Anorexia nervosa is a psychiatric disorder characterized by self-induced weight loss of at least 15% below the expected weight through dieting, fasting, or excessive exercise. It occurs most often in adolescent females and is associated with an intense fear of gaining weight. Potential causes include genetic, social, psychological, and family factors. Complications can include malnutrition, electrolyte imbalances, infections, and even death. Treatment involves weight restoration, correction of nutritional deficiencies, and long-term psychotherapy to address underlying psychological issues and prevent relapse.
- The document discusses eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It covers their definitions, symptoms, causes, risk factors, health complications, diagnosis, and treatment options. Anorexia nervosa involves self-starvation and fear of gaining weight. Bulimia nervosa involves binge eating followed by purging. Binge-eating disorder involves frequent loss of control over eating large amounts of food. All three can have serious psychological and physical health effects if not properly treated. Treatment involves psychotherapy, medication, restoring healthy eating/weight, and addressing underlying psychological issues.
Anorexia nervosa and bilumia nervosa.pptvihang tayde
油
The document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as binging on large amounts of food followed by purging to prevent weight gain, often through vomiting or laxative abuse. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications. Treatment involves restoring healthy eating and weight, addressing underlying psychological issues, medication, and therapy.
This document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as episodes of binge eating followed by purging to prevent weight gain. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications if left untreated. Treatment involves restoring healthy eating habits, addressing underlying psychological issues, and monitoring for medical complications.
This document discusses disordered eating and eating disorders. It defines disordered eating as a range of irregular eating behaviors that may not meet the criteria for a diagnosed eating disorder but can still negatively impact health and well-being. Examples of disordered eating behaviors include restrictive dieting, binge eating, fasting, and purging. The document outlines different subtypes of disordered eating like orthorexia, drunkorexia, and night eating syndrome. It also explores the links between disordered eating and mental health issues like anxiety, trauma, PTSD, and borderline personality disorder. The goal is to better distinguish disordered eating from clinical eating disorders and understand how to identify and treat both.
Eating Disorders
Eating Disorder Statistics
30 million Americans suffer from an eating disorder
The rate of development of new cases of eating
disorders has been increasing since 1950 (Hudson et
al., 2007; Streigel-Moore & Franko, 2003; Wade et al.,
2011).
There has been a rise in incidence of anorexia in
young women 15-19 in each decade since 1930
(Hoek& van Hoeken, 2003).
The incidence of bulimia in 10-39 year old women
TRIPLED between 1988 and 1993 (Hoek& van
Hoeken, 2003).
Risk factors for Eating Disorders
they often occur with one or more other psychiatric
disorders, which can complicate treatment and
make recovery more difficult.
Among those who suffer from eating disorders:
Alcohol and other substance abuse disorders are 4 times
more common than in the general populations (Harrop
& Marlatt, 2010).
Depression and other mood disorders co-occur quite
frequently (Mangweth et al., 2003; McElroy, Kotwal, &
Keck, 2006).
There is a markedly elevated risk for obsessive-
compulsive disorder (Altman & Shankman, 2009).
Biological risk factors
Scientists are still researching possible
biochemical or biological causes of eating
disorders. Current research indicates that there
are significant genetic contributions to eating
disorders. (NEDA, 2017)
In some individuals with eating disorders, certain
chemicals in the brain that control hunger,
appetite, and digestion have been found to be
unbalanced. The exact meaning and implications of
these imbalances remain under investigation.
Eating disorders often run in families.
Diagnosing Anorexia Nervosa
(APA, 2013)
Anorexia nervosa is a mental health disorder
characterized by distorted body image and
excessive dieting that leads to severe weight
loss with a pathological fear of becoming fat.
Females- more likely to focus on weight loss
Males- more likely to focus on muscle mass
Diagnostic criteria
restriction of calorie intake resulting in a below normal body
weight level for age and height
Diagnosing Anorexia Nervosa
(APA, 2013)
There are Two subtypes of AN:
1. Restricting type: a reduction in total food intake without binge-
eating or purging behavior
2. Binging eating/purging type: regularly engaging in self-induced
vomiting or the misuse of laxatives, diuretics, or enemas
3. Can also be characterized by a combination of the 2:
An individual with anorexia has an appetite; he/she just tries to control it.
It is very difficult when a person is starving not to want to eat. What
happens to many individuals is that they lose control
Other characteristics
significant disturbance in the perception of the shape or size of his or
her body
exercising compulsively
developing unusual habits such as refusing to eat in front of others
Diagnosing Bulimia Nervosa
(APA, 2013)
A serious, potentially life-threatening mental
health disorder characterized by:
1. frequent episodes of binge eat ...
