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Here
ADMIN & BAKERY SUPPORT CHECKLIST
S. No.
Date Started:
STATUS & REMARKS
Put a

when
Date Completed:
Tasks to be done Done
1) Assist in preparing training materials and handouts.
2) Organize Forms with labels for easy access.
3) Procure office supplies and equipment as needed.
4) Organize documents according to category and importance.
5) Handle email correspondence when needed.
6) Organize the office station systematically.
7) Enter data in the Google Suite shared drive when advised.
8) Update maintenance records and other recurring scenarios.
9) Update and organize employee files.
10) Assist with other administrative duties as assigned.
11) Assist with food preparation as instructed.
12) Clean and sanitize work areas and equipment.
13) Pack and label bakery products.
14) Assist with inventory management and stock rotation if advised.
15) Operate bakery equipment such as ovens and mixers.
16)
Assist with product displays and ensuring fresh and appealing
presentation.
17) Assist with general bakery duties as assigned.
18) Complete all daily paperwork.
19) Take note necessary procedures in the bakery.
20) Prepare a list of distribution procedures.
21) Prepare a handbook of bakery sets of procedures.
22) Prepare production procedures.
Verified by:
Bakery Manager: Restaurant Manager:
Company Logo
Here
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ADMIN-BAKERY SUPPORT CHECKLIST.docx

  • 1. Company Logo Here ADMIN & BAKERY SUPPORT CHECKLIST S. No. Date Started: STATUS & REMARKS Put a when Date Completed: Tasks to be done Done 1) Assist in preparing training materials and handouts. 2) Organize Forms with labels for easy access. 3) Procure office supplies and equipment as needed. 4) Organize documents according to category and importance. 5) Handle email correspondence when needed. 6) Organize the office station systematically. 7) Enter data in the Google Suite shared drive when advised. 8) Update maintenance records and other recurring scenarios. 9) Update and organize employee files. 10) Assist with other administrative duties as assigned. 11) Assist with food preparation as instructed. 12) Clean and sanitize work areas and equipment. 13) Pack and label bakery products. 14) Assist with inventory management and stock rotation if advised. 15) Operate bakery equipment such as ovens and mixers. 16) Assist with product displays and ensuring fresh and appealing presentation. 17) Assist with general bakery duties as assigned. 18) Complete all daily paperwork. 19) Take note necessary procedures in the bakery. 20) Prepare a list of distribution procedures. 21) Prepare a handbook of bakery sets of procedures. 22) Prepare production procedures. Verified by: Bakery Manager: Restaurant Manager: