7-Eleven began franchising in China in the 1990s and expanded to Shanghai in 2009 when Taiwan-based President Chain Store took over management rights. As the late entrant in Shanghai, 7-Eleven differentiated its offering with quick meal counters, prepared foods, and a city cafe. Franchising allows 7-Eleven to expand its brand nationally while reducing competitors, and gives franchisees a proven business model, training, and support but with less freedom and shared profits.
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1. outline
? The introduction of franchising
? The introduction of 7-eleven
? Case Study: 7-eleven Franchising in Shanghai
? Advantages and disadvantages of franchising
? Conclusion
2. The introduction of franchising
? Brief introduction: The idea of franchising
? History & development
? Types of franchising
4. History & development
? came to prominence until the 1930s in the
United States
? the rise of franchise-based food service
establishments
5. Types of franchising
? Trade Name Franchising
eg: international hotel chains.
? Product Distribution Franchising
eg: the brewery industry's sales of international soft drinks
? Business Format Franchising
6. The introduction of 7-eleven
? History and development
? 7-eleven franchising in China
7. introduction
? Founded in America in 1927(South
Mainland Ice Company)
Milk,eggs,bread
Opened 16 hours per day
Changed its brand name to 7-11 in 1946
Open the age of convinient stores!
cover 18 countries
8. Franchising in China
? In 1992 in Shenzhen
? In 1995 in Guangzhou
? (restriction of foreign investment on
franchising-----failed to develop rapidly)
? Guangdong Saiyi convenient stores Company
ltd
? Got a passport of setting up 300 stores in
Guangdong
9. 7-eleven Franchising in China
In 2005 in Beijing
? Registered fund:35million dollars
? Till August over 590 shops
? 512 ¡ª Guangzhou 75 ¡ª Beijing
In 2009 in Shanghai
? Franchiser: Uni-president Company
( ̨Íåͳһ¹«Ë¾ )
17. 1.National expansion of the brand
2.Reduction of competitors¡¯ abilities
3.Attraction of entrepreneurs
4.Improvement of market share
5.Unique services the customers
Key advantages for the franchisor are:
18. Key advantages for the franchisee are:
1.Access to a proven business concept
2.An operating blueprint
3.Training
4. management support
5.Exchange ideas and experiences
19. Key disadvantages for the franchisor
1.mistakes of unsatisfactory franchisees.
2.difficult to control franchisees.
3.have to share profits with franchisees,.
20. Key disadvantages for the franchisee
1.Less freedom and creativity
2.many costs, restrictions and obligations
3.no guarantee
22. outline
? The introduction of franchising
? The introduction of 7-eleven
? Case Study: 7-eleven Franchising in Shanghai
? Advantages and disadvantages of franchising
? Conclusion