I have been in the Real Estate Industry and a Licensed Real Estate Salesperson since 2002. Additionally, I completed my education at Le Cordon Bleu Orlando Culinary Academy at the end of 2007 and attained a Degree in Culinary Arts.
I am creative, resourceful and a highly-competitive professional with combined extensive experience in various types of sales including retail and real estate, as well as knowledge of culinary industry, consisting of cooking, menu development, and HACCP Certified. Regardless of the industry, I combine my motivated attitude and passion for excellence with the strong desire to push boundaries in order to accomplish goals by remaining focused and organized, ...
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