際際滷shows by User: sheetalhandu / http://www.slideshare.net/images/logo.gif 際際滷shows by User: sheetalhandu / Mon, 19 Feb 2018 19:41:24 GMT 際際滷Share feed for 際際滷shows by User: sheetalhandu Immobilised enzymes /slideshow/immobilised-enzymes/88319633 immobilisedenzymes-180219194124
methods, application, effects, ways etc]]>
methods, application, effects, ways etc]]> Mon, 19 Feb 2018 19:41:24 GMT /slideshow/immobilised-enzymes/88319633 sheetalhandu@slideshare.net(sheetalhandu) Immobilised enzymes sheetalhandu methods, application, effects, ways etc <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/immobilisedenzymes-180219194124-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> methods, application, effects, ways etc
Immobilised enzymes from NIFTEM
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how starch can be modified into different valuable products. ]]>
how starch can be modified into different valuable products. ]]> Mon, 19 Feb 2018 19:09:50 GMT /slideshow/bioconversion-of-starch/88316924 sheetalhandu@slideshare.net(sheetalhandu) Bioconversion of starch sheetalhandu how starch can be modified into different valuable products. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bioconversionofstarchmolasses-180219190950-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> how starch can be modified into different valuable products.
Bioconversion of starch from NIFTEM
]]> 7929 7 https://cdn.slidesharecdn.com/ss_thumbnails/bioconversionofstarchmolasses-180219190950-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 utilisation of by products from dairy industry /sheetalhandu/utilisation-of-by-products-from-dairy-industry byproducts2-180218094455
Dairy by-products are formed during the formation of main products like buttermilk, skim milk, whey etc.]]>
Dairy by-products are formed during the formation of main products like buttermilk, skim milk, whey etc.]]> Sun, 18 Feb 2018 09:44:55 GMT /sheetalhandu/utilisation-of-by-products-from-dairy-industry sheetalhandu@slideshare.net(sheetalhandu) utilisation of by products from dairy industry sheetalhandu Dairy by-products are formed during the formation of main products like buttermilk, skim milk, whey etc. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/byproducts2-180218094455-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Dairy by-products are formed during the formation of main products like buttermilk, skim milk, whey etc.
utilisation of by products from dairy industry from NIFTEM
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Fruits and vegetable]]>
Fruits and vegetable]]> Fri, 09 Feb 2018 12:13:18 GMT /slideshow/fruits-and-vegetables-as-functional-food/87623111 sheetalhandu@slideshare.net(sheetalhandu) Fruits and vegetables as functional food sheetalhandu Fruits and vegetable <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fruitsandvegetablesasfunctionalfood-180209121318-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Fruits and vegetable
Fruits and vegetables as functional food from NIFTEM
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Artificial Sweeteners eg Aspartame, Saccharin, Sucralose, Splenda. History, Chemistry, Regulatory Status, Technological Properties, and Application.]]>
Artificial Sweeteners eg Aspartame, Saccharin, Sucralose, Splenda. History, Chemistry, Regulatory Status, Technological Properties, and Application.]]> Fri, 09 Feb 2018 12:03:27 GMT /sheetalhandu/sweeteners-87622369 sheetalhandu@slideshare.net(sheetalhandu) Sweeteners sheetalhandu Artificial Sweeteners eg Aspartame, Saccharin, Sucralose, Splenda. History, Chemistry, Regulatory Status, Technological Properties, and Application. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sweeteners-180209120327-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Artificial Sweeteners eg Aspartame, Saccharin, Sucralose, Splenda. History, Chemistry, Regulatory Status, Technological Properties, and Application.
Sweeteners from NIFTEM
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