�ݺ�ߣshows by User: noonwal7

�ݺ�ߣshows by User: noonwal7 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: noonwal7 / Thu, 09 Sep 2021 05:32:01 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: noonwal7 Tourism products /slideshow/tourism-products-250148726/250148726 tourismproducts-210909053201
VARIOUS TYPES OF PRODUCTS BELONGS TO TOURISM INDUSTRY]]>
VARIOUS TYPES OF PRODUCTS BELONGS TO TOURISM INDUSTRY]]> Thu, 09 Sep 2021 05:32:01 GMT /slideshow/tourism-products-250148726/250148726 noonwal7@slideshare.net(noonwal7) Tourism products noonwal7 VARIOUS TYPES OF PRODUCTS BELONGS TO TOURISM INDUSTRY <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/tourismproducts-210909053201-thumbnail.jpg?width=120&height=120&fit=bounds" /> VARIOUS TYPES OF PRODUCTS BELONGS TO TOURISM INDUSTRY

Tourism products from VIJENDER NOONWAL

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0 Squash & syrups /noonwal7/squash-syrups squashsyrups-210909052831
PRESERVATION OF SQUASHES AND SYRUPS]]>
PRESERVATION OF SQUASHES AND SYRUPS]]> Thu, 09 Sep 2021 05:28:31 GMT /noonwal7/squash-syrups noonwal7@slideshare.net(noonwal7) Squash & syrups noonwal7 PRESERVATION OF SQUASHES AND SYRUPS <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/squashsyrups-210909052831-thumbnail.jpg?width=120&height=120&fit=bounds" /> PRESERVATION OF SQUASHES AND SYRUPS

Squash & syrups from VIJENDER NOONWAL

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0 EXOTIC HERBS /slideshow/exotic-herbs/250148638 exoticherbs-210909052433
HERBS WITH THEIR USES]]>
HERBS WITH THEIR USES]]> Thu, 09 Sep 2021 05:24:33 GMT /slideshow/exotic-herbs/250148638 noonwal7@slideshare.net(noonwal7) EXOTIC HERBS noonwal7 HERBS WITH THEIR USES <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/exoticherbs-210909052433-thumbnail.jpg?width=120&height=120&fit=bounds" /> HERBS WITH THEIR USES

EXOTIC HERBS from VIJENDER NOONWAL

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0 Topic 4 common terms used in the larder and larder control /slideshow/topic-4-common-terms-used-in-the-larder-and-larder-control/238351597 topic4commontermsusedinthelarderandlardercontrol-200901073738
CULINARY TERMS USED IN LARDER KITCHEN FOR MORE VISIT : www.ihmnotessite.com]]>
CULINARY TERMS USED IN LARDER KITCHEN FOR MORE VISIT : www.ihmnotessite.com]]> Tue, 01 Sep 2020 07:37:38 GMT /slideshow/topic-4-common-terms-used-in-the-larder-and-larder-control/238351597 noonwal7@slideshare.net(noonwal7) Topic 4 common terms used in the larder and larder control noonwal7 CULINARY TERMS USED IN LARDER KITCHEN FOR MORE VISIT : www.ihmnotessite.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/topic4commontermsusedinthelarderandlardercontrol-200901073738-thumbnail.jpg?width=120&height=120&fit=bounds" /> CULINARY TERMS USED IN LARDER KITCHEN FOR MORE VISIT : www.ihmnotessite.com

Topic 4 common terms used in the larder and larder control from VIJENDER NOONWAL

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0 Topic 3 layout of a typical larder with equipment and various sections /slideshow/topic-3-layout-of-a-typical-larder-with-equipment-and-various-sections/238350337 topic3layoutofatypicallarderwithequipmentandvarioussections-200901063936
this topic includes points to be kept in mind while planning a layout of larder kitchen]]>
this topic includes points to be kept in mind while planning a layout of larder kitchen]]> Tue, 01 Sep 2020 06:39:36 GMT /slideshow/topic-3-layout-of-a-typical-larder-with-equipment-and-various-sections/238350337 noonwal7@slideshare.net(noonwal7) Topic 3 layout of a typical larder with equipment and various sections noonwal7 this topic includes points to be kept in mind while planning a layout of larder kitchen <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/topic3layoutofatypicallarderwithequipmentandvarioussections-200901063936-thumbnail.jpg?width=120&height=120&fit=bounds" /> this topic includes points to be kept in mind while planning a layout of larder kitchen