I HAVE MADE THIS PPT FOR THE HEALTH CARE PROFESSIONALS, STUDENTS,ACAMEDICIANS FOR AND SPECIFICALLY SPORTS PERSONS WHO SHOULD KNOW HOW EATING DISORDER IMPACT ON THEIR CAREER.
A presentation about common eating disorders in detail , most common types are anorexia nervosa , bulimia nervosa , night eating disorder , binge eating disorder , purging disorder , rumination disorder , pica , Avoidant/Restrictive Food Intake Disorder , Anorexia nervosa is a syndrome characterized by three essential criteria, one behavioral, one psychopathological, and the last, physiologic.
The first is self- induced starvation, to a significant degree (behavioral).
The second is a relentless drive for thinness or a morbid fear of fatness (psychopathological).
The third criterion is the presence of medical signs and symptoms resulting from starvation (physiologic).
Two subtypes of anorexia nervosa exist: restricting and binge/purge.
Approximately half of anorexic persons will lose weight by drastically reducing their
total food intake. The other half of these patients will not only diet but will also
regularly engage in binge eating, followed by purging Behaviors.
Anorexia nervosa is much more prevalent in females than in males and usually has its onset in adolescence.
The outcome of anorexia nervosa varies from spontaneous recovery to a waxing and waning course to death
People with bulimia nervosa have episodes of binge eating combined with inappropriate ways of stopping weight gain. Physical discomfortfor example, abdominal pain or nauseaterminates the binge eating, which is often followed by feelings of guilt, depression, or self-disgust. Individuals with binge-eating disorder engage in recurrent binge eating during which they eat an abnormally large amount of food over a short time.
Anorexia nervosa is an eating disorder that predominantly affects females between ages 10-25. It is caused by genetic, psychiatric, psychosocial, and physiological factors. Those with anorexia nervosa restrict food intake severely and have an intense fear of gaining weight. This can lead to medical complications involving multiple organ systems. Treatment aims to restore a healthy weight through gradual meal plans and nutritional support, address underlying psychological issues through family-based therapy and CBT, and change dysfunctional thoughts about food and body image. Hospitalization may be needed for severe cases with a BMI below 15.
Global Medical Cures | Eating Disorders
DISCLAIMER-
Global Medical Cures does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
This document provides information on eating disorders in adolescence, including definitions, classifications, epidemiology, etiology, clinical features, diagnosis, and management of major eating disorders like anorexia nervosa and bulimia nervosa. It discusses that eating disorders are characterized by dysfunctional eating behaviors and body image issues. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia nervosa commonly affects adolescent females and involves restrictive food intake and overestimation of body size. Bulimia nervosa involves binge eating followed by compensatory behaviors to avoid weight gain like vomiting. Treatment involves psychotherapy, family therapy, and sometimes medication to address the
Feeding and eating disorders are complex mental health conditions marked by persistent disruptions in eating behaviors that negatively impact physical health, emotional well-being, and daily functioning. These disorders, which include anorexia nervosa, bulimia nervosa, binge eating disorder, and avoidant/restrictive food intake disorder, often stem from a combination of genetic, psychological, and environmental factors. They can affect individuals of all ages, genders, and backgrounds, requiring a comprehensive understanding and multidisciplinary approach for effective diagnosis, treatment, and recovery.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It defines them as mental illnesses involving serious disturbances in diet and discusses their signs, symptoms, causes and risk factors. Anorexia is characterized by an abnormally low body weight from excessive dieting and fear of gaining weight. Bulimia involves binge eating followed by purging. Both have physical, emotional and behavioral symptoms. Treatment involves medical care, psychotherapy, support groups and addressing the psychological and social factors contributing to the disorders.
This document provides an outline on eating disorders that includes:
- A brief history noting the first descriptions of anorexia nervosa in 1873.
- Definitions of key terms like body mass index and diagnostic criteria for conditions like anorexia, bulimia, and binge eating disorder.
- Statistics on the epidemiology, gender differences, and cultural factors related to eating disorders.
- Discussions of etiology, risk factors, physical and psychological symptoms, common comorbidities, course and burden of illness, treatment approaches, and prevention strategies.
Eating disorders are mental disorders defined by abnormal eating habits that negatively impact physical and mental health. The main types are anorexia nervosa, bulimia nervosa, and binge eating disorder. Eating disorders typically develop during the teen years or young adulthood and are caused by a combination of biological, psychological, and environmental factors. Treatment involves medical management, psychotherapy like cognitive behavioral therapy, nutrition counseling, and addressing any co-occurring mental health conditions to help patients establish healthy eating patterns and weight. Left untreated, eating disorders can cause serious long-term health problems.
