After a 10-year career with multinationals in Venezuela, the United States and the
UK, I decided to transfer to Italy in 2002 in order to fully comprehend what is
known around the world as Made in Italy. Since then, Ive immersed myself in a series of professional experiences in the culinary and tourism sectors, and have created My World Services with the goal of facilitating communication and development of businesses in these fields. The end result is a myriad of skills learned in each country and varying industries, ranging from analytical to linguistic, to gourmet to hospitality.
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