El documento habla sobre la excelencia y calidad en la producci¨®n de vinos. Menciona los principios de liderazgo mundial, satisfacci¨®n de necesidades, sostenibilidad medioambiental y seguridad alimentaria. Tambi¨¦n destaca la importancia de la calidad, innovaci¨®n, pasi¨®n por la marca y posicionamiento competitivo frente a otras bodegas de acuerdo al an¨¢lisis de las 5 fuerzas de Porter. Finalmente, analiza tendencias del mercado como un consumidor m¨¢s disperso, conciencia ecol¨®gica y preferencia por variedades de mejor relaci¨®n cal
The document describes a young boy's first experience with snow during a family trip to Lake Mountain on August 12, 2012 where they went tobogganing and had snowball fights. They then went to Marysville to eat and play, and the boy had so much fun experiencing snow for the first time.
Mark Zuckerberg created Facebook in 2004 as a social networking site for Harvard University students, which later expanded to anyone with an email address. Users can join networks related to their school, work, or location. While Facebook was originally free, it has since become a platform for third-party applications and businesses, though concerns remain around its advertising-based business model due to poor early results.
Este documento resume los conceptos b¨¢sicos de los grupos sociales. Define un grupo social como un n¨²mero de personas que interact¨²an entre s¨ª y comparten una afiliaci¨®n. Explica tres tipos de grupos: primarios basados en lazos ¨ªntimos, secundarios con lazos d¨¦biles, y formales/informales. Tambi¨¦n describe grupos terap¨¦uticos y de encuentro, y tipos de liderazgo como instrumental, expresivo, autoritario y democr¨¢tico.
Este documento describe las caracter¨ªsticas de varios animales, incluyendo el delf¨ªn, el condor, el oso panda, el castor y el zorro. Explica que cada animal juega un papel importante en el equilibrio ecol¨®gico de la Tierra a pesar de que algunos pueden parecer feroces u otros inofensivos.
The document discusses features in Microsoft Office SharePoint Server (MOSS) 2007 for collaboration, content management, and demonstrates document library functionality and calendar synchronization. It describes how MOSS is organized hierarchically into farms, web applications, site collections, and sites. Key collaboration features mentioned include shared documents, tasks, announcements, users, and email integration. Content management features covered are views, approval/rejection, document versioning, permissions, and workflows. The demonstration shows uploading a document to a library, modifying its properties, granting access permissions, and configuring site settings.
1. O documento apresenta uma cartilha sobre inclus?o escolar baseada em evid¨ºncias cient¨ªficas, com o objetivo de fornecer recomenda??es para atender a diversidade de crian?as nas escolas brasileiras.
2. A cartilha prop?e recomenda??es gerais e espec¨ªficas para diferentes necessidades, como defici¨ºncias, transtornos e talentos. Tamb¨¦m apresenta princ¨ªpios da neuroci¨ºncia da educa??o.
3. Um projeto de escola inclusiva ¨¦ descrito, com etapas para implanta??o de compromisso
The document discusses an experiment that tested how interfacial tension affects the ability of various dish soap brands to remove crude oil from feathers. The experiment found that soaps with lower interfacial tensions, such as Dawn Ultra and Dawn Classic, removed oil most effectively from feathers based on quantitative and qualitative analysis. This supports the hypothesis that lower interfacial tension improves oil removal efficacy.
The document discusses social stereotypes portrayed in various British TV dramas. It analyzes how the shows Doctor Who, Waterloo Road, Downton Abbey, Holby City, EastEnders, and Hollyoaks portray stereotypes related to gender, age, ethnicity, disability, social class, regional identity, and sexuality. For each category it provides an example from one of the TV shows to illustrate how that stereotype is depicted.
This recipe is for penne all'arrabbiata, an Italian pasta dish made with penne pasta, olive oil, garlic, red chili peppers, tomatoes, and parsley. The garlic and chili are saut¨¦ed in olive oil until golden brown. Chopped tomatoes are added and simmered for 20-25 minutes to create a sauce. Shortly before the sauce is finished, penne pasta is boiled and added to the pan to coat in the sauce. The dish is topped with chopped parsley and served.
Bigos is a traditional Polish hunters stew that contains sauerkraut, tomatoes, cabbage, beef stock, smoked sausage, and pork ribs. The ingredients are cooked together in a saucepan, simmering for an hour before being left to sit overnight and refrigerated. It is reheated before serving to develop maximum flavor from the long, slow cooking process.
Mark Zuckerberg created Facebook in 2004 as a social networking site for Harvard University students, which later expanded to anyone with an email address. Users can join networks related to their school, work, or location. While Facebook was originally free, it has since become a platform for third-party applications and businesses, though concerns remain around its advertising-based business model due to poor early results.
