The document provides information about Plas Kassav Inc., a Saint Lucian manufacturer, exporter, and supplier of cassava products. Founded in 1998 by Joan Henry and her family, Plas Kassav has grown from a small enterprise to a company with 11 employees that exports its gluten-free cassava flour, bread, and other products to markets in Barbados, Bermuda, England, and St. Maarten. The company offers over 12 flavors of cassava bread and prides itself on using organic, locally sourced cassava to produce nutritional products for diabetics and those following gluten-free diets.
The document provides information about Plas Kassav Inc., a Saint Lucian manufacturer, exporter, and supplier of cassava products. Founded in 1998 by Joan Henry and her family, Plas Kassav has grown from a small enterprise to a company with 11 employees that exports its gluten-free cassava flour, bread, and other products to markets in Barbados, Bermuda, England, and St. Maarten. The company offers over 12 flavors of cassava bread and prides itself on using organic, locally sourced cassava to produce nutritional products for diabetics and those following gluten-free diets.
