ݺߣ

ݺߣShare a Scribd company logo

Ingles

•Download as PPTX, PDF•
•
S
Sunita Yldefonzo Ramirez

This document provides a recipe for Pachamanca, a traditional dish from the region of Yldefonzo Ramírez Sunita. The recipe calls for meats like chicken, pork and potatoes, as well as corn, chilies, herbs and spices. These ingredients are wrapped in banana leaves or corn husks and cooked in an oven pit filled with hot stones and ashes.

1 of 3
Download to read offline
INGLES II alumna: Yldefonzo Ramírez Sunita
TYPICAL DISH FROM MY REGION PACHAMANCA
INGREDENTS OF PACHAMANCA 4 pieces of chicken 4 huayro potatoes 4 sweet potatoes 4 corn 1 kg of pork 1 cup of ají panca 1 cup of yellow chili pepper 1 cup of vinegar 1 tablespoon of salt 1 tablespoon of pepper 1 tablespoon of cumin 1 tablespoon minced garlic ½ cup cilantro, blended ½ cup parsley ½ cup of huacatay blended ½ cup of mint 10 banana leaves or corn husks

More Related Content

Ingles

  • 2. TYPICAL DISH FROM MY REGION PACHAMANCA
  • 3. INGREDENTS OF PACHAMANCA 4 pieces of chicken 4 huayro potatoes 4 sweet potatoes 4 corn 1 kg of pork 1 cup of ají panca 1 cup of yellow chili pepper 1 cup of vinegar 1 tablespoon of salt 1 tablespoon of pepper 1 tablespoon of cumin 1 tablespoon minced garlic ½ cup cilantro, blended ½ cup parsley ½ cup of huacatay blended ½ cup of mint 10 banana leaves or corn husks