecdn.com/ss_thumbnails/cookery-10-diagnostic-test-with-tos1-231023190901-5acf8ba2-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 TOS for Quarter 1 (1).docx /slideshow/tos-for-quarter-1-1docx/262645823 tosforquarter11-231023185855-d5211847
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none ]]> Mon, 23 Oct 2023 18:58:55 GMT /slideshow/tos-for-quarter-1-1docx/262645823 florrizabombio@slideshare.net(florrizabombio) TOS for Quarter 1 (1).docx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/tosforquarter11-231023185855-d5211847-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
TOS for Quarter 1 (1).docx from florrizabombio
]]> 521 0 https://cdn.slidesharecdn.com/ss_thumbnails/tosforquarter11-231023185855-d5211847-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Periodical Test Quarter 1 (1).docx /slideshow/periodical-test-quarter-1-1docx/262645570 periodicaltestquarter11-231023184154-27f29fee
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none]]> Mon, 23 Oct 2023 18:41:54 GMT /slideshow/periodical-test-quarter-1-1docx/262645570 florrizabombio@slideshare.net(florrizabombio) Periodical Test Quarter 1 (1).docx florrizabombio none <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/periodicaltestquarter11-231023184154-27f29fee-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> none
Periodical Test Quarter 1 (1).docx from florrizabombio
]]> 490 0 https://cdn.slidesharecdn.com/ss_thumbnails/periodicaltestquarter11-231023184154-27f29fee-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Lesson-15-Lets-Scientifically-Analyze-Motion.pptx /slideshow/lesson15letsscientificallyanalyzemotionpptx/261505838 lesson-15-lets-scientifically-analyze-motion-230927140337-ce063ff2
nlc]]>
nlc]]> Wed, 27 Sep 2023 14:03:37 GMT /slideshow/lesson15letsscientificallyanalyzemotionpptx/261505838 florrizabombio@slideshare.net(florrizabombio) Lesson-15-Lets-Scientifically-Analyze-Motion.pptx florrizabombio nlc <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lesson-15-lets-scientifically-analyze-motion-230927140337-ce063ff2-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> nlc
Lesson-15-Lets-Scientifically-Analyze-Motion.pptx from florrizabombio
]]> 53 0 https://cdn.slidesharecdn.com/ss_thumbnails/lesson-15-lets-scientifically-analyze-motion-230927140337-ce063ff2-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Lesson-13-Exploring-the-Scientific-Concept-of-Movement.pptx /slideshow/lesson13exploringthescientificconceptofmovementpptx/261392632 lesson-13-exploring-the-scientific-concept-of-movement-230925051155-c385c5fb
nlc 13]]>
nlc 13]]> Mon, 25 Sep 2023 05:11:55 GMT /slideshow/lesson13exploringthescientificconceptofmovementpptx/261392632 florrizabombio@slideshare.net(florrizabombio) Lesson-13-Exploring-the-Scientific-Concept-of-Movement.pptx florrizabombio nlc 13 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lesson-13-exploring-the-scientific-concept-of-movement-230925051155-c385c5fb-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> nlc 13
Lesson-13-Exploring-the-Scientific-Concept-of-Movement.pptx from florrizabombio
]]> 149 0 https://cdn.slidesharecdn.com/ss_thumbnails/lesson-13-exploring-the-scientific-concept-of-movement-230925051155-c385c5fb-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 NLC G7 Lesson 2_Mary Ann Esplana.pptx /slideshow/nlc-g7-lesson-2mary-ann-esplanapptx/261385740 nlcg7lesson2maryannesplana-230925024408-0e387897
nlc 7]]>
nlc 7]]> Mon, 25 Sep 2023 02:44:08 GMT /slideshow/nlc-g7-lesson-2mary-ann-esplanapptx/261385740 florrizabombio@slideshare.net(florrizabombio) NLC G7 Lesson 2_Mary Ann Esplana.pptx florrizabombio nlc 7 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nlcg7lesson2maryannesplana-230925024408-0e387897-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> nlc 7
NLC G7 Lesson 2_Mary Ann Esplana.pptx from florrizabombio
]]> 590 0 https://cdn.slidesharecdn.com/ss_thumbnails/nlcg7lesson2maryannesplana-230925024408-0e387897-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 NLC-G7-Lesson-1_-Sam-Bongcac_ppt.pptx /slideshow/nlcg7lesson1sambongcacpptpptx/261307137 nlc-g7-lesson-1-sam-bongcacppt-230923001127-2fc7a74b
science grade 7 nlc ]]>
