[10] Launch Menu
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TEN is a monthly dining event that features ten special seasonal ingredients spread over five courses. Each event will also include a bespoke cocktail flight designed by The Violet Hour restaurant. The first TEN event will take place on Wednesday, March 27th, 2013 at The Violet Hour in West Didsbury, Manchester. The 贈35 ticket includes the five course meal and cocktail flight.
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![TEN [10]
at The Vi olet Hour
TEN is a monthly dining event championing a selection of ten special and
seasonal ingredients. Spread over five courses, and including a bespoke
'cocktail flight' designed by The Violet Hour, each TEN event will be a totally
unique experience by ticket only.
The Launch - March 2013
Oyster . Blood Orange
oyster, blood orange jelly, vodka granita
Cauliflower . Blue Cheese
cauliflower custard, cider soup, Burt's blue cheese
Salmon . Salsify
40属c salmon, infused salsify, aioli, potato juice
Venison . Celariac
loin of venison, celariac puree, sage oil
Pineapple . Chocolate
pineapple upside down cake, milk chocolate ganache
Wednesday 27th March 2013
The Violet Hour, West Didsbury
Doors at 7pm, seating at 8pm
贈35.00 pp including 'Cocktail Flight'
Some dishes may contain nuts and other ingredients not listed. Please make us aware
when booking of any dietary needs or allergies. We remind customers that all of our
meat and fish are specially selected for the menu and in some cases will be served
medium rare. All menus are subject to change with seasonality and market availability.](https://image.slidesharecdn.com/10menu-130215031328-phpapp01/85/10-Launch-Menu-1-320.jpg)
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The document promotes hosting events at The Great House, a 16th century English inn set in Kent. It describes the property's character and facilities for events, including professional event planning assistance. Menus for spring/summer and autumn/winter are provided for parties of 15 or more, ranging from 贈22 to 贈30 per person and including options for starters, mains, and desserts sourced from local suppliers. Contact information is provided to discuss custom event plans.Mark Menus 2012
Mark Menus 2012markcancook.com.
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The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.Sharp Mountain Menu
Sharp Mountain MenuSalem Suber
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This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and saut辿ed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.Golden Valley Golf and Country Club's Social Banquet Menu
Golden Valley Golf and Country Club's Social Banquet MenuGolden Valley Golf and Country Club
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The document outlines the catering and event services offered by Golden Valley Golf and Country Club, highlighting their elegant venue, exceptional cuisine, and professional event planning assistance. It details various menu options including cold and warm appetizers, plated dinners, and buffet selections, showcasing a wide array of dishes made from fresh ingredients. The document also mentions special packages for weddings and events, ensuring a memorable experience for guests.1868 winter 2011 english menu
1868 winter 2011 english menuweiss2001
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The document appears to be a menu listing appetizers and main courses with descriptions and prices. Some of the appetizers included are grilled lamb skewers, endives and greens salad, and fennel in textures. The main courses section features options like mushroom farfadelle, half a duck, organic chicken, and lamb three ways. Prices range from 45 to 145 for the appetizers and entrees.ely gastro pub new lunch menu
ely gastro pub new lunch menuelywinebar
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The document details the lunch menu available daily at Ely Gastro Pub, featuring local and organic ingredients, including fish, beef, and pork sourced from Irish farms. It highlights a variety of dishes, craft beers, and wines, as well as options for brunch and children, and emphasizes gluten-free selections. Additionally, it provides contact information for the venues and notes on service charges.Ttr food menu
Ttr food menushopforameal
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This document contains the menu for TTR restaurant. It lists various options for starters, main courses, pasta, desserts and drinks. For main courses, options include riesling braised chicken, duck two ways, ribeye steak, miso glazed seabass and sous vide pork belly. Pasta dishes include seafood linguine and angel hair with prawns. Dessert options include creme brulee, ice cream and chocolate durian cake. Beverages include craft beers, wines, soft drinks and specialty teas.Pinnacle Menu
Pinnacle MenuChefBill
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The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.Point Brugge Menu
Point Brugge Menugretassister
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The Point Brugge Cafe is a neighborhood gathering place located at 401 Hastings Street in Pittsburgh, PA. It serves Belgian beers, mussels, salads, sandwiches, pasta and desserts. Popular menu items include Mediterranean salad, chicken sandwich, moules mariniere and penne alla tomate. The cafe is open Tuesday through Saturday from 11am to 10pm and Sunday from 10am to 9pm. It is closed on Mondays.Ad
[10] Launch Menu
- 1. TEN [10] at The Vi olet Hour TEN is a monthly dining event championing a selection of ten special and seasonal ingredients. Spread over five courses, and including a bespoke 'cocktail flight' designed by The Violet Hour, each TEN event will be a totally unique experience by ticket only. The Launch - March 2013 Oyster . Blood Orange oyster, blood orange jelly, vodka granita Cauliflower . Blue Cheese cauliflower custard, cider soup, Burt's blue cheese Salmon . Salsify 40属c salmon, infused salsify, aioli, potato juice Venison . Celariac loin of venison, celariac puree, sage oil Pineapple . Chocolate pineapple upside down cake, milk chocolate ganache Wednesday 27th March 2013 The Violet Hour, West Didsbury Doors at 7pm, seating at 8pm 贈35.00 pp including 'Cocktail Flight' Some dishes may contain nuts and other ingredients not listed. Please make us aware when booking of any dietary needs or allergies. We remind customers that all of our meat and fish are specially selected for the menu and in some cases will be served medium rare. All menus are subject to change with seasonality and market availability.