際際滷

際際滷Share a Scribd company logo
Doing things Simpler, Efficient and Competitive
Through a Habitual change of
Continuous Improvement ,Cleaner and Safer
working Environment.
5S Philosophy
 SortSort
 Set in orderSet in order
 ShineShineetsu
 StandardizeStandardize
 SustainSustain
5S5S
5S Stand For?
The first SS focuses on
eliminating unnecessary items from the workplace.
Seiri SortSort
Removing Unwanted
Segregate
What Is Needed
Needed Later
Not Needed
Discard What Is Not Needed
Segregate Needed Items By Frequency
of Use
Seiri SortSort
Seiri SortSort
Frequency of use Storage Method
Not used 1 Year Throw them out
Used once in last 6-12 months Store at distance OR Keep in store
Used once in last 2-6 months Store it in central place in your zone.
Used more than once a month Store it in the central place in your zone
Used once a week Store near the workplace.
Used daily or hourly Store near the workplace.
3 Things You Should Ask
 What do I need to do my job?
 Where should I locate this item?
 How many do I need?
The second SS focuses on efficient and effective storage methods.
You must ask yourself these questions:
Unwanted has been removed Now how to store effectively
Seiton Set in order
 Painting floors
 Outlining work
areas and
locations, Arrows
Show Direction.
Limit lines- Maxm,
Minm
 Modular shelving
and cabinets,
Outlines
 Color Coding,
Signs
Seiton Set in order
A
Place for Every Thing
A
Place for Every Thing
And
And
Every thing in
Its Place
Every thing in
Its Place
Lines
Divider lines
Outlines
Limit lines (height,
minimum/maximum)
Arrows show direction
Shadow Boards
Tools Boards
Labels
Color coding
Item location / Sign Boards
Office Storage
File Cabinets
Working Table Shelves, etc.
Seiton Set in order
Unwanted has been removed ; Stored effectively Now Clean it
Seiso ShineShine
Clean everything, inside and out
Inspect through cleaning
Prevent dirt, and contamination from reoccurring
Results in
.Fewer breakdowns
 Greater safety
 Product quality
 More satisfying work environment
Seiso ShineShine
Cleaning Check List
 Ceilings
 Aisles
 Workstations
 Corners, under equipment
 Loading docks
 Walls
 Doors
 Pillars, posts
 Floors
 Machines
 Conveyance equipment
 Plumbing, sinks
 Cabinets, shelves, racks
 Carts, Racks
 Drawers, storage bins
 Fixtures, power boxes
Once the first three of the 5Ss have been
implemented
Standardize best practice in work area.
Documentation of such standards.
Unwanted has been removed ; Stored effectively ;All are Clean
Now How to Adopt best Practices
Seiketsu StandardizeStandardize
 Sort
 Amount of inventory
 Tools that belong in the area
 How often to remove scrap
 Straighten
 Location of aisle ways
 Location of tools, equipment
 Shine
 Cleaning schedule
 Maintenance tasks
 Checklist of what to look for as
cleaning is performed
Sustain SitsukeSitsuke
Unwanted has been removed ; Stored effectively ;All are Clean;
Adopted best Practices Now how to maintain what we have achieved
Determine the methods your
team will use to maintain
adherence to the standards
 5-S concept training
 5-S communication board
 Before and after photos
 One point lesson
 Visual standards and procedures
 Daily 5-minute 5-S activities
 Monthly 5-S Audit & Recognition
Target Area Vision
Safety
Current Condition Desired Conditions
Target Area Vision
Product Quality
Current Condition Desired Conditions
Target Area Vision
Equipment Maintenance
Current Condition Desired Conditions
Target Area Vision
Work Efficiency
Current Condition Desired Conditions
Target Area Vision
Inventory Levels
Current Condition Desired Conditions
Target Area Vision
Information Flow
Current Condition Desired Conditions
Workplace
5 S
Checklist
  Responsible
Mark
s
1 NOTREQUIREDITEMSINTHELINE  
   

Topsandinsidesofallcupboards,shelves,tables,drawers,etc.free
ofunwanted/unuseditems Supervisor 10
   
2 ITEMSNOTINCORRECTPLACE  
 Allalleywaysareaclearlymarkedandrespected PM 5
 Allfloors/walkwaysclear Supervisor 5

Alltools/filesetc.arearrangedinaclearorderwithafileindex
maintained: Supervisor 5

GarmmentatInline-Endline-Feedingareasneedoncorrect
placees.
Shouldnotbemessyaround Supervisor/QC 5

All electrical sockets and wiring are correctly maintained and in
working order Mechanic 5
  
3 LINENOTFREEFROMDIRT  
 Floors,aremaintainedatahighlevelofcleanliness/dustfree: Supervisor 5

Machines,equipment,tools,furnituremaintainedatahighlevelof
cleanliness Mechanic 5
 Machinesareservisedatcorrecttime. Mechanic 5