Eating disorders and impulse control disorders are pathological conditions characterized by difficulties regulating behaviors related to food, stealing, fire-setting, hair-pulling, and gambling. Anorexia nervosa involves refusal to maintain a healthy body weight due to fear of gaining weight. It often begins in adolescence and can have severe medical complications if untreated. Impulse control disorders like kleptomania and trichotillomania involve recurrent failure to resist urges to steal or pull out one's hair despite negative consequences. Selective serotonin reuptake inhibitors and cognitive behavioral therapy may help treat eating disorders and impulse control disorders.
Eating disorders are conditions characterized by abnormal eating behaviors and distorted body image. The most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia is characterized by self-starvation and intense fear of gaining weight. Bulimia involves binge eating followed by compensatory behaviors like purging. Binge eating disorder involves consuming large amounts of food without compensatory behaviors. Eating disorders frequently co-occur with other mental health issues like depression and anxiety. Treatment involves restoring nutrition, addressing underlying psychological issues, and treating any co-occurring conditions.
Obesity is a medical condition where excess body fat has accumulated to the degree that it negatively impacts health. The World Health Organization classifies obesity as an epidemic. A BMI over 25 is considered overweight, and over 30 is obese. According to statistics, one in three adults are overweight, two in five adults are obese, and one in eleven adults are severely obese. Obesity increases the risk of heart disease, diabetes, sleep apnea, and certain cancers. Common causes include overeating, genetics, certain medications, and diseases or psychological factors that influence eating habits and activity levels. Treatment options include diet, exercise, medication, surgery, and lifestyle changes.
This document provides an overview of eating disorders, sleep-wake disorders, and obesity. It defines the major eating disorders (anorexia nervosa, bulimia nervosa, binge eating disorder), describes their features and causes. Treatment approaches for eating disorders are also discussed, including cognitive behavioral therapy and medication. The document then covers obesity rates and treatments. Finally, it introduces sleep-wake disorders and the importance of sleep, describing methods used to evaluate sleep.
L1 Obesity in eating disorders -marwa ali.pptxMarwaaly15
油
With the term obesity, we characterize an abnormal or excessive accumulation of body fat, which constitutes a great threat to health.
Obesity, and more specifically the central type of obesity, which is characterized by excess fatty tissue around the abdominal region, is associated with an increased risk of developing diabetes and cardiovascular disease, and perhaps even the metabolic syndrome
- Eating disorders like anorexia nervosa and bulimia nervosa are multifactorial conditions influenced by genetic, environmental, and sociocultural factors. They are characterized by distorted body image and unhealthy behaviors around food and weight loss.
- Anorexia nervosa involves severe calorie restriction and weight loss, while bulimia nervosa involves binge eating followed by purging. Both can have serious physical and psychological complications if left untreated.
- Obesity is influenced by genetic and environmental factors like diet and exercise habits. It is an epidemic condition associated with health issues like cardiovascular disease and diabetes. Treatment involves lifestyle changes as well as potential medication or surgery for severe cases.
I HAVE MADE THIS PPT FOR THE HEALTH CARE PROFESSIONALS, STUDENTS,ACAMEDICIANS FOR AND SPECIFICALLY SPORTS PERSONS WHO SHOULD KNOW HOW EATING DISORDER IMPACT ON THEIR CAREER.
A presentation about common eating disorders in detail , most common types are anorexia nervosa , bulimia nervosa , night eating disorder , binge eating disorder , purging disorder , rumination disorder , pica , Avoidant/Restrictive Food Intake Disorder , Anorexia nervosa is a syndrome characterized by three essential criteria, one behavioral, one psychopathological, and the last, physiologic.
The first is self- induced starvation, to a significant degree (behavioral).
The second is a relentless drive for thinness or a morbid fear of fatness (psychopathological).
The third criterion is the presence of medical signs and symptoms resulting from starvation (physiologic).
Two subtypes of anorexia nervosa exist: restricting and binge/purge.
Approximately half of anorexic persons will lose weight by drastically reducing their
total food intake. The other half of these patients will not only diet but will also
regularly engage in binge eating, followed by purging Behaviors.
Anorexia nervosa is much more prevalent in females than in males and usually has its onset in adolescence.
