際際滷

際際滷Share a Scribd company logo

2013 bridal menus

Executive Food Service/ Catering and Events
Executive Food Service/ Catering and Events

Wedding Reception Menu Samples for 2013. Exciting, Flashy and Fun! Email Olivia for More Info and to Set Up a FREE Tasting and Consult!

1 of 4
Download to read offline
EXECUTIVE FOOD SERVICE PRESENTS: The 2013 Bridal Packages Creative Cuisine and Dazzling Flavor Please Note: The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style.
When I first saw you I fell in love and you smiled because you knew. -William Shakespeare At First Site Crisp Mixed Lettuce Blend with Romaine, Baby Spinach and Iceberg Vine Ripe Tomatoes, Cucumbers, Carrots and Red Onions Served with Creamy Buttermilk Ranch and Italian Dressing Artisan Bakery Basket with Sweet Cream Butter Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Au Jus And Horseradish Aioli Fire Roasted Chicken Saltimbocca with Applewood Bacon, Portobello Mushrooms and Marsala Wine Sauce Roasted Red Bliss Potatoes with Rosemary and Crushed Garlic Bright Green Beans with Citrus Butter Southern Iced Tea and Water $19.95 Per Person Lucky in Love Beautiful Mixed Field Greens with Ripe Berries, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Jus and Horseradish Aioli Choice Of: (Choose One) Roasted Mahi Mahi with Sea Salt and Lemon Creme Anglaise Stuffed Breast of Chicken with Creamy Ricotta and Baby Spinach Topped with a Light Champagne Sauce Herb Crusted Pork Tenderloin with Dijon Butter and Rosemary Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service $24.95 Per Person
Crazy in Love Includes: ~Mosaic Fruit and Cheese Display~ Golden Baked Brie with Royal Bee Honey and Raspberry Preserves Red and Green Grapes on the Vine Bright Seasonal Fruits and Berries International and Infused Cheeses, Wedges and Wheels Whipped Garlic and Herb Spread and Gourmet Crackers and Crisps Beautiful Mixed Field Greens, with Lush Strawberrys, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Perfectly Aged and Hand Selected King Prime Rib with Herb Infused Au Jus and Gorgonzola Sauce Chef Carving Station Choice of Two: Horseradish Roasted Salmon with Tomato Coulis Artichoke and Sundried Tomato Stuffed Chicken Breast Medallions with Asiago Pesto and Sweet Basil Herb Crusted Pork Tenderloin with Dijon Butter Sauce and Rosemary Butter Seared Local Shrimp in Linguine with Burst Cherry Tomatoes, Oregano and Lemon Oil Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service Gourmet Coffee Station with French Roast Regular and Decaffeinated Coffee Includes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti $32.95 Per Person
~In Addition~ EFS Can Provide: Floor Length Guest Table Linens for $15.95 Each White or Colored Linen Napkins for $1.25 Each Cocktail Linens for $15.95 Each China/Silver/Glass Package $2.95 Per Person And Includes: 2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set, Salt and Pepper Shakers and Sugar Caddies Gourmet Coffee Station with Colombian Roast Regular and Decaf Coffee Assorted Sweeteners, Half and Half & Flavored Creamer Includes a Complimentary Basket of Biscotti $2.95 Per Person (typically only half of the guest less) Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum (1 server for every 25-30 guests is recommended)* We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcohol A full list of desired items can be provided for your convenience There is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet* A 21% Service Fee will be added on top of the final bill, This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff. A 7% Sales Tax will Also Apply

More Related Content

2013 bridal menus

  • 1. EXECUTIVE FOOD SERVICE PRESENTS: The 2013 Bridal Packages Creative Cuisine and Dazzling Flavor Please Note: The attached menus are features and only representative of a small portion of our capabilities. The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style.
  • 2. When I first saw you I fell in love and you smiled because you knew. -William Shakespeare At First Site Crisp Mixed Lettuce Blend with Romaine, Baby Spinach and Iceberg Vine Ripe Tomatoes, Cucumbers, Carrots and Red Onions Served with Creamy Buttermilk Ranch and Italian Dressing Artisan Bakery Basket with Sweet Cream Butter Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Au Jus And Horseradish Aioli Fire Roasted Chicken Saltimbocca with Applewood Bacon, Portobello Mushrooms and Marsala Wine Sauce Roasted Red Bliss Potatoes with Rosemary and Crushed Garlic Bright Green Beans with Citrus Butter Southern Iced Tea and Water $19.95 Per Person Lucky in Love Beautiful Mixed Field Greens with Ripe Berries, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Jus and Horseradish Aioli Choice Of: (Choose One) Roasted Mahi Mahi with Sea Salt and Lemon Creme Anglaise Stuffed Breast of Chicken with Creamy Ricotta and Baby Spinach Topped with a Light Champagne Sauce Herb Crusted Pork Tenderloin with Dijon Butter and Rosemary Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service $24.95 Per Person
  • 3. Crazy in Love Includes: ~Mosaic Fruit and Cheese Display~ Golden Baked Brie with Royal Bee Honey and Raspberry Preserves Red and Green Grapes on the Vine Bright Seasonal Fruits and Berries International and Infused Cheeses, Wedges and Wheels Whipped Garlic and Herb Spread and Gourmet Crackers and Crisps Beautiful Mixed Field Greens, with Lush Strawberrys, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Perfectly Aged and Hand Selected King Prime Rib with Herb Infused Au Jus and Gorgonzola Sauce Chef Carving Station Choice of Two: Horseradish Roasted Salmon with Tomato Coulis Artichoke and Sundried Tomato Stuffed Chicken Breast Medallions with Asiago Pesto and Sweet Basil Herb Crusted Pork Tenderloin with Dijon Butter Sauce and Rosemary Butter Seared Local Shrimp in Linguine with Burst Cherry Tomatoes, Oregano and Lemon Oil Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service Gourmet Coffee Station with French Roast Regular and Decaffeinated Coffee Includes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti $32.95 Per Person
  • 4. ~In Addition~ EFS Can Provide: Floor Length Guest Table Linens for $15.95 Each White or Colored Linen Napkins for $1.25 Each Cocktail Linens for $15.95 Each China/Silver/Glass Package $2.95 Per Person And Includes: 2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set, Salt and Pepper Shakers and Sugar Caddies Gourmet Coffee Station with Colombian Roast Regular and Decaf Coffee Assorted Sweeteners, Half and Half & Flavored Creamer Includes a Complimentary Basket of Biscotti $2.95 Per Person (typically only half of the guest less) Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum (1 server for every 25-30 guests is recommended)* We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcohol A full list of desired items can be provided for your convenience There is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet* A 21% Service Fee will be added on top of the final bill, This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff. A 7% Sales Tax will Also Apply