Este documento resume los conceptos b¨¢sicos de los grupos sociales. Define un grupo social como un n¨²mero de personas que interact¨²an entre s¨ª y comparten una afiliaci¨®n. Explica tres tipos de grupos: primarios basados en lazos ¨ªntimos, secundarios con lazos d¨¦biles, y formales/informales. Tambi¨¦n describe grupos terap¨¦uticos y de encuentro, y tipos de liderazgo como instrumental, expresivo, autoritario y democr¨¢tico.
Este documento describe las caracter¨ªsticas de varios animales, incluyendo el delf¨ªn, el condor, el oso panda, el castor y el zorro. Explica que cada animal juega un papel importante en el equilibrio ecol¨®gico de la Tierra a pesar de que algunos pueden parecer feroces u otros inofensivos.
The document discusses features in Microsoft Office SharePoint Server (MOSS) 2007 for collaboration, content management, and demonstrates document library functionality and calendar synchronization. It describes how MOSS is organized hierarchically into farms, web applications, site collections, and sites. Key collaboration features mentioned include shared documents, tasks, announcements, users, and email integration. Content management features covered are views, approval/rejection, document versioning, permissions, and workflows. The demonstration shows uploading a document to a library, modifying its properties, granting access permissions, and configuring site settings.
1. O documento apresenta uma cartilha sobre inclus?o escolar baseada em evid¨ºncias cient¨ªficas, com o objetivo de fornecer recomenda??es para atender a diversidade de crian?as nas escolas brasileiras.
2. A cartilha prop?e recomenda??es gerais e espec¨ªficas para diferentes necessidades, como defici¨ºncias, transtornos e talentos. Tamb¨¦m apresenta princ¨ªpios da neuroci¨ºncia da educa??o.
3. Um projeto de escola inclusiva ¨¦ descrito, com etapas para implanta??o de compromisso
The document discusses an experiment that tested how interfacial tension affects the ability of various dish soap brands to remove crude oil from feathers. The experiment found that soaps with lower interfacial tensions, such as Dawn Ultra and Dawn Classic, removed oil most effectively from feathers based on quantitative and qualitative analysis. This supports the hypothesis that lower interfacial tension improves oil removal efficacy.
The document discusses social stereotypes portrayed in various British TV dramas. It analyzes how the shows Doctor Who, Waterloo Road, Downton Abbey, Holby City, EastEnders, and Hollyoaks portray stereotypes related to gender, age, ethnicity, disability, social class, regional identity, and sexuality. For each category it provides an example from one of the TV shows to illustrate how that stereotype is depicted.
This recipe is for penne all'arrabbiata, an Italian pasta dish made with penne pasta, olive oil, garlic, red chili peppers, tomatoes, and parsley. The garlic and chili are saut¨¦ed in olive oil until golden brown. Chopped tomatoes are added and simmered for 20-25 minutes to create a sauce. Shortly before the sauce is finished, penne pasta is boiled and added to the pan to coat in the sauce. The dish is topped with chopped parsley and served.
Bigos is a traditional Polish hunters stew that contains sauerkraut, tomatoes, cabbage, beef stock, smoked sausage, and pork ribs. The ingredients are cooked together in a saucepan, simmering for an hour before being left to sit overnight and refrigerated. It is reheated before serving to develop maximum flavor from the long, slow cooking process.
This recipe is for Bavarian cream, which contains powdered gelatin, egg yolks, sugar, milk, vanilla, and heavy whipping cream. The egg yolks and sugar are mixed until creamy. Milk and vanilla are brought to a boil and then added to the egg mixture. The milk-egg mixture is brought back to a boil. Powdered gelatin is sprinkled in and mixed thoroughly. Whipped cream is folded into the cooled milk-egg cream. The mixture is chilled in the refrigerator for 1-2 hours before serving.
This document provides a recipe for making limoncello liqueur. It calls for vodka, lemon rind from 4 organic lemons with minimal pith, sugar, and a simple syrup made from water and sugar. The lemon rind is macerated in vodka and sugar for 4-6 days, then strained. The simple syrup is added and the liqueur is bottled and chilled before serving.
This document provides a recipe for Irmik Helvasi, a semolina halva dessert from Turkey. It lists the ingredients as semolina, oil, blanched almonds, cinnamon, sugar and water. The instructions are to heat the oil and semolina until browned, boil the sugar syrup, slowly add the syrup to the semolina mixture, then add the almonds. Once cooled, serve dusted with cinnamon.
This document provides a recipe for faworki (angel wings), a fried pastry snack. The ingredients are listed which include flour, butter, eggs, sour cream, vinegar and icing sugar. The instructions say to mix the ingredients into a dough, roll it out thinly, cut into strips, make a slit in each strip and twist one end through the slit to form a loop. The strips are then deep fried until golden and served dusted with icing sugar.