The outcome of anorexia nervosa varies from spontaneous recovery to a waxing and waning course to death
People with bulimia nervosa have episodes of binge eating combined with inappropriate ways of stopping weight gain. Physical discomfortfor example, abdominal pain or nauseaterminates the binge eating, which is often followed by feelings of guilt, depression, or self-disgust. Individuals with binge-eating disorder engage in recurrent binge eating during which they eat an abnormally large amount of food over a short time.
Anorexia nervosa is an eating disorder that predominantly affects females between ages 10-25. It is caused by genetic, psychiatric, psychosocial, and physiological factors. Those with anorexia nervosa restrict food intake severely and have an intense fear of gaining weight. This can lead to medical complications involving multiple organ systems. Treatment aims to restore a healthy weight through gradual meal plans and nutritional support, address underlying psychological issues through family-based therapy and CBT, and change dysfunctional thoughts about food and body image. Hospitalization may be needed for severe cases with a BMI below 15.
Global Medical Cures | Eating Disorders
DISCLAIMER-
Global Medical Cures does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
This document provides information on eating disorders in adolescence, including definitions, classifications, epidemiology, etiology, clinical features, diagnosis, and management of major eating disorders like anorexia nervosa and bulimia nervosa. It discusses that eating disorders are characterized by dysfunctional eating behaviors and body image issues. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia nervosa commonly affects adolescent females and involves restrictive food intake and overestimation of body size. Bulimia nervosa involves binge eating followed by compensatory behaviors to avoid weight gain like vomiting. Treatment involves psychotherapy, family therapy, and sometimes medication to address the
Feeding and eating disorders are complex mental health conditions marked by persistent disruptions in eating behaviors that negatively impact physical health, emotional well-being, and daily functioning. These disorders, which include anorexia nervosa, bulimia nervosa, binge eating disorder, and avoidant/restrictive food intake disorder, often stem from a combination of genetic, psychological, and environmental factors. They can affect individuals of all ages, genders, and backgrounds, requiring a comprehensive understanding and multidisciplinary approach for effective diagnosis, treatment, and recovery.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It defines them as mental illnesses involving serious disturbances in diet and discusses their signs, symptoms, causes and risk factors. Anorexia is characterized by an abnormally low body weight from excessive dieting and fear of gaining weight. Bulimia involves binge eating followed by purging. Both have physical, emotional and behavioral symptoms. Treatment involves medical care, psychotherapy, support groups and addressing the psychological and social factors contributing to the disorders.
This document provides an outline on eating disorders that includes:
- A brief history noting the first descriptions of anorexia nervosa in 1873.
- Definitions of key terms like body mass index and diagnostic criteria for conditions like anorexia, bulimia, and binge eating disorder.
- Statistics on the epidemiology, gender differences, and cultural factors related to eating disorders.
- Discussions of etiology, risk factors, physical and psychological symptoms, common comorbidities, course and burden of illness, treatment approaches, and prevention strategies.
Eating disorders are mental disorders defined by abnormal eating habits that negatively impact physical and mental health. The main types are anorexia nervosa, bulimia nervosa, and binge eating disorder. Eating disorders typically develop during the teen years or young adulthood and are caused by a combination of biological, psychological, and environmental factors. Treatment involves medical management, psychotherapy like cognitive behavioral therapy, nutrition counseling, and addressing any co-occurring mental health conditions to help patients establish healthy eating patterns and weight. Left untreated, eating disorders can cause serious long-term health problems.
Eating disorders and impulse control disorders are pathological conditions characterized by difficulties regulating behaviors related to food, stealing, fire-setting, hair-pulling, and gambling. Anorexia nervosa involves refusal to maintain a healthy body weight due to fear of gaining weight. It often begins in adolescence and can have severe medical complications if untreated. Impulse control disorders like kleptomania and trichotillomania involve recurrent failure to resist urges to steal or pull out one's hair despite negative consequences. Selective serotonin reuptake inhibitors and cognitive behavioral therapy may help treat eating disorders and impulse control disorders.
Eating disorders are conditions characterized by abnormal eating behaviors and distorted body image. The most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia is characterized by self-starvation and intense fear of gaining weight. Bulimia involves binge eating followed by compensatory behaviors like purging. Binge eating disorder involves consuming large amounts of food without compensatory behaviors. Eating disorders frequently co-occur with other mental health issues like depression and anxiety. Treatment involves restoring nutrition, addressing underlying psychological issues, and treating any co-occurring conditions.
