New York City… you come for the sights, but you stay for the desserts. With each borough teeming with a variety of cultures, cuisines, and surprises, New York-style cheesecake is just the beginning of what the Big Apple has to delight your palate.
Kites Unlimited in Atlantic Beach sells kites and local surf shops have boogie boards. Low tide is good for wading near the shoreline but watch for drop-offs, and you can get bagels at 4J's Bakery to take for activities like a shell scavenger hunt, Ultimate Frisbee, or tossing a Frisbee on the beach which is relaxing and fun.
Marseille, France is described as a party city filled with wonders for college students to explore. Located on the Mediterranean coast, it has beaches, cliffs, bars, restaurants and historical sites. The locals are friendly and there are always parties happening in the city. Some highlights mentioned include cliff jumping at Calanques de Sugiton, enjoying drinks and food around the port, and touring sites like Notre Dame de la Garde basilica. The city also has efficient public transportation to help visitors explore.
Simon Hanson is the personal hero of the author. Hanson works as a drummer and artist for the bands Squeeze and Death in Vegas. He has also done cover art and websites. The document then discusses the Margate Smokehouse and some of their smoked pork sausage products. It provides the ingredients and nutrition information. It also discusses how the branding of Margate Smokehouse was redesigned by the author to be more bright and sunny. The rest of the document lists some other customers the author has done work for, including websites, menus, cards and branded items for a cupcake cafe. It also mentions work done for marketing POS materials for Flyeralarm UK and catalogues for other companies. The document ends by saying compliments
This document provides a dessert and drink menu with the following options:
1) Five dessert options ranging in price from $7 to $12 including items like salted caramel pudding, marbled bread pudding, and an LN2 banana split.
2) A selection of dessert wines and ports ranging in price from $13 to $95 per glass or half bottle.
3) Coffee options of espresso, cappuccino, and lattes ranging from $3 to $4.
4) Three dessert cocktail options priced at $12 each including a spicy chocolate drink, a port and liqueur cocktail, and a cognac and mint drink.
Possible Lair/Tower/Tomb/Blacksmith - Casa Lomajarrodprice
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The document lists over 50 locations within Casa Loma estate labeled as "Possible Lair", including specific rooms in the pool, tower, stables, tunnels, and other areas. It suggests that Casa Loma is being scouted or investigated for hidden locations that could serve as lairs or secret facilities.
This single cask whisky release from Glen Grant offers a snapshot of the flavors from the Speyside region that the blender enjoys. The release focuses on the nose, taste, and finish of the essence rather than the specific distillery. It is bottled at a high strength of 50% with no added color or chill filtering for a pure representation of the cask.
The document is a dinner menu from a restaurant dated September 2nd, 2016. It lists small plates and nibbles to start like homemade breads, olives, and seafood platters. For mains, it offers options like pan roasted chicken, steak burger, fish dishes, and a celeriac roulade. Sides include fries, salads, vegetables, and potato dishes. Allergen information is available upon request.
The document discusses attractions in the Bahamas. The main attraction is visiting beaches. Other options include going on cultural site seeing tours to learn about local communities or visiting the largest marine aquarium in the world located at the Atlantis Hotel. The aquarium consists of multiple lagoons containing over 20,000 fish and other marine life designed to resemble the mythical Lost City of Atlantis. A trip to the Bahamas provides opportunities for relaxation, entertainment, and cultural education.
Vertigo is a rooftop restaurant located at the Banyan Tree Hotel in Bangkok that offers incredible views of the city skyline. It has the best panoramic view compared to other high-altitude restaurants in the city. While the primary draw is the unique perspective over the vibrant metropolis afforded by its rooftop location, the menu also features inventive international cuisine and a good wine selection. Dishes include Kobe beef carpaccio, foie gras sampler, truffle soup with seared foie gras, and mains like snowfish and Tasmanian salmon. No matter what is ordered, diners are assured of a good meal and a truly memorable dining experience thanks to the unmatched scenic backdrop
Atlantis Bahamas on Paradise Island offers many water and family adventures including snorkeling, scuba diving, swimming with dolphins and sea lions, and exploring seven themed lagoons. Guests can also visit casinos, enjoy kids activities like a Lego room and culinary classes, or interact with marine animals at Dolphin Cay.
in this peresention you can see the 5 of the most expensive restaurant in world.in all of the city in world.this peresention proud to tou by mahyar and aria
Teen life in Gran Canaria offers many activities like going to Arinaga Beach, visiting parks and sports fields, activities at the Cultural House like painting and dancing lessons, and exploring natural landmarks like Roque Nublo. Teenagers can also go to Playa del Inglés which has activities like jet skiing and water sports or shop at malls like Las Terrazas and Atlántico. The capital, Las Palmas de Gran Canaria, has additional places to visit like museums, theaters, beaches, and more.
