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6 Amazing
NOVELTY
DESSERTS
New York-style cheesecake is just the beginning
of what the Big Apple has to delight your palate...
Boozy Ice Cream at Tipsy Scoop
New York’s first ice cream “barlour” is in Kips Bay.
Flavors like Mango Margarita
and Strawberry White Sangria
Sorbet are served at 5% alcohol
These can
actually get you
buzzed, so don’t
forget your ID!
Where else can you find
creamy ice cream flavors...
...but without the
brain freeze?
Pudding at Rice to Riches
This rice pudding parlor serves
flavors like“Almond Shmalmond”
and “Sex Drugs and Rocky Road”
They’re both vegan...
...and ready to overnight to a friend on the West Coast.
Rainbow Crepe Cake at Dek Sen
Though they originated
in France, crepes are a
staple dessert in
Thailand…
And at Dek Sen in Queens...
Where you can ditch that
unicorn Frappuccino and
chow down on a 20-layer
rainbow crepe cake!
Ok, have you ever risked
eating raw eggs...
Yeah. We
have too.
...and just binged on cookie dough?
Cookie Dough Confections at DO
But luckily, the
West Village
has us covered.
Pasteurized milkshakes,
ice cream sandwiches...
Serving all the bliss
without the risk…
...and straight-up
unbaked, unadulterated
cookie dough.
Raindrop Cake by Darren Wong
Darren Wong’s
incredible
Raindrop Cake
became a cult
sensation at
Brooklyn
Smorgasburg...
It’s based on a Japanese dish
called Mizu Shingen, and gets
its color from ube (purple yam)
and it is amazing.
Ice Cream Rolls from 10 Below
10 Below serves
New York’s first
Thai-inspired
ice cream rolls...
...all right in front of your eyes!
mixed
and rolled on a cold plate
Ingredients are poured,
Unlimited
toppings only
sweeten the deal.
For the full desserts guide
www.BCBPropertyManagement.com
and more NYC neighborhood news, visit:

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6 Amazing Novelty Desserts You Can Find in New York City