The document contains information for a membership card for a fitness club project. It lists the various items that should be included on the membership card such as the expiration date, member contact information, security features, and company logo. It also includes sections about planning healthy menus with recipes. The menus section discusses balancing diet, the food pyramid, food groups and justifying a planned menu. The recipes section provides a list of appetizer, main course and dessert recipes for healthy dinners.