1- POS Training
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This document provides an overview of point of sale (POS) systems, including why businesses use POS, the key features of POS systems, different types of POS systems for various industries like food and beverage or retail, and the daily, end of day, and end of year processes managed by POS systems. It also discusses POS hardware, inventory management, reporting, promotions, security, and features that benefit multi-store and enterprise businesses.
1- POS Training
- 1. POS TRAINING HISTORY BUSINESS PROCESSING 04-Oct-15PREPARED BY MOHAMED HELAL 1
- 2. SALES & MARKETING TO CRM / CUSTOMER LOYALTY VIA OPERATION 04-Oct-15PREPARED BY MOHAMED HELAL 2
- 3. SUBJECTS General Why use a POS system to manage my store? What features matter most? What are the different types of POS systems? Who's it for? POS Hardware Peripherals Food & Beverage Solution Restaurant POS Software and Bar Billing System Most Important Features in F&B Systems 3. Types Of Food & Beverage Outlets Types of Service Day by day Process EOD/EOD/EOY Process Retail Management Solutions Types & Sizes Hardware Inventory POS Main Features Receiving & Purchase Features Reorder BI Reports Loyalty & Promotions Security & Audit Key Features Benefit Multi-Stores Enterprise Bar Code Types 04-Oct-15PREPARED BY MOHAMED HELAL 3