Maison Blanche is a chic restaurant located atop the Thé?tre des Champs Elysées in Paris with beautiful views of the Seine and Eiffel Tower. A new chef, Fabrice Giraud, was brought in from southern France in March and brings sun-kissed flavors to the cuisine. A recent meal started with Scottish salmon infused with Earl Grey tea and finished with a sublime chocolate fondant made with Paul D's secret recipe. Though the meal was eaten inside due to weather, diners were dazzled by sunshine through floor-to-ceiling windows during the middle of the meal.
During a business trip in Baler, Aurora, we stayed at Costa Pacifica, which had great facilities and awesome amenities. See the photos and find out why staying here is worth your while.
The document summarizes Mama San Kuala Lumpur, the first Malaysian branch of the popular Bali restaurant Mama San. It combines cuisines from Malaysia, China, Indonesia, Thailand, and India in dishes like butter chicken and fried squid. The cocktails and desserts are also impressive, featuring drinks like a lychee punch and coconut daiquiri. The setting incorporates design elements from across Southeast Asia. Overall, visitors can expect delicious food and drinks in a stylish, multicultural atmosphere.
The document outlines an event taking place at Boca Center from 6-9PM on November 30th. It lists 25 vendors that will be present, serving food and drinks like sangria, margaritas, sliders, and more. The event will also include a fashion runway show at 7:30PM and a speedboat display. Proceeds from some vendors will benefit the nonprofit Forever Family, which works to find adoptive families for children in foster care.
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
This document provides information on several restaurants and food establishments that offer food items for mail order delivery. It summarizes various dishes and gifts that can be ordered, including cheesecake and bagels from New York delis, popovers and preserves from a New York cafe, stone crab claws and key lime pie from a Miami seafood institution, decadent cakes from a Miami dessert cafe, lobster rolls and whoopie pies from a Maine lobster pound, and pierogies from a Massachusetts dumpling maker.
This document contains three summaries of the given document in 3 sentences or less:
The document describes a vodka called Snow Leopard Vodka that was created to help save the endangered snow leopard. It is made from rare spelt grain and spring water, distilled six times giving it a floral and anise aroma and a smooth taste. Fifteen percent of proceeds go to Snow Leopard Conservation.
Young's Market Co. menu includes soups, appetizers, salads, burgers and sandwiches for lunch. The menu highlights seasonal and local ingredients and provides nutritional information. Customers can substitute proteins in burgers and sides include house-made fries, onion rings or a house salad.
The
This document discusses different ice cream flavors and places to get ice cream in 3 paragraphs or less:
The document discusses several ice cream flavors including vanilla, Oreo cookies and cream, Veronese chocolate, cookie dough, and chocolate chip cookie. It also discusses favorite ice cream chains like Dairy Queen known for its Blizzard treats and soft serve, and Gelatissimo which makes gelato fresh daily and transports customers to Italy. The author expresses their love for ice cream and how it creates relaxation and positive feelings.
Have you ever wondered what the world’s leading raw foodies favorite recipes are? Wonder no longer – they are all in this book!
100% RAW LOVE contains exclusively tried, tested and served recipes – a satisfaction guarantee!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
This issue of toast! magazine focuses on liqueurs and how to best utilize them in cocktails and drinks. It provides recipes and pairing suggestions for revamping favorite liqueurs. It also previews the upcoming Beervana craft beer festival in Wellington, providing recommendations for the best beers to try. Additionally, it discusses the rising popularity of spiced rum and offers guidance on how to make the most of it in mixed drinks.
1. The magazine discusses various winter drinks including whisky cocktails, beer styles, and port wines to enjoy during the colder months.
2. It provides recommendations for new products available at Liquorland including moonshine, whiskey releases, and fruit-infused ginger beers.