Obesity is a medical condition where excess body fat has accumulated to the degree that it negatively impacts health. The World Health Organization classifies obesity as an epidemic. A BMI over 25 is considered overweight, and over 30 is obese. According to statistics, one in three adults are overweight, two in five adults are obese, and one in eleven adults are severely obese. Obesity increases the risk of heart disease, diabetes, sleep apnea, and certain cancers. Common causes include overeating, genetics, certain medications, and diseases or psychological factors that influence eating habits and activity levels. Treatment options include diet, exercise, medication, surgery, and lifestyle changes.
This document provides an overview of eating disorders, sleep-wake disorders, and obesity. It defines the major eating disorders (anorexia nervosa, bulimia nervosa, binge eating disorder), describes their features and causes. Treatment approaches for eating disorders are also discussed, including cognitive behavioral therapy and medication. The document then covers obesity rates and treatments. Finally, it introduces sleep-wake disorders and the importance of sleep, describing methods used to evaluate sleep.
L1 Obesity in eating disorders -marwa ali.pptxMarwaaly15
油
With the term obesity, we characterize an abnormal or excessive accumulation of body fat, which constitutes a great threat to health.
Obesity, and more specifically the central type of obesity, which is characterized by excess fatty tissue around the abdominal region, is associated with an increased risk of developing diabetes and cardiovascular disease, and perhaps even the metabolic syndrome
- Eating disorders like anorexia nervosa and bulimia nervosa are multifactorial conditions influenced by genetic, environmental, and sociocultural factors. They are characterized by distorted body image and unhealthy behaviors around food and weight loss.
- Anorexia nervosa involves severe calorie restriction and weight loss, while bulimia nervosa involves binge eating followed by purging. Both can have serious physical and psychological complications if left untreated.
- Obesity is influenced by genetic and environmental factors like diet and exercise habits. It is an epidemic condition associated with health issues like cardiovascular disease and diabetes. Treatment involves lifestyle changes as well as potential medication or surgery for severe cases.
Welcome to the March 2025 issue of WIPAC Monthly the magazine brought to you by the LinkedIn Group WIPAC Monthly.
In this month's edition, on top of the month's news from the water industry we cover subjects from the intelligent use of wastewater networks, the use of machine learning in water quality as well as how, we as an industry, need to develop the skills base in developing areas such as Machine Learning and Artificial Intelligence.
Enjoy the latest edition
This presentation provides an in-depth analysis of structural quality control in the KRP 401600 section of the Copper Processing Plant-3 (MOF-3) in Uzbekistan. As a Structural QA/QC Inspector, I have identified critical welding defects, alignment issues, bolting problems, and joint fit-up concerns.
Key topics covered:
Common Structural Defects Welding porosity, misalignment, bolting errors, and more.
Root Cause Analysis Understanding why these defects occur.
Corrective & Preventive Actions Effective solutions to improve quality.
Team Responsibilities Roles of supervisors, welders, fitters, and QC inspectors.
Inspection & Quality Control Enhancements Advanced techniques for defect detection.
Applicable Standards: GOST, KMK, SNK Ensuring compliance with international quality benchmarks.
This presentation is a must-watch for:
QA/QC Inspectors, Structural Engineers, Welding Inspectors, and Project Managers in the construction & oil & gas industries.
Professionals looking to improve quality control processes in large-scale industrial projects.
Download & share your thoughts! Let's discuss best practices for enhancing structural integrity in industrial projects.
Categories:
Engineering
Construction
Quality Control
Welding Inspection
Project Management
Tags:
#QAQC #StructuralInspection #WeldingDefects #BoltingIssues #ConstructionQuality #Engineering #GOSTStandards #WeldingInspection #QualityControl #ProjectManagement #MOF3 #CopperProcessing #StructuralEngineering #NDT #OilAndGas
Air pollution is contamination of the indoor or outdoor environment by any ch...dhanashree78
油
Air pollution is contamination of the indoor or outdoor environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere.
Household combustion devices, motor vehicles, industrial facilities and forest fires are common sources of air pollution. Pollutants of major public health concern include particulate matter, carbon monoxide, ozone, nitrogen dioxide and sulfur dioxide. Outdoor and indoor air pollution cause respiratory and other diseases and are important sources of morbidity and mortality.
WHO data show that almost all of the global population (99%) breathe air that exceeds WHO guideline limits and contains high levels of pollutants, with low- and middle-income countries suffering from the highest exposures.
Air quality is closely linked to the earths climate and ecosystems globally. Many of the drivers of air pollution (i.e. combustion of fossil fuels) are also sources of greenhouse gas emissions. Policies to reduce air pollution, therefore, offer a win-win strategy for both climate and health, lowering the burden of disease attributable to air pollution, as well as contributing to the near- and long-term mitigation of climate change.
