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Chef

Hospitality / Leisure

Trained at San Diego Culinary Institute, Ryan C Heffernan received an Advanced Professional Diploma in Cuisine Commis Culinary. He completed an externship at the Grand Del Mar Hotel in San Diego. He worked directly with amazing chefs who were able to train him how to work in a high end restaurant. Ryan C Heffernan, who is also passionate about Surfing, specializes in cooking seafood. His specialities include maple salmon, tilapia scampi, and fish tacos. Ryan is a personal chef who has it all for the dinner party you were thinking of throwing, or maybe you had the dea to host a cooking party?