3. Various articles explore topics like beginner's guides to whisky, visiting the Barossa Valley region of Australia, and debunking myths about dark beer.
Our new drinks menu has arrived. We are now taking bookings from Monday 22nd June if you would like to join us for a drink or two. https://bit.ly/30SYAP3
The document is a dinner menu from a restaurant dated September 2nd, 2016. It lists small plates and nibbles to start like homemade breads, olives, and seafood platters. For mains, it offers options like pan roasted chicken, steak burger, fish dishes, and a celeriac roulade. Sides include fries, salads, vegetables, and potato dishes. Allergen information is available upon request.
The document discusses attractions in the Bahamas. The main attraction is visiting beaches. Other options include going on cultural site seeing tours to learn about local communities or visiting the largest marine aquarium in the world located at the Atlantis Hotel. The aquarium consists of multiple lagoons containing over 20,000 fish and other marine life designed to resemble the mythical Lost City of Atlantis. A trip to the Bahamas provides opportunities for relaxation, entertainment, and cultural education.
Vertigo is a rooftop restaurant located at the Banyan Tree Hotel in Bangkok that offers incredible views of the city skyline. It has the best panoramic view compared to other high-altitude restaurants in the city. While the primary draw is the unique perspective over the vibrant metropolis afforded by its rooftop location, the menu also features inventive international cuisine and a good wine selection. Dishes include Kobe beef carpaccio, foie gras sampler, truffle soup with seared foie gras, and mains like snowfish and Tasmanian salmon. No matter what is ordered, diners are assured of a good meal and a truly memorable dining experience thanks to the unmatched scenic backdrop
Atlantis Bahamas on Paradise Island offers many water and family adventures including snorkeling, scuba diving, swimming with dolphins and sea lions, and exploring seven themed lagoons. Guests can also visit casinos, enjoy kids activities like a Lego room and culinary classes, or interact with marine animals at Dolphin Cay.
in this peresention you can see the 5 of the most expensive restaurant in world.in all of the city in world.this peresention proud to tou by mahyar and aria
Teen life in Gran Canaria offers many activities like going to Arinaga Beach, visiting parks and sports fields, activities at the Cultural House like painting and dancing lessons, and exploring natural landmarks like Roque Nublo. Teenagers can also go to Playa del Inglés which has activities like jet skiing and water sports or shop at malls like Las Terrazas and Atlántico. The capital, Las Palmas de Gran Canaria, has additional places to visit like museums, theaters, beaches, and more.
Maison Blanche is a chic restaurant located atop the Thé?tre des Champs Elysées in Paris with beautiful views of the Seine and Eiffel Tower. A new chef, Fabrice Giraud, was brought in from southern France in March and brings sun-kissed flavors to the cuisine. A recent meal started with Scottish salmon infused with Earl Grey tea and finished with a sublime chocolate fondant made with Paul D's secret recipe. Though the meal was eaten inside due to weather, diners were dazzled by sunshine through floor-to-ceiling windows during the middle of the meal.
During a business trip in Baler, Aurora, we stayed at Costa Pacifica, which had great facilities and awesome amenities. See the photos and find out why staying here is worth your while.
The document summarizes Mama San Kuala Lumpur, the first Malaysian branch of the popular Bali restaurant Mama San. It combines cuisines from Malaysia, China, Indonesia, Thailand, and India in dishes like butter chicken and fried squid. The cocktails and desserts are also impressive, featuring drinks like a lychee punch and coconut daiquiri. The setting incorporates design elements from across Southeast Asia. Overall, visitors can expect delicious food and drinks in a stylish, multicultural atmosphere.
The document outlines an event taking place at Boca Center from 6-9PM on November 30th. It lists 25 vendors that will be present, serving food and drinks like sangria, margaritas, sliders, and more. The event will also include a fashion runway show at 7:30PM and a speedboat display. Proceeds from some vendors will benefit the nonprofit Forever Family, which works to find adoptive families for children in foster care.
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
This document provides information on several restaurants and food establishments that offer food items for mail order delivery. It summarizes various dishes and gifts that can be ordered, including cheesecake and bagels from New York delis, popovers and preserves from a New York cafe, stone crab claws and key lime pie from a Miami seafood institution, decadent cakes from a Miami dessert cafe, lobster rolls and whoopie pies from a Maine lobster pound, and pierogies from a Massachusetts dumpling maker.