Integration of Additive Manufacturing (AM) with IoT : A Smart Manufacturing A...ASHISHDESAI85
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Combining 3D printing with Internet of Things (IoT) enables the creation of smart, connected, and customizable objects that can monitor, control, and optimize their performance, potentially revolutionizing various industries. oT-enabled 3D printers can use sensors to monitor the quality of prints during the printing process. If any defects or deviations from the desired specifications are detected, the printer can adjust its parameters in real time to ensure that the final product meets the required standards.
Engineering at Lovely Professional University (LPU).pdfSona
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LPUs engineering programs provide students with the skills and knowledge to excel in the rapidly evolving tech industry, ensuring a bright and successful future. With world-class infrastructure, top-tier placements, and global exposure, LPU stands as a premier destination for aspiring engineers.
How to Build a Maze Solving Robot Using ArduinoCircuitDigest
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Learn how to make an Arduino-powered robot that can navigate mazes on its own using IR sensors and "Hand on the wall" algorithm.
This step-by-step guide will show you how to build your own maze-solving robot using Arduino UNO, three IR sensors, and basic components that you can easily find in your local electronics shop.
2. 2
Lecture Outline
The concept of body image
Definition and clinical presentation of Body Dysmorphic Disorder
Management of Body Dysmorphic Disorder
Classification of eating disorders
Screening for eating disorders
Definition and clinical presentation of anorexia nervosa
Management and prognosis of anorexia nervosa
Definition and clinical presentation of bulimia nervosa
Management and prognosis of bulimia nervosa
3. 3
Body image
Body image refers to how people
see themselves when they look in
a mirror
4. 4
Positive and negative body image:
A positive body image is when people accept themselves regardless
of body weight or shape
A negative body image is when people feel that they need to improve
their bodies because they are unhappy with the way their bodies
look.
5. 5
Body dysmorphic disorder
Body dysmorphic disorder diagnosed if someone has a strong
obsession with one or more perceived defects or flaws in physical
appearance that are not visible or appear minor to others.
These perceived flaws can cause the individual to feel ugly and
abnormal as well as dreadful or monster-like.
Any body area can be the focus of concern, but individuals commonly
worry about their skin, hair, or nose.
6. 6
Diagnostic Criteria for Body Dysmorphic Disorder (DSM-5)
There are a few pieces of criterion that the DSM-5 have defined in order for one to be
diagnosed with body dysmorphic disorder:
1. Appearance preoccupations: The individual obsesses over one or more apparent
flaws in his or her physical appearance that are not visible or a big deal to others.
2. Repetitive behaviors: At some point, the individual has performed recurrent
behaviors like frequently looking in the mirror, excessively grooming, or comparing
his or her appearance to anothers
Cont
.
7. 7
Diagnostic Criteria for Body Dysmorphic Disorder DSM-5
3. Clinical significance: This obsession causes clinically significant distress or
impairment in his or her social or work life.
4. Differentiation from an eating disorder: The individuals preoccupation with
his or her appearance cannot be explained by concerns with body fat or weight,
which may be symptomatic of an eating disorder.
8. 8
Risk factors for developing Body Dysmorphic Disorder:
Body dysmorphic disorder has been associated with a couple environmental and
genetic factors including:
Childhood abuse and bullying
Unrealistic societal standards and expectations (media & fashion industry effect )
Poor self-esteem.
Fear of being alone or isolated
Perfectionism or competing with others
Genetics
Depression, anxiety or OCD
Neurotransmitters imbalance
9. 9
The Effect of media & fashion industry on Body Image
Thin/muscular ideal : The media promotes builds that are impossible and
unhealthy for most people
There is no single cause of body dissatisfaction or disordered eating. Yet, research
is increasingly clear that media does indeed contribute.
