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A magyar tradicionális konyha

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Isabel Inácio
Isabel Inácio

The document summarizes traditional Hungarian foods and dishes from different regions of Hungary. It lists many popular dishes including goulash, stuffed cabbage, fish soup, sausages, bean soup, and curd cheese pasta. It then provides 3 sentence descriptions of traditional foods from Northern Hungary, Central Hungary, and Southern Transdanubia such as palóc soup, dobos cake, stuffed peppers, sour cream cicege, and pork chops with mushroom ratatouille. The document encourages the reader to enjoy their meal in multiple languages.

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Comenius Project
Traditional Hungarian foods
The Hungarian traditional kitchen The stocks of the traditional Hungarian catches the meats, the fresh vegetables ,fruits, the fresh bread, dairy products and the honey. Grassy soups, fruit soups,the thousands of variant of young vegetable dishes, warm pastas, tasty sauces,and the steamed baking and cattle which can be prepared cooked,pork,lamb,fowl,fish and game the wonderful flavour richness of foods characterize the Hungarian kitchen. From among all these the best-known one the Hungarian national foods the stew,goulash,the Hungarian fish soup,the stuffed cabbage, the chicken stew cooked with soured cream, the potato stew with paprika, home made( black pudding ,sausage, pork cheese, pig crackling ltd.) the bean soup and the curd cheese pasta.
Northern Hungary Northern Central Great Hungary Western Plain Central Transdanubia Transdanubia Southern Southern Great Plain Transdanubia
Northern Great Plain Újházy chicken Meat pancake of Rác carp soup Hortobágy Stuffed cabbage of Cottage cheese Debrecen noodles
Northern Hungary Palóc soup Vargabéles cake Rabbit with grapes (a soft sweet sponge cake made with curd and flavoured with vanilla and raisins) Rolled meat Stuffed trout of stuffed with Szilvásvárad mushrooms
Central Hungary Dobos cake Pancake a la Rákóczi cheese (Drums cake) Gundel cake Csáki Roast Filet steak in budapest style
Southern Great Plain Lebbencs soup Fish salad of Fish soup of Baja (large flat pasta Szeged soup) Duck of Szentes Stuffed turkey of Kiskőrös
Central Transdanubia Bakonyi betyár- Pork chops of Csopaki cellar stew soup (rowdy soup Bakony of Bakony) Whole fried perch Layered pasta fillet with cottage cheese and dill, called Csusza
Southern Transdanubia Fried stuffed Göcsei „ lad Pork chops with peppers catcher soup „ mushroom ratatouille Sour cream cicege Pork thin flank of (like hashbrown) Tolna
Western Transdanubia Sour-cabbage Esterházy beef Máglyarakás soup steak (fantasy name „bonfire pile”) smashed cake with vanilla sauce milk, egg white foam on top Corn cottage Pumpkin- poppy cheese dumplings seed strudel
Enjoy your meal ! Jó étvágyat ! Dobrú chut’ ! Tadını çıkarın ! Bom apetite !

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A magyar tradicionális konyha

  • 3. The Hungarian traditional kitchen The stocks of the traditional Hungarian catches the meats, the fresh vegetables ,fruits, the fresh bread, dairy products and the honey. Grassy soups, fruit soups,the thousands of variant of young vegetable dishes, warm pastas, tasty sauces,and the steamed baking and cattle which can be prepared cooked,pork,lamb,fowl,fish and game the wonderful flavour richness of foods characterize the Hungarian kitchen. From among all these the best-known one the Hungarian national foods the stew,goulash,the Hungarian fish soup,the stuffed cabbage, the chicken stew cooked with soured cream, the potato stew with paprika, home made( black pudding ,sausage, pork cheese, pig crackling ltd.) the bean soup and the curd cheese pasta.
  • 4. Northern Hungary Northern Central Great Hungary Western Plain Central Transdanubia Transdanubia Southern Southern Great Plain Transdanubia
  • 5. Northern Great Plain Újházy chicken Meat pancake of Rác carp soup Hortobágy Stuffed cabbage of Cottage cheese Debrecen noodles
  • 6. Northern Hungary Palóc soup Vargabéles cake Rabbit with grapes (a soft sweet sponge cake made with curd and flavoured with vanilla and raisins) Rolled meat Stuffed trout of stuffed with Szilvásvárad mushrooms
  • 7. Central Hungary Dobos cake Pancake a la Rákóczi cheese (Drums cake) Gundel cake Csáki Roast Filet steak in budapest style
  • 8. Southern Great Plain Lebbencs soup Fish salad of Fish soup of Baja (large flat pasta Szeged soup) Duck of Szentes Stuffed turkey of Kiskőrös
  • 9. Central Transdanubia Bakonyi betyár- Pork chops of Csopaki cellar stew soup (rowdy soup Bakony of Bakony) Whole fried perch Layered pasta fillet with cottage cheese and dill, called Csusza
  • 10. Southern Transdanubia Fried stuffed Göcsei „ lad Pork chops with peppers catcher soup „ mushroom ratatouille Sour cream cicege Pork thin flank of (like hashbrown) Tolna
  • 11. Western Transdanubia Sour-cabbage Esterházy beef Máglyarakás soup steak (fantasy name „bonfire pile”) smashed cake with vanilla sauce milk, egg white foam on top Corn cottage Pumpkin- poppy cheese dumplings seed strudel
  • 12. Enjoy your meal ! Jó étvágyat ! Dobrú chut’ ! Tadını çıkarın ! Bom apetite !