This document contains three summaries of the given document in 3 sentences or less:
The document describes a vodka called Snow Leopard Vodka that was created to help save the endangered snow leopard. It is made from rare spelt grain and spring water, distilled six times giving it a floral and anise aroma and a smooth taste. Fifteen percent of proceeds go to Snow Leopard Conservation.
Young's Market Co. menu includes soups, appetizers, salads, burgers and sandwiches for lunch. The menu highlights seasonal and local ingredients and provides nutritional information. Customers can substitute proteins in burgers and sides include house-made fries, onion rings or a house salad.
The
This document discusses different ice cream flavors and places to get ice cream in 3 paragraphs or less:
The document discusses several ice cream flavors including vanilla, Oreo cookies and cream, Veronese chocolate, cookie dough, and chocolate chip cookie. It also discusses favorite ice cream chains like Dairy Queen known for its Blizzard treats and soft serve, and Gelatissimo which makes gelato fresh daily and transports customers to Italy. The author expresses their love for ice cream and how it creates relaxation and positive feelings.
Have you ever wondered what the world’s leading raw foodies favorite recipes are? Wonder no longer – they are all in this book!
100% RAW LOVE contains exclusively tried, tested and served recipes – a satisfaction guarantee!
Peterson's new Fall/Winter menu delivers the kind of seasonal inspired spice and sweets you love. Bourbon Pecans, Chicago-style Cheesecake, Sommelier pairing and more!
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
This issue of toast! magazine focuses on liqueurs and how to best utilize them in cocktails and drinks. It provides recipes and pairing suggestions for revamping favorite liqueurs. It also previews the upcoming Beervana craft beer festival in Wellington, providing recommendations for the best beers to try. Additionally, it discusses the rising popularity of spiced rum and offers guidance on how to make the most of it in mixed drinks.
1. The magazine discusses various winter drinks including whisky cocktails, beer styles, and port wines to enjoy during the colder months.
2. It provides recommendations for new products available at Liquorland including moonshine, whiskey releases, and fruit-infused ginger beers.
3. Various articles explore topics like beginner's guides to whisky, visiting the Barossa Valley region of Australia, and debunking myths about dark beer.
Our new drinks menu has arrived. We are now taking bookings from Monday 22nd June if you would like to join us for a drink or two. https://bit.ly/30SYAP3
This document provides tips and inspiration for celebrating Singles Awareness Day, including hosting a party, cocktail recipes, and a playlist. It discusses the challenges of breakups but celebrates being single and encourages moving forward. It also announces a contest to win a tote bag of sponsor products.
slimy, smooth, melt-in-mouth sensation, the very though of chocolates and for chocolate lovers here you have some "World's Strangest Chocolates" and mouth-watering chocolate recipes.
BCB Property Management: 5 Fascinating Facts About NYC’s Department of Sanita...BCB Property Management
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It might not be something most of us think about often, but NYC generates garbage and waste on a nearly unimaginable scale, requiring a force of nearly 10,000 to take care of everything busy New Yorkers leave behind. Check out these 5 interesting facts about New York City's Department of Sanitation!
BCB Property Management - 7 Unconventional Date Ideas for Offbeat New YorkersBCB Property Management
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If you’re out of ideas in a city like New York, check out BCB Property Mangement's presentation for some novel date excursions for you and your special someone.
Five apps are described that help users avoid crowds in New York City:
1. Density detects foot traffic in businesses to indicate how crowded they are. It will launch in NYC by the end of summer.
2. Anti-Social disables all phone notifications for scheduled periods of time to free users from social media addiction.
3. Avoid Humans uses color codes to indicate crowding levels at events and locations like food, nightlife and coffee to help manage anxiety.
4. Avoid the Shopping Crowds monitors social media for posts and locations of people to advise users where not to shop during holidays to avoid crowds.
5. Google's app uses historical data on business peak hours to determine neighborhood crowding within a
The Empire State Building is an iconic pulse of the New York City skyline, standing apart from the cluster of skyscrapers in the Financial District. How can a simple patch of land–originally a farm, then the site of the Waldorf Astoria, then the base of the tallest skyscraper in the world, for a time–become one of the most recognizable mastheads of New York City?
