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This Italian newspaper article discusses an unnamed author and was published on October 10, 2015 in Gazzetta di Parma. The newspaper has a readership of 208,000 people and a circulation of 33,074 copies.
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Discover how vacuum sealing technology is transforming the way we preserve food in this comprehensive presentation. Vacuum sealing has emerged as a revolutionary method for food preservation that creates an oxygen-free environment, significantly extending shelf life and maintaining food quality.
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This presentation explores how our innovative B2B platform is transforming the Italian food and beverage industry, connecting producers, distributors, and buyers in a seamless digital marketplace. With advanced technology, streamlined logistics, and a commitment to authenticity, we empower businesses to expand their reach, enhance efficiency, and drive growth. Discover how our platform is setting new standards in the industry, fostering global connections while preserving the rich tradition of Italian gastronomy. Know more - https://alysei.com/services/italian-restaurantstodo lo relacionado con acreditacion para el rubro del agua ppt
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- 1. Gazzetta di Parma (ITA) Paese: it Pagina: 15 Readership: 208000 Diffusione: 33074 Tipo media: Lokale Presse Autore: n.d. 10 Ottobre 2015 This article is intended for personal and internal information only. Reproduction or distribution is prohibited. Page 1 / 1