2004 year of my training to my current appointment it has always been in my mind to create dishes and menus and do excellent work that suit the needs of the customer and the style of the property.
My passion for perfection drives me to consistently produce all styles of foods to enhance and give the best dining experience to my guests. My Indian and continental background gives me an awareness of the importance of a wholesome and healthy selection of dishes, which are appealing to the eye and the palate and are good for health concious people.
I am adaptable, flexible and a good problem solving abilities. My technical skills enable me to create high quality products. I have often achieve...
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