7. Jolanda Soons-Dings Creating Shared Value across the supply chain - LWM 080515

Jul 6, 20150 likes260 views

The document discusses creating shared value across the supply chain. It notes that by 2050, 9 billion people will need to be fed, 80% of whom will live in Asia and Africa and 70% will live in cities. It also notes that in the next 40 years, as much food will need to be produced as in the past 8,000 years. The document then outlines key sustainability challenges facing agriculture, such as food and water scarcity, as well as solutions like reducing food loss and waste. It discusses Lamb Weston/Meijer's efforts to improve sustainability performance across water, energy, emissions, waste, safety, and nutrition.

|EUPPA Congress 13 May 2015 1
Creating Shared Value across the supply chain
Jolanda Soons-Dings
Sr. Manager Sustainability & Regulatory Affairs
Taking responsibility for impact on society

|
Did you know that …
2
By 2050:
9 billion people …
80% live in Asia & Africa
70% will live in cities
By 2050:
9 billion people …
80% live in Asia & Africa
70% will live in cities

|
Did you know that …
3
Acceleration of change …
China’s 1 billion people doubled GDP in
only 12 years

|
Did you know that …
4
In the next 40 years…
we need to produce as much food as in
the past 8000 years?
In the next 40 years…
we need to produce as much food as in
the past 8000 years? EUPPA Congress, 13 May 2015

|
Some more key facts …
EUPPA Congress, 13 May 2015 5
1 out of each 3 calories is wasted
Less than 1% of all water on earth is sweet and
available for humans, animals and plants
Agriculture takes 70% of all water used on earth
Agriculture creates 24% of all GHG emissions
1 out of each 3 calories is wasted
Less than 1% of all water on earth is sweet and
available for humans, animals and plants
Agriculture takes 70% of all water used on earth
Agriculture creates 24% of all GHG emissions

|
The global food challenge – how to feed the world?
13 May 2015 6

|
If we do what we did …we need >2 planets
13 May 2015 7
Some solutions?
Reduce Food Loss
and Waste

|
We need to consume a more balanced diet
13 May 2015 813 May 2015Credit: Environmental Working Group
0.5

|
Role of potatoes in sustainable healthy diets
9
 is 3rd largest food crop globally
 needs less land, water, energy per ton than other staple crops
 delivers more calories per ha than any other crop
 has a low Carbon Footprint
 has a low Water Footprint
 is low in calories / 100 g
 contains no allergens
 contains vitamins & minerals (more K than banana!)
 is natural source of fibers
PotatoPotato
EUPPA Congress, 13 May 2015

|13 May 2015 10
My personal mission
is to leave the world a
better place for my kids
and future generations
still being able to take
care of themselves

|13 May 2015 11
Company mission: ‘serving the world with potato solutions’

|13 May 2015 12
Sustainability at Lamb Weston / Meijer

|13 May 2015 13
Creating Shared Value with our Sustainable Six

|13 May 2015 14
Transparency in reporting progress

|
Results halfway on our journey - WATER
13 May 2015 15
-7% direct water use / ton product
established company & product Water Footprint
implementing Innowater technology full scale
-50%

|13 May 2015 16
-21% direct energy use / ton product
-16.4% direct CO2 emissions / ton product
-10% total SC Carbon Footprint
-5.2 million less road km’s per year
Results halfway on our journey - ENERGY & EMISSIONS
-30%

|
Results halfway on our journey - POTATO & WASTE
13 May 2015 17
+4.3% higher potato utilization
Zero waste to landfill, 99.7% byproducts & waste reused
Established baseline for Food Losses & Waste (FLW)
+10%
0

|
Results halfway on our journey - EMPLOYEES
13 May 2015 18
Safety First: 59% lower TIR rate (now 0.76)
Employee turnover 51% lower (now 5%)
LW Academy was implemented company wide
Preparing our baseline for Great Place to Work

|
Results halfway on our journey – FOOD SAFETY & QUALITY
13 May 2015 19
First Time Right: 99.2% First Pass Quality
87% all audits scoring >95% or A-grade
Zero public product recalls in 20-year history
Limited allergens in seasoned products
Consistent
Quality &
Safe Food

|
Results halfway on our journey - NUTRITION & HEALTH
13 May 2015 20
-75% saturated fat in LW frozen products
-20% salt in premium LW fries (PR and Stealth)
LW/M commercial team trained on nutrition & health
Clear nutrition information for customers & consumers
Improved
nutritional
value

|EUPPA Congress 13 May 2015 21
Making good progress, but are we doing enough?
Learn more about our sustainable journey...
www.lambweston-sustainable.com

|
About Lamb Weston / Meijer - KEY FACTS

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7. Jolanda Soons-Dings Creating Shared Value across the supply chain - LWM 080515