A small 2018 study found a correlation between time spent on social media,
negative body image, and disordered eating.
http://www2.psy.unsw.edu.au/Users/lvartanian/Publications/Fardouly%20&%20Vartanian%20(2016).pdf
10. 10
Influence of parents and peer comparison
Study showed that peer comparison and competition among girls has more of a
negative effect on body image than the media
Study found that a moms concerns about weight are actually the third leading
cause of body image problems in adolescents
Girls who believed their mothers wanted them to be thin were 2-3 times more
likely to worry about their weight
11. 11
Rates of body dysmorphic disorder in selected populations:
prevalence rate
% populations
39 Anorexia nervosa
14 to 42 Atypical depression
8 to 37 Obsessive-compulsive disorder
11 to 13 Social anxiety
6 to 15 Dermatology and cosmetic surgery
patients
2 to 5 Female college students
12. 12
Gender Predominance of Specific Symptoms in Body Dysmorphic Disorder:
Female male symptom
Breasts
Buttocks
Excessive hair
Nose
Skin
Stomach
Teeth
Thighs
Weight
Body build
Genitalia
Thinning hair
Body part focus
Camouflaging techniques (e.g.,
baggy clothing, hats, wigs,
makeup)
Eating disorder
Skin picking
Substance use disorder
Weight lifting
Behavior
13. 13
Treatment for Body Dysmorphic Disorder
1. Cognitive Behavioral Therapy.
2. Medications: SSRIs.
17. 17
Epidemiology
Approximately 95% of persons with an eating disorder are 12 to 25
years of age.
About 90-95% of those affected by anorexia nervosa are females.
It is more common in middle and upper socioeconomic groups.
18. 18
Diagnostic Criteria for Anorexia Nervosa (DSM-5) :
A. Restriction of energy intake relative to requirements, leading to a significantly
low body weight.
Significantly low weight is defined as a weight that is less than minimally normal
or, for children and adolescents, less than that minimally expected
B. Intense fear of gaining weight or of becoming fat, or persistent behavior that
interferes with weight gain, even though at a significantly low weight.
C. Disturbance in the way in which ones body weight or shape is experienced,
undue influence of body weight or shape on self-evaluation, or persistent lack of
recognition of the seriousness of the current low body weight.
19. 19
Subtypes of anorexia nervosa:
Restricting type: During the last 3 months, the individual has not
engaged in recurrent episodes of binge eating or purging behavior This
subtype describes presentations in which weight loss is accomplished
primarily through dieting, fasting, and/or excessive exercise.
Binge-eating/purging type: During the last 3 months, the individual
has engaged in recurrent episodes of binge eating or purging behavior
(i.e., self-induced vomiting or the misuse of laxatives, diuretics, or
enemas).
21. 21
Clinical Signs of anorexia nervosa
Underlying pathophysiology Anorexia nervosa
Hypothalamic dysfunction, low fat stores,
malnutrition
Amenorrhea
Electrolyte disorders, heart failure,
prolonged corrected QT interval
Arrhythmia
Heart muscle wasting, associated with
arrhythmias and sudden death
Bradycardia
Malnutrition Brittle hair and nails
Malnutrition, vitamin and mineral
deficiencies
Hyperkeratosis
22. 22
Clinical Signs of anorexia nervosa
Heart muscle wasting, associated with
arrhythmias and sudden death
Edema
Malnutrition, dehydration Hypotension
Thermoregulatory dysfunction,
hypoglycemia, reduced fat tissue
Hypothermia
Response to fat loss and hypothermia Lanugo (fine, white hairs on the body)
Self starvation, low caloric intake Marked weight loss
Malnutrition Osteoporosis at a young age
23. 23
Management:
A. Inpatient hospitalization: to correct medical derangement.
B. Outpatient management
- psychotherapy (CBT).
- Medication (SSRIs, Zyprexa).
- Support Groups.
- Family therapy.
- Nutritional education.
- Stress management.
24. 24
Criteria for Inpatient Hospitalization AN
Heart rate < 50 beats/min daytime; < 45 beats/min nighttime
Systolic blood pressure < 90 mm Hg
Orthostatic changes in pulse (> 20 beats/min) or blood pressure (> 10 mm Hg)
Arrhythmia
Temperature < (35.6 属C)
< 75% ideal body weight or ongoing weight loss despite intensive management
Body fat < 10%
Refusal to eat
Failure to respond to outpatient treatment
25. 25
Medications:
Overall, disappointing results.
SSRIs : Effective only for treating co-morbid conditions such as depression.
Atypical antipsychotics such as olanzapine (Zyprexa), may be beneficial in
controlling anorexia nervosa( understudy).
Anxiolytics may be helpful before meals to suppress the anxiety associated with
eating.
26. 26
Prognosis of Anorexia Nervosa
Approximately one-half of patients with anorexia nervosa fully recover.
about 30% achieve only partial recovery.
20% remain chronically ill.
Anorexia nervosa has the highest mortality rate of any mental health disorder,
with an estimated all-cause standardized mortality ratio of 1.7 to 5.9.
