Achari macaroni
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Chicken macaroni is made with boneless chicken, onions, garlic, ginger, yogurt, green chilies, and pasta. The chicken is boiled for 5-7 minutes until tender. The onions, garlic, and ginger are fried in oil, then water and yogurt are added and boiled for 5 minutes. The sauce is poured over boiled pasta and green chilies and served.
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Achari macaroni
- 1. _MG_0004 ACHARI MACARONI Ingredients: Chicken Boneless 300gm Onion Chopped 1 big Garlic Paste 1 tsp Ginger Paste 1 tsp Yogurt 1 遜 cup Cooking Oil 8 tbsp Green Chili (cut in 遜 length) 4 pieces Salt 1 tbsp Method: Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside. In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add 1 cup water, bring t to boil and cook for 5 minutes. Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.