Topic 3 layout of a typical larder with equipment and various sections from VIJENDER NOONWAL

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0 Topic 2 equipment found in larder /slideshow/topic-2-equipment-found-in-larder/238350283 topic2equipmentfoundinlarder-200901063657
This topic contains a list of equipment used in larder kitchen]]>
This topic contains a list of equipment used in larder kitchen]]> Tue, 01 Sep 2020 06:36:57 GMT /slideshow/topic-2-equipment-found-in-larder/238350283 noonwal7@slideshare.net(noonwal7) Topic 2 equipment found in larder noonwal7 This topic contains a list of equipment used in larder kitchen <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/topic2equipmentfoundinlarder-200901063657-thumbnail.jpg?width=120&height=120&fit=bounds" /> This topic contains a list of equipment used in larder kitchen

Topic 2 equipment found in larder from VIJENDER NOONWAL

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0 Unit 1 Larder Kitchen /slideshow/unit-1-larder-kitchen/237117268 unit-1larder-200721165403
After this topic, you will be able to define : Introduction of Larder Work Equipment found in the larder Layout of a typical larder with equipment and various sections Essentials of Larder Control Importance of Larder Control Functions of the Larder Hierarchy of Larder Staff Sections of the Larder Duties & Responsibilities of a larder chef ]]>
After this topic, you will be able to define : Introduction of Larder Work Equipment found in the larder Layout of a typical larder with equipment and various sections Essentials of Larder Control Importance of Larder Control Functions of the Larder Hierarchy of Larder Staff Sections of the Larder Duties & Responsibilities of a larder chef ]]> Tue, 21 Jul 2020 16:54:03 GMT /slideshow/unit-1-larder-kitchen/237117268 noonwal7@slideshare.net(noonwal7) Unit 1 Larder Kitchen noonwal7 After this topic, you will be able to define : Introduction of Larder Work Equipment found in the larder Layout of a typical larder with equipment and various sections Essentials of Larder Control Importance of Larder Control Functions of the Larder Hierarchy of Larder Staff Sections of the Larder Duties & Responsibilities of a larder chef <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/unit-1larder-200721165403-thumbnail.jpg?width=120&height=120&fit=bounds" /> After this topic, you will be able to define : Introduction of Larder Work Equipment found in the larder Layout of a typical larder with equipment and various sections Essentials of Larder Control Importance of Larder Control Functions of the Larder Hierarchy of Larder Staff Sections of the Larder Duties & Responsibilities of a larder chef