While New York City faces challenges to widespread solar energy adoption like lack of sunlight and a complicated approval process, recent initiatives have helped address these obstacles. The installation costs have decreased through rebates and tax credits. The approval wait time has been reduced from months to weeks. Utility companies' roles are now clearly defined. And workarounds like raised canopy systems allow rooftop panels without fire code issues. As costs come down and approval streamlines, more building owners are adopting solar energy to meet New York's renewable energy goals.
Since 1990, biking in NYC has increased by 320 percent, and 68 percent between 2010 and 2014. Now that biking is returning in a big way, the trend has to reckon with cars’ legacy in an increasingly crowded city.
Considered by many as the key component of modern-day New York City, Robert Moses spearheaded several projects in and surrounding the city, as well as the rest of the country. Much of what New York City and the area has become deserves significant credit to the efforts of Robert Moses.
Revolutionizing the B2B Platform for the Italian Food & Beverage Industry.pdfAlysei
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This presentation explores how our innovative B2B platform is transforming the Italian food and beverage industry, connecting producers, distributors, and buyers in a seamless digital marketplace. With advanced technology, streamlined logistics, and a commitment to authenticity, we empower businesses to expand their reach, enhance efficiency, and drive growth. Discover how our platform is setting new standards in the industry, fostering global connections while preserving the rich tradition of Italian gastronomy. Know more - https://alysei.com/services/italian-restaurants
Discover how vacuum sealing technology is transforming the way we preserve food in this comprehensive presentation. Vacuum sealing has emerged as a revolutionary method for food preservation that creates an oxygen-free environment, significantly extending shelf life and maintaining food quality.
This presentation explores the science behind vacuum sealing and how it effectively prevents bacterial growth, oxidation, and freezer burn. By removing air from packaging, vacuum sealing creates an anaerobic environment that inhibits spoilage organisms that require oxygen to multiply, keeping your food fresher for 3-5 times longer than conventional storage methods.
Learn about the numerous benefits vacuum sealing offers beyond extended shelf life. Discover how this preservation technique maintains food's original flavor, texture, and nutritional value by preventing dehydration and oxidation. See how vacuum-sealed foods retain their moisture, juices, and natural colors, resulting in better-tasting meals even after months of storage.
The presentation also covers practical applications for both home and commercial use. From buying in bulk during sales to efficiently organizing your refrigerator and freezer space, vacuum sealing provides cost-effective solutions for reducing food waste and saving money. For food businesses, vacuum sealing offers enhanced food safety, improved presentation, and significant waste reduction throughout the supply chain.
We'll examine how vacuum sealing contributes to sustainability efforts by reducing food waste—a critical advantage considering that approximately one-third of all food produced globally is wasted. The lightweight, flexible packaging materials used in vacuum sealing also result in less packaging waste and lower transportation energy costs.
Whether you're a home cook looking to maximize your grocery budget or a food industry professional seeking to improve product quality and shelf life, this presentation provides valuable insights into implementing vacuum sealing technology effectively. Learn about different types of vacuum sealers, best practices for various food categories, and creative applications beyond basic food storage.
Join us in exploring how this simple yet powerful technology is revolutionizing food preservation, enhancing food safety, and contributing to a more sustainable food system.
Present Status, Constrains and Prospects of Aquaculture in World.pptxRajesh Chudasama
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Aquaculture is set to remain the fastest-growing food-producing sector, driven by increasing demand for aquatic products amid stagnating capture fisheries. In 2022, global aquaculture production reached 131 million tonnes, significantly contributing to a total of 223 million tonnes in fisheries. Major players include China, Indonesia, and India, with India accounting for 8.92% of world fish production and highlighting its growth potential through robust shrimp farming.
Despite its successes, the sector faces challenges like declining shrimp prices, environmental regulations, and resource limitations, compounded by rising feed and energy costs and climate change impacts. To address these issues, the industry must adopt more sustainable practices, innovate feed alternatives, and diversify species.
The future of aquaculture depends on sustainable intensification, with projects like aquaparks enhancing productivity. The sector is projected to grow by 14% by 2030, reaching 202 million tonnes, with significant expected job creation. Investment in research, skilled labor, effective governance, and new technologies is essential for overcoming challenges and ensuring the sector’s resilience.
A study to understand how much of today's generation likes to have non nutritious bakery foods over traditional meals so that we can rise awareness among parents as well as school administration to look after the health of the upcoming generation.