1. |EUPPA Congress 13 May 2015 1 Creating Shared Value across the supply chain Jolanda Soons-Dings Sr. Manager Sustainability & Regulatory Affairs Taking responsibility for impact on society

2. | Did you know that … 2 By 2050: 9 billion people … 80% live in Asia & Africa 70% will live in cities By 2050: 9 billion people … 80% live in Asia & Africa 70% will live in cities

3. | Did you know that … 3 Acceleration of change … China’s 1 billion people doubled GDP in only 12 years

4. | Did you know that … 4 In the next 40 years… we need to produce as much food as in the past 8000 years? In the next 40 years… we need to produce as much food as in the past 8000 years? EUPPA Congress, 13 May 2015

5. | Some more key facts … EUPPA Congress, 13 May 2015 5 1 out of each 3 calories is wasted Less than 1% of all water on earth is sweet and available for humans, animals and plants Agriculture takes 70% of all water used on earth Agriculture creates 24% of all GHG emissions 1 out of each 3 calories is wasted Less than 1% of all water on earth is sweet and available for humans, animals and plants Agriculture takes 70% of all water used on earth Agriculture creates 24% of all GHG emissions

6. | The global food challenge – how to feed the world? 13 May 2015 6

7. | If we do what we did …we need >2 planets 13 May 2015 7 Some solutions? Reduce Food Loss and Waste

8. | We need to consume a more balanced diet 13 May 2015 813 May 2015Credit: Environmental Working Group 0.5

9. | Role of potatoes in sustainable healthy diets 9  is 3rd largest food crop globally  needs less land, water, energy per ton than other staple crops  delivers more calories per ha than any other crop  has a low Carbon Footprint  has a low Water Footprint  is low in calories / 100 g  contains no allergens  contains vitamins & minerals (more K than banana!)  is natural source of fibers PotatoPotato EUPPA Congress, 13 May 2015

10. |13 May 2015 10 My personal mission is to leave the world a better place for my kids and future generations still being able to take care of themselves

11. |13 May 2015 11 Company mission: ‘serving the world with potato solutions’

12. |13 May 2015 12 Sustainability at Lamb Weston / Meijer

13. |13 May 2015 13 Creating Shared Value with our Sustainable Six

14. |13 May 2015 14 Transparency in reporting progress

15. | Results halfway on our journey - WATER 13 May 2015 15 -7% direct water use / ton product established company & product Water Footprint implementing Innowater technology full scale -50%

16. |13 May 2015 16 -21% direct energy use / ton product -16.4% direct CO2 emissions / ton product -10% total SC Carbon Footprint -5.2 million less road km’s per year Results halfway on our journey - ENERGY & EMISSIONS -30%

17. | Results halfway on our journey - POTATO & WASTE 13 May 2015 17 +4.3% higher potato utilization Zero waste to landfill, 99.7% byproducts & waste reused Established baseline for Food Losses & Waste (FLW) +10% 0

18. | Results halfway on our journey - EMPLOYEES 13 May 2015 18 Safety First: 59% lower TIR rate (now 0.76) Employee turnover 51% lower (now 5%) LW Academy was implemented company wide Preparing our baseline for Great Place to Work

19. | Results halfway on our journey – FOOD SAFETY & QUALITY 13 May 2015 19 First Time Right: 99.2% First Pass Quality 87% all audits scoring >95% or A-grade Zero public product recalls in 20-year history Limited allergens in seasoned products Consistent Quality & Safe Food

20. | Results halfway on our journey - NUTRITION & HEALTH 13 May 2015 20 -75% saturated fat in LW frozen products -20% salt in premium LW fries (PR and Stealth) LW/M commercial team trained on nutrition & health Clear nutrition information for customers & consumers Improved nutritional value

21. |EUPPA Congress 13 May 2015 21 Making good progress, but are we doing enough? Learn more about our sustainable journey... www.lambweston-sustainable.com

22. | About Lamb Weston / Meijer - KEY FACTS

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7. Jolanda Soons-Dings Creating Shared Value across the supply chain - LWM 080515

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