5.-Water-and-Electrolyte-Balance.p ptx
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The document provides an overview of water and electrolyte balance in the human body, highlighting that water makes up 60-70% of total body weight and serves vital functions such as being a universal solvent and regulator of body temperature. It details both water intake sources and output mechanisms, along with average daily intake and output amounts, approximating to 2,500 ml per day. Additionally, it outlines normal electrolyte concentrations in extracellular and intracellular fluids, identifying key cations and anions.
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Paper - 109: Literary Theory & Criticism and Indian Aesthetics
Submitted Date: April 5, 2025
Paper Name: Literary Theory & Criticism and Indian Aesthetics
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[Please copy the link and paste it into any web browser to access the content.]
Video Link: https://youtu.be/vHLaLZPHumk
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- 1. Water and Electrolyte Balance Sr. Flora Nueva M. Arcansis, OP, RN, MAN
- 2. Water 60-70% total body weight 45 liters in the normal adult body =30 liters intracellular =15 liters extracellular
- 3. Functions 1. Universal solvent 2. Catalyst in biological reactions (digestion, absorption, circulation) 3. Vital component of tissues, muscles, glycogen and vital for growth. 4. Joint and visceral lubricant 5. Regulator of body temperature
- 4. Water intake Direct water drinking Ingested water bound food Metabolic water (food oxidation)
- 5. Water Output Via the: 1. skin (insensible perspiration) 2. lungs 3. GIT 4. kidneys ---- 5. tears 6. drainage/discharges
- 6. Average of Daily Water Intake and Output (FNRI-DOST RENI, 2002) Intake Amount (ml/day) Output Amount (ml/day) Oral Fluids 1,100-1, 400 Sensible: urine 1,200-1,500 Solid Foods 800-1,000 intestinal 100-200 Metabolic Water 300 Insensible: lungs 400 skin 500-600 Total 2,200-2,700 (approx. 2,500ml/day) 2,200-2,700 (approx. 2,500ml/day)
- 7. Abnormalities of Water Balance Over hydration or water intoxication Dehydration
- 8. Normal Electrolyte Concentrations (Krause and Mahan, 1979) Electrolytes ECF (Plasma and Interstitial) mEq/L ICF mEq/L CATIONS Na+ 135-147 10 K+ 3.5-5.5 150 Ca+ 4.5-5.5 1-2 Mg+ 1.5-3.0 40 ANIONS Cl- 98-106 4 HCO3- 26-30 10 HPO4- 2-5 140 SO4- 2-5 10 Organic Acids: Lactic, pyruvic- 3-6 40 Proteins (proteinate-) 15-19
- 9. Thank you
Editor's Notes
- #2: 10% water loss result to illness, 20% death
- #3: Viscera in the abd cavity
- #5: Lungs =vapor in the expired air; GIT (Feces); Kidneys (urine)---- Tears and drainages/discharges water losses with electrolytes losses
- #6: Lungs output (water vapor)
- #7: 1. Water intoxication=increased in water intake without the corresponding increase in sodium intake. s/sx: muscle cramps, weakness, hypotension. Tx: take solid foods with very small amts of Na+. (2) Water intox cue to water exceeds maximum rate of urine flow results to water logged and diluted cells and tissues. s/sx: anorexia, vom., if it occurs in the brain convulsion, coma and death.
- #8: Chorine (Cl-), Bicarbonate (HCO3-), Phosphate (HPO4-), Sulfate (SO4-),