27. 27
Bulimia Nervosa
Bulimia nervosa involves the uncontrolled eating of an abnormally large amount
of food in a short period, followed by compensatory behaviors, such as self-
induced vomiting, laxative abuse, or excessive exercise
28. 28
Diagnostic criteria of bulimia nervosa (DSM-5):
A. Recurrent episodes of binge eating. An episode of binge eating is
characterized by both of the following:
1. Eating, in a discrete period of time (e.g., within any 2-hour period),
an amount of food that is definitely larger than what most individuals
would eat in a similar period of time under similar circumstances.
2. A sense of lack of control over eating during the episode (e.g., a
feeling that one cannot stop eating or control what or how much one is
eating).
29. 29
Diagnostic criteria of bulimia nervosa
B. Recurrent inappropriate compensatory behaviors in order to prevent weight gain,
such as self-induced vomiting; misuse of laxatives, diuretics, or other medications;
fasting; or excessive exercise.
C. The binge eating and inappropriate compensatory behaviors both occur, on
average, at least once a week for 3 months.
D. Self-evaluation is unduly influenced by body shape and weight.
E. The disturbance does not occur exclusively during episodes of anorexia nervosa.
30. 30
Level of severity of BN:
Mild: An average of 1-3 episodes of inappropriate compensatory behaviors per
week.
Moderate: An average of 4-7 episodes of inappropriate compensatory behaviors
per week.
Severe: An average of 8-13 episodes of inappropriate compensatory behaviors per
week.
Extreme: An average of 14 or more episodes of inappropriate compensatory
behaviors per week.
31. 31
Clinical picture of bulimia nervosa
pathophysiology Bulimia nervosa
Recurrent vomiting washes mouth with
acid and stomach enzymes; mineral
deficiencies
Dental enamel erosions and gum disease
Laxative abuse, hypo-proteinuria,
electrolyte imbalances
Edema
Gastric acid and enzymes from vomiting
cause parotid inflammation
Parotid gland enlargement
Self-induced vomiting Scars or calluses on fingers or hands
(Russell sign [knuckle calluses])
Alternating between bingeing and purging Weight fluctuations; not underweight
32. 32
Treatment of bulimia nervosa
Inpatient treatment: to correct medical derangement
Outpatient treatment
- Psychotherapy
- SSRIs may be beneficial in decreasing the frequency of binge eating and purging.
33. 33
Criteria for Inpatient Hospitalization BN
Syncope
Serum potassium < 3.2 mmol/L
Serum chloride < 88 mmol/L
Esophageal tears
Cardiac arrhythmias including prolonged QTc
Hypothermia
Suicide risk
Intractable vomiting
Hematemesis
Failure to respond to outpatient treatment
34. 34
Prognosis for bulimia nervosa
The prognosis for bulimia nervosa is more favorable, compared to that of anorexia
nervosa.
up to 80% of patients achieving remission with treatment.
the 20% relapse rate represents a significant clinical challenge, and the disorder is
associated with an elevated all-cause standardized mortality ratio of 1.6 to 1.9.
35. 35
The SCOFF Questionnaire:
Screening for Eating Disorders in Adults
Do you make yourself sick because you feel uncomfortably full?
Do you worry you have lost control over how much you eat?
Have you recently lost more than one stone (7 kg) in a three-month period?
Do you believe yourself to be fat when others say you are too thin?
Would you say that food dominates your life?
NOTE: One point is given for every yes answer; a score of 2 indicates the patient likely has anorexia nervosa or bulimia nervosa.
36. 36
Binge eating disorders:(DSM 5)
1. Recurrent episodes of binge eating, usually associated with obesity and all related
morbidities.
An episode of binge eating is characterized by both of the following:
a. Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of
food that is definitely larger than what most individuals would eat in a similar
period of time under similar circumstances.
b. A sense of lack of control over eating during the episode (e.g., a feeling that one
cannot stop eating or control what or how much one is eating).
37. 37
2. The binge-eating episodes are associated with three (or more) of the
following:
Eating much more rapidly than normal
Eating until feeling uncomfortably full
Eating large amounts of food when not feeling physically hungry
Eating alone because of feeling embarrassed by how much one is eating
Feeling disgusted with oneself, depressed, or very guilty afterwards
38. 38
3. Marked distress regarding binge eating is present
4. The binge eating occurs, on average, at least once a week for three
months.
5. The binge eating is not associated with the recurrent use of inappropriate
compensatory behavior (for example, purging) and does not occur
exclusively during the course of anorexia nervosa, bulimia nervosa, or
avoidant/restrictive food intake disorder.
It is extremely important to note that weight or appearance is not part of
the diagnostic criteria for binge eating disorder.