science grade 7 nlc ]]> Sat, 23 Sep 2023 00:11:27 GMT /slideshow/nlcg7lesson1sambongcacpptpptx/261307137 florrizabombio@slideshare.net(florrizabombio) NLC-G7-Lesson-1_-Sam-Bongcac_ppt.pptx florrizabombio science grade 7 nlc <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nlc-g7-lesson-1-sam-bongcacppt-230923001127-2fc7a74b-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> science grade 7 nlc
NLC-G7-Lesson-1_-Sam-Bongcac_ppt.pptx from florrizabombio
]]> 473 0 https://cdn.slidesharecdn.com/ss_thumbnails/nlc-g7-lesson-1-sam-bongcacppt-230923001127-2fc7a74b-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Lesson-10 (1).pptx /slideshow/lesson10-1pptx/260554900 lesson-101-230905051521-70f51355
The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth's gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth creates pressure, absorbs most meteoroids and ultraviolet solar radiation, warms the surface through heat retention (greenhouse effect), allowing life and liquid water to exist on the Earth's surface, and reduces temperature extremes between day and night (the diurnal temperature variation). As of 2023, by mole fraction (i.e., by number of molecules), dry air contains 78.08% nitrogen, 20.95% oxygen, 0.93% argon, 0.04% carbon dioxide, and small amounts of other gases.[8] Air also contains a variable amount of water vapor, on average around 1% at sea level, and 0.4% over the entire atmosphere. Air composition, temperature, and atmospheric pressure vary with altitude. Within the atmosphere, air suitable for use in photosynthesis by terrestrial plants and breathing of terrestrial animals is found only in Earth's troposphere.[citation needed] Earth's early atmosphere consisted of gases in the solar nebula, primarily hydrogen. The atmosphere changed significantly over time, affected by many factors such as volcanism, life, and weathering. Recently, human activity has also contributed to atmospheric changes, such as global warming, ozone depletion and acid deposition.]]>
The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth's gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth creates pressure, absorbs most meteoroids and ultraviolet solar radiation, warms the surface through heat retention (greenhouse effect), allowing life and liquid water to exist on the Earth's surface, and reduces temperature extremes between day and night (the diurnal temperature variation). As of 2023, by mole fraction (i.e., by number of molecules), dry air contains 78.08% nitrogen, 20.95% oxygen, 0.93% argon, 0.04% carbon dioxide, and small amounts of other gases.[8] Air also contains a variable amount of water vapor, on average around 1% at sea level, and 0.4% over the entire atmosphere. Air composition, temperature, and atmospheric pressure vary with altitude. Within the atmosphere, air suitable for use in photosynthesis by terrestrial plants and breathing of terrestrial animals is found only in Earth's troposphere.[citation needed] Earth's early atmosphere consisted of gases in the solar nebula, primarily hydrogen. The atmosphere changed significantly over time, affected by many factors such as volcanism, life, and weathering. Recently, human activity has also contributed to atmospheric changes, such as global warming, ozone depletion and acid deposition.]]> Tue, 05 Sep 2023 05:15:21 GMT /slideshow/lesson10-1pptx/260554900 florrizabombio@slideshare.net(florrizabombio) Lesson-10 (1).pptx florrizabombio The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth's gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth creates pressure, absorbs most meteoroids and ultraviolet solar radiation, warms the surface through heat retention (greenhouse effect), allowing life and liquid water to exist on the Earth's surface, and reduces temperature extremes between day and night (the diurnal temperature variation). As of 2023, by mole fraction (i.e., by number of molecules), dry air contains 78.08% nitrogen, 20.95% oxygen, 0.93% argon, 0.04% carbon dioxide, and small amounts of other gases.[8] Air also contains a variable amount of water vapor, on average around 1% at sea level, and 0.4% over the entire atmosphere. Air composition, temperature, and atmospheric pressure vary with altitude. Within the atmosphere, air suitable for use in photosynthesis by terrestrial plants and breathing of terrestrial animals is found only in Earth's troposphere.