Topic 2 equipment found in larder
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This document discusses equipment used in a larder kitchen. It separates equipment into two categories: heavy duty equipment and light duty equipment. Heavy duty equipment includes slicing machines, mincing machines, electric grinding machines, scales, butchers' blocks, salamanders/grills/toasters, boiling plates/gas rings, traulsons/refrigerators, and deep freezers. Light duty equipment includes brinometers, skewers, butchers' hooks, lemon zesters, vegetable scoops, cutlet bats, colanders, sieves, pie moulds, egg slicers, whisks, steel basins, meat presses, trussing needles, and refuse bins. The
Topic 2 equipment found in larder
- 1. GLOBAL GROUP OF INSTITUTES VIJENDER NOONWAL ASSISTANT PROFESSOR DEPTT. OF HOTEL MANAGEMENT
- 3. EQUIPMENT USED IN LARDER KITCHEN
- 4. EQUIPMENT FOUND IN THE LARDER There are various types of equipment used in larder section and they may be categorized into two: 1) Heavy duty equipment 2) Light duty equipment Equipment play a vital role in the preparation and cooking of numerous kinds of dishes prepared in larder section. Equipments are also used for portioning that reduce the wastage and minimize costing.
- 5. HEAVY DUTY EQUIPMENT SLICING MACHINE MINCING MACHINE ELECTRIC GRINDING MACHINE SCALES AND WEIGHING MACHINES-
- 6. HEAVY DUTY EQUIPMENT BUTCHERS BLOCKS SALAMANDER / GRILL / TOASTER
- 7. HEAVY DUTY EQUIPMENT BOILING PLATE OR GAS RINGS TRAULSON/ REFRIGERATORS
- 8. HEAVY DUTY EQUIPMENT DEEP FREEZER
- 9. LIGHT DUTY EQUIPMENT Other small equipment required in the larder section are- o BRINO-METER o SKEWERSLARDING PIN BUTCHERS HOOKS LEMON ZESTERS VEGETABLE SCOOPS
- 10. LIGHT DUTY EQUIPMENT Cutlet bat Conical strainers Graters Serving spoons and ladles Larding needles Colanders Sieves Pie moulds Egg slicers
- 11. LIGHT DUTY EQUIPMENT Whisks Steel basins Meat presses Trussing needles Refuse bins Saucepans and lids-