Unit 1 Larder Kitchen from VIJENDER NOONWAL

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0 Introduction to cookery /slideshow/introduction-to-cookery-236561018/236561018 introductiontocookery-200703073125
Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills. In the more advanced stages, a further element occurs- that of creativity. Cookery is considered to be both an art and technology. Culinary history helps us to go back in past, when man first discovered the use of fire. This epoch-making discovery of fire brought about the refinement of mankind in all sphere of life. The biggest impact was felt in the preparation of cooked food which eventually over the centuries has now matured into a full-fledged science. IMPORTANCE OF CHEF UNIFORM]]>
Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills. In the more advanced stages, a further element occurs- that of creativity. Cookery is considered to be both an art and technology. Culinary history helps us to go back in past, when man first discovered the use of fire. This epoch-making discovery of fire brought about the refinement of mankind in all sphere of life. The biggest impact was felt in the preparation of cooked food which eventually over the centuries has now matured into a full-fledged science. IMPORTANCE OF CHEF UNIFORM]]> Fri, 03 Jul 2020 07:31:25 GMT /slideshow/introduction-to-cookery-236561018/236561018 noonwal7@slideshare.net(noonwal7) Introduction to cookery noonwal7 Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills. In the more advanced stages, a further element occurs- that of creativity. Cookery is considered to be both an art and technology. Culinary history helps us to go back in past, when man first discovered the use of fire. This epoch-making discovery of fire brought about the refinement of mankind in all sphere of life. The biggest impact was felt in the preparation of cooked food which eventually over the centuries has now matured into a full-fledged science. IMPORTANCE OF CHEF UNIFORM <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/introductiontocookery-200703073125-thumbnail.jpg?width=120&height=120&fit=bounds" /> Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills. In the more advanced stages, a further element occurs- that of creativity. Cookery is considered to be both an art and technology. Culinary history helps us to go back in past, when man first discovered the use of fire. This epoch-making discovery of fire brought about the refinement of mankind in all sphere of life. The biggest impact was felt in the preparation of cooked food which eventually over the centuries has now matured into a full-fledged science. IMPORTANCE OF CHEF UNIFORM

Introduction to cookery from VIJENDER NOONWAL

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0 Menu /slideshow/menu-231704823/231704823 menumenuplanning-200409124414
Menu is a French term known as BILL OF FARE (ENGLISH). It is also defined as a list of items to be served to the customer. It is said that in the year 1541 Duke Henry of brunswick was seen to refer to a long slip of papers that was the program of the dishes. ]]>
Menu is a French term known as BILL OF FARE (ENGLISH). It is also defined as a list of items to be served to the customer. It is said that in the year 1541 Duke Henry of brunswick was seen to refer to a long slip of papers that was the program of the dishes. ]]> Thu, 09 Apr 2020 12:44:14 GMT /slideshow/menu-231704823/231704823 noonwal7@slideshare.net(noonwal7) Menu noonwal7 Menu is a French term known as BILL OF FARE (ENGLISH). It is also defined as a list of items to be served to the customer. It is said that in the year 1541 Duke Henry of brunswick was seen to refer to a long slip of papers that was the program of the dishes. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/menumenuplanning-200409124414-thumbnail.jpg?width=120&height=120&fit=bounds" /> Menu is a French term known as BILL OF FARE (ENGLISH). It is also defined as a list of items to be served to the customer. It is said that in the year 1541 Duke Henry of brunswick was seen to refer to a long slip of papers that was the program of the dishes.

Menu from VIJENDER NOONWAL

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0 Types of flour /slideshow/types-of-flour/231704370 typesofflour-200409122854
Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina]]>
Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina]]> Thu, 09 Apr 2020 12:28:54 GMT /slideshow/types-of-flour/231704370 noonwal7@slideshare.net(noonwal7) Types of flour noonwal7 Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/typesofflour-200409122854-thumbnail.jpg?width=120&height=120&fit=bounds" /> Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina

Types of flour from VIJENDER NOONWAL

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0 Indenting /slideshow/indenting/50335172 indenting-150709071607-lva1-app6892
INDENTING DEFINITION, BENEFITS OF INDENTING, FORMAT OF INDENTING/REQUISION, DIFFICULTIES DURING INDENTING]]>
INDENTING DEFINITION, BENEFITS OF INDENTING, FORMAT OF INDENTING/REQUISION, DIFFICULTIES DURING INDENTING]]> Thu, 09 Jul 2015 07:16:07 GMT /slideshow/indenting/50335172 noonwal7@slideshare.net(noonwal7) Indenting noonwal7 INDENTING DEFINITION, BENEFITS OF INDENTING, FORMAT OF INDENTING/REQUISION, DIFFICULTIES DURING INDENTING <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/indenting-150709071607-lva1-app6892-thumbnail.jpg?width=120&height=120&fit=bounds" /> INDENTING DEFINITION, BENEFITS OF INDENTING, FORMAT OF INDENTING/REQUISION, DIFFICULTIES DURING INDENTING

