5257 Quality Supervisor Th Vegas Area
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The document advertises an open Quality Supervisor position at a growing snack food company that is opening a new production facility in Nevada. The role will oversee quality control for the first production line as the plant ramps up operations over the next 9-10 weeks, ensuring internal and external quality standards are met while coaching employees. The company offers a competitive salary in the high $60,000s to low $70,000s range, plus bonus and benefits for the ground-floor opportunity.
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- 1. For more information, contact: Rob Navarro, Executive Recruiter The Kinsa Group QUALITY SUPERVISOR Phone: 414-367-5509 Email: robn@kinsa.com Company Information: • Our client produces high-demand gourmet retail snacks and co-manufactures for several top snack food companies and health food grocery chains. Headquartered in the greater Chicago area, they are hiring a hands-on quality supervisor for their new production facility in Nevada. • Company culture is people-friendly with a strong work ethic; annual sales volume over $100 million. Benefits and Features: • Ground-floor opportunity with a brand-new plant due to extensive company expansion and growth. • Base compensation in the high 60’s to low 70’s, plus bonus potential, health coverage, and 401k access. Your Role with the Company: • Oversee first-shift production for a single line as the plant ramps up production levels; the plant will likely start manufacturing within nine to ten weeks. • Ensure that internal and external quality standards are maintained. • Provide support, coaching, and training to employees in all aspects of the company’s quality program. Community Information: • The Las Vegas area has a population of nearly one million people, and offers countless cultural and entertainment options, museums, and festivals. • Cost of living in Las Vegas is slightly above the national average (6%). • Relocation assistance and temporary housing will be available to candidates outside the local area. Background Profile: • 2-3 years of quality supervisory experience in the food industry. • Bachelor’s Degree in Food Science or a related field.