[citation needed] Earth's early atmosphere consisted of gases in the solar nebula, primarily hydrogen. The atmosphere changed significantly over time, affected by many factors such as volcanism, life, and weathering. Recently, human activity has also contributed to atmospheric changes, such as global warming, ozone depletion and acid deposition. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lesson-101-230905051521-70f51355-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The atmosphere of Earth is the layer of gases, known collectively as air, retained by Earth&#39;s gravity that surrounds the planet and forms its planetary atmosphere. The atmosphere of Earth creates pressure, absorbs most meteoroids and ultraviolet solar radiation, warms the surface through heat retention (greenhouse effect), allowing life and liquid water to exist on the Earth&#39;s surface, and reduces temperature extremes between day and night (the diurnal temperature variation). As of 2023, by mole fraction (i.e., by number of molecules), dry air contains 78.08% nitrogen, 20.95% oxygen, 0.93% argon, 0.04% carbon dioxide, and small amounts of other gases.[8] Air also contains a variable amount of water vapor, on average around 1% at sea level, and 0.4% over the entire atmosphere. Air composition, temperature, and atmospheric pressure vary with altitude. Within the atmosphere, air suitable for use in photosynthesis by terrestrial plants and breathing of terrestrial animals is found only in Earth&#39;s troposphere.[citation needed] Earth&#39;s early atmosphere consisted of gases in the solar nebula, primarily hydrogen. The atmosphere changed significantly over time, affected by many factors such as volcanism, life, and weathering. Recently, human activity has also contributed to atmospheric changes, such as global warming, ozone depletion and acid deposition.
Lesson-10 (1).pptx from florrizabombio
]]> 114 0 https://cdn.slidesharecdn.com/ss_thumbnails/lesson-101-230905051521-70f51355-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Lesson-3_A-Seawater-Fish-Tank.pptx /slideshow/lesson3aseawaterfishtankpptx/260539793 lesson-3a-seawater-fish-tank-230905002536-6cfe96bd
Saline water is water that contains a high concentration of dissolved salts. On the United States Geological Survey salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand and parts per million.]]>
Saline water is water that contains a high concentration of dissolved salts. On the United States Geological Survey salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand and parts per million.]]> Tue, 05 Sep 2023 00:25:06 GMT /slideshow/lesson3aseawaterfishtankpptx/260539793 florrizabombio@slideshare.net(florrizabombio) Lesson-3_A-Seawater-Fish-Tank.pptx florrizabombio Saline water is water that contains a high concentration of dissolved salts. On the United States Geological Survey salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand and parts per million. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lesson-3a-seawater-fish-tank-230905002536-6cfe96bd-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Saline water is water that contains a high concentration of dissolved salts. On the United States Geological Survey salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand and parts per million.
Lesson-3_A-Seawater-Fish-Tank.pptx from florrizabombio
]]> 195 0 https://cdn.slidesharecdn.com/ss_thumbnails/lesson-3a-seawater-fish-tank-230905002536-6cfe96bd-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/bpppresentationpastry-241015043017-0f37ae4c-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/bread-and-pastry-production-nc-ii-grade-11/272420413 BREAD AND PASTRY PRODU... https://cdn.slidesharecdn.com/ss_thumbnails/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-11-240729021725-4fc51475-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/preparation-and-checking-of-school-forms-sy2022-2023-as-of-june-22-2023-1-1-pptx/270583191 Preparation-and-Checki... https://cdn.slidesharecdn.com/ss_thumbnails/classroomorientation2024-2025-240719231917-d5893270-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/matatag-classroom-orientation-school-year-2024-2025/270342513 matatag classroom orie...