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This document outlines the curriculum for an exploratory course on bread and pastry production as well as commercial cooking for the K to 12 Basic Education program in the Philippines. The course will teach students about making breads and pastries as well as cooking techniques used in commercial kitchens.
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- 1. Republic of the Philippines DEPARTMENT OF EDUCATION K TO 12 BASIC EDUCATION CURRICULUM TECHNOLOGY LIVELIHOOD AND EDUCATION TEACHERS GUIDE Exploratory Course on BREAD AND PASTRY PRODUCTION and COMMERCIAL COOKING