Food technologist with experience in food management, quality system, R&D and trainer.
Usefull when you need a quality function characterized by a multidisciplinary approach.
Quality Assurance, Problem Solving, Product development, Labelling, Trainer in food hygiene and food education, Food Managment, HACCP system, Nutrition Expert, Auditing, Assistance in obtaining and maintaining BRC, IFS, ISO 9001, ISO 22000, Halal, Organic, Kosher, IGP, DOP standards, Food Contact Expert, Internal auditor ISO 9001, ISO 17025, BRC.
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