際際滷shows by User: titissari / http://www.slideshare.net/images/logo.gif 際際滷shows by User: titissari / Wed, 12 Mar 2014 21:15:26 GMT 際際滷Share feed for 際際滷shows by User: titissari HACCP System /slideshow/haccp-system-32251782/32251782 haccpsystem-140312211527-phpapp01
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]]> Wed, 12 Mar 2014 21:15:26 GMT /slideshow/haccp-system-32251782/32251782 titissari@slideshare.net(titissari) HACCP System titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/haccpsystem-140312211527-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
HACCP System from Titis Sari
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]]> Wed, 12 Mar 2014 21:10:44 GMT /slideshow/7-perbedaan-gram-positif-dan-gram-negatif/32251393 titissari@slideshare.net(titissari) perbedaan gram positif dan gram negatif titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/7-140312211044-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
perbedaan gram positif dan gram negatif from Titis Sari
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]]> Sun, 09 Mar 2014 23:33:35 GMT /titissari/3-kerusakan-bahan-pangan-oleh-mikroorganisme-titis titissari@slideshare.net(titissari) kerusakan bahan pangan oleh mikroorganisme titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/3-140309233335-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
kerusakan bahan pangan oleh mikroorganisme from Titis Sari
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]]> Sun, 09 Mar 2014 23:17:34 GMT /slideshow/5a-haccp-principles-for-operators-of-food-service-1feb2014/32110608 titissari@slideshare.net(titissari) haccp principles for operators of food service titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/5a-140309231734-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
haccp principles for operators of food service from Titis Sari
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]]> Sun, 09 Mar 2014 22:46:11 GMT /slideshow/food-service-management-des2013/32109987 titissari@slideshare.net(titissari) Food service management titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodservicemanagementdes2013-140309224611-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Food service management from Titis Sari
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]]> Mon, 07 Oct 2013 22:20:43 GMT /slideshow/ibm1pengantar-telur/26962442 titissari@slideshare.net(titissari) IBM1_Pengantar Telur titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/teluribm1titis2013-131007222043-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
IBM1_Pengantar Telur from Titis Sari
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]]> Mon, 07 Oct 2013 22:11:14 GMT /slideshow/ibm1pengantar-minyak-dan-lemak/26962298 titissari@slideshare.net(titissari) IBM1_Pengantar Minyak dan Lemak titissari <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/minyakdanlemakibm1ver1-131007221114-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
IBM1_Pengantar Minyak dan Lemak from Titis Sari
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Materi ini merupakan materi pengantar untuk mata kuliah Pengawasan Mutu Makanan. Mata kuliah ini merupakan gabungan dari mata kuliah Mikrobiologi Pangan dan Pengawasan Mutu Makanan. ]]>
Materi ini merupakan materi pengantar untuk mata kuliah Pengawasan Mutu Makanan. Mata kuliah ini merupakan gabungan dari mata kuliah Mikrobiologi Pangan dan Pengawasan Mutu Makanan. ]]> Wed, 02 Oct 2013 23:08:41 GMT /slideshow/pengantar-mikrobiologi-pangan/26811033 titissari@slideshare.net(titissari) Pengantar Mikrobiologi Pangan titissari Materi ini merupakan materi pengantar untuk mata kuliah Pengawasan Mutu Makanan. Mata kuliah ini merupakan gabungan dari mata kuliah Mikrobiologi Pangan dan Pengawasan Mutu Makanan. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/2-131002230841-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Materi ini merupakan materi pengantar untuk mata kuliah Pengawasan Mutu Makanan. Mata kuliah ini merupakan gabungan dari mata kuliah Mikrobiologi Pangan dan Pengawasan Mutu Makanan.
Pengantar Mikrobiologi Pangan from Titis Sari
]]> 7790 5 https://cdn.slidesharecdn.com/ss_thumbnails/2-131002230841-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-titissari-48x48.jpg?cb=1522932509 Mensyukuri nikmat Allah yang tiada tara... Mempunyai suami yang selalu melindungi, menyayangi dan selau ada untuk keluarga... Dianugerahi Atta yang mengajarkan kesabaran..... Dianugerahi Ken yang membawa keceriaan dalam keluarga kami.... dan Nina yang menjadi pelengkap hidup keluarga kami.... I love my Family https://cdn.slidesharecdn.com/ss_thumbnails/haccpsystem-140312211527-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/haccp-system-32251782/32251782 HACCP System https://cdn.slidesharecdn.com/ss_thumbnails/7-140312211044-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/7-perbedaan-gram-positif-dan-gram-negatif/32251393 perbedaan gram positif... https://cdn.slidesharecdn.com/ss_thumbnails/3-140309233335-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds titissari/3-kerusakan-bahan-pangan-oleh-mikroorganisme-titis kerusakan bahan pangan...