Indenting from VIJENDER NOONWAL

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0 CIGARETTE /slideshow/cigarette-46840474/46840474 cigarette-150409231422-conversion-gate01
DEFINITION OF CIGARETTE, COMPOSITION OF CIGARETTE, VARIOUS BRANDS OF CIGARETTES]]>
DEFINITION OF CIGARETTE, COMPOSITION OF CIGARETTE, VARIOUS BRANDS OF CIGARETTES]]> Thu, 09 Apr 2015 23:14:22 GMT /slideshow/cigarette-46840474/46840474 noonwal7@slideshare.net(noonwal7) CIGARETTE noonwal7 DEFINITION OF CIGARETTE, COMPOSITION OF CIGARETTE, VARIOUS BRANDS OF CIGARETTES <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cigarette-150409231422-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds" /> DEFINITION OF CIGARETTE, COMPOSITION OF CIGARETTE, VARIOUS BRANDS OF CIGARETTES

CIGARETTE from VIJENDER NOONWAL

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0 Storing and issuing control /slideshow/storing-and-issuing-control/46840403 storingandissuingcontrol-150409231055-conversion-gate01
HERE YOU WILL COME TO KNOW THE VARIOUS FORMATS USED WHILE STORING AND ISSUING FOOD OR OTHER STATIONARY ITEMS]]>
HERE YOU WILL COME TO KNOW THE VARIOUS FORMATS USED WHILE STORING AND ISSUING FOOD OR OTHER STATIONARY ITEMS]]> Thu, 09 Apr 2015 23:10:55 GMT /slideshow/storing-and-issuing-control/46840403 noonwal7@slideshare.net(noonwal7) Storing and issuing control noonwal7 HERE YOU WILL COME TO KNOW THE VARIOUS FORMATS USED WHILE STORING AND ISSUING FOOD OR OTHER STATIONARY ITEMS <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/storingandissuingcontrol-150409231055-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds" /> HERE YOU WILL COME TO KNOW THE VARIOUS FORMATS USED WHILE STORING AND ISSUING FOOD OR OTHER STATIONARY ITEMS

Storing and issuing control from VIJENDER NOONWAL

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0 Aims and objectives of cooking /noonwal7/aims-and-objectives-of-cooking aimsandobjectivesofcooking-150409223713-conversion-gate01
through this PPt your are going to be aware of how and why we cook the food? what are the prepreparation steps before final cooking?]]>
through this PPt your are going to be aware of how and why we cook the food? what are the prepreparation steps before final cooking?]]> Thu, 09 Apr 2015 22:37:13 GMT /noonwal7/aims-and-objectives-of-cooking noonwal7@slideshare.net(noonwal7) Aims and objectives of cooking noonwal7 through this PPt your are going to be aware of how and why we cook the food? what are the prepreparation steps before final cooking? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/aimsandobjectivesofcooking-150409223713-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds" /> through this PPt your are going to be aware of how and why we cook the food? what are the prepreparation steps before final cooking?

Aims and objectives of cooking from VIJENDER NOONWAL

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0 https://cdn.slidesharecdn.com/profile-photo-noonwal7-48x48.jpg?cb=1720334812 ASSISTANT PROFESSOR Institute of Hospitality and Management (IHM) IHM is one-of-its-kind organisation in the country set up by PACL. The institution has an exclusive affiliation with world-renowned Punjabi University, Patiala. The institute is a center of excellence for world class education in the field of Hospitality and Management. www.ihmnotessite.com https://cdn.slidesharecdn.com/ss_thumbnails/tourismproducts-210909053201-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/tourism-products-250148726/250148726 Tourism products https://cdn.slidesharecdn.com/ss_thumbnails/squashsyrups-210909052831-thumbnail.jpg?width=320&height=320&fit=bounds noonwal7/squash-syrups Squash & syrups https://cdn.slidesharecdn.com/ss_thumbnails/exoticherbs-210909052433-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/exotic-herbs/250148638 EXOTIC HERBS