More Related Content

5 s @ asrotex

  • 1. Doing things Simpler, Efficient and Competitive Through a Habitual change of Continuous Improvement ,Cleaner and Safer working Environment. 5S Philosophy
  • 2. SortSort Set in orderSet in order ShineShineetsu StandardizeStandardize SustainSustain 5S5S 5S Stand For?
  • 3. The first SS focuses on eliminating unnecessary items from the workplace. Seiri SortSort Removing Unwanted
  • 4. Segregate What Is Needed Needed Later Not Needed Discard What Is Not Needed Segregate Needed Items By Frequency of Use Seiri SortSort
  • 5. Seiri SortSort Frequency of use Storage Method Not used 1 Year Throw them out Used once in last 6-12 months Store at distance OR Keep in store Used once in last 2-6 months Store it in central place in your zone. Used more than once a month Store it in the central place in your zone Used once a week Store near the workplace. Used daily or hourly Store near the workplace.
  • 6. 3 Things You Should Ask What do I need to do my job? Where should I locate this item? How many do I need? The second SS focuses on efficient and effective storage methods. You must ask yourself these questions: Unwanted has been removed Now how to store effectively Seiton Set in order
  • 7. Painting floors Outlining work areas and locations, Arrows Show Direction. Limit lines- Maxm, Minm Modular shelving and cabinets, Outlines Color Coding, Signs Seiton Set in order A Place for Every Thing A Place for Every Thing And And Every thing in Its Place Every thing in Its Place Lines Divider lines Outlines Limit lines (height, minimum/maximum) Arrows show direction
  • 8. Shadow Boards Tools Boards Labels Color coding Item location / Sign Boards Office Storage File Cabinets Working Table Shelves, etc. Seiton Set in order
  • 9. Unwanted has been removed ; Stored effectively Now Clean it Seiso ShineShine Clean everything, inside and out Inspect through cleaning Prevent dirt, and contamination from reoccurring Results in .Fewer breakdowns Greater safety Product quality More satisfying work environment
  • 10. Seiso ShineShine Cleaning Check List Ceilings Aisles Workstations Corners, under equipment Loading docks Walls Doors Pillars, posts Floors Machines Conveyance equipment Plumbing, sinks Cabinets, shelves, racks Carts, Racks Drawers, storage bins Fixtures, power boxes
  • 11. Once the first three of the 5Ss have been implemented Standardize best practice in work area. Documentation of such standards. Unwanted has been removed ; Stored effectively ;All are Clean Now How to Adopt best Practices Seiketsu StandardizeStandardize Sort Amount of inventory Tools that belong in the area How often to remove scrap Straighten Location of aisle ways Location of tools, equipment Shine Cleaning schedule Maintenance tasks Checklist of what to look for as cleaning is performed
  • 12. Sustain SitsukeSitsuke Unwanted has been removed ; Stored effectively ;All are Clean; Adopted best Practices Now how to maintain what we have achieved Determine the methods your team will use to maintain adherence to the standards 5-S concept training 5-S communication board Before and after photos One point lesson Visual standards and procedures Daily 5-minute 5-S activities Monthly 5-S Audit & Recognition
  • 13. Target Area Vision Safety Current Condition Desired Conditions
  • 14. Target Area Vision Product Quality Current Condition Desired Conditions
  • 15. Target Area Vision Equipment Maintenance Current Condition Desired Conditions
  • 16. Target Area Vision Work Efficiency Current Condition Desired Conditions
  • 17. Target Area Vision Inventory Levels Current Condition Desired Conditions
  • 18. Target Area Vision Information Flow Current Condition Desired Conditions
  • 20. Responsible Mark s 1 NOTREQUIREDITEMSINTHELINE Topsandinsidesofallcupboards,shelves,tables,drawers,etc.free ofunwanted/unuseditems Supervisor 10 2 ITEMSNOTINCORRECTPLACE Allalleywaysareaclearlymarkedandrespected PM 5 Allfloors/walkwaysclear Supervisor 5 Alltools/filesetc.arearrangedinaclearorderwithafileindex maintained: Supervisor 5 GarmmentatInline-Endline-Feedingareasneedoncorrect placees. Shouldnotbemessyaround Supervisor/QC 5 All electrical sockets and wiring are correctly maintained and in working order Mechanic 5 3 LINENOTFREEFROMDIRT Floors,aremaintainedatahighlevelofcleanliness/dustfree: Supervisor 5 Machines,equipment,tools,furnituremaintainedatahighlevelof cleanliness Mechanic 5 Machinesareservisedatcorrecttime. Mechanic 5

Editor's Notes

  • #3: Listed above is the implementation plan for a 5S program. Each step is explained on the upcoming slides.