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ADVISORY LABEL
Aswathy N S
Pharm D
INTRODUCTION
• An Auxiliary label or Cautionary and Advisory label (Cals) are sometimes added (with the
dispensing label) to a medicine dispensed by the pharmacist to the patient.
• Standard cautionary and advisory labels offer advice but are not exhaustive.
• The labels are not a substitute for adequate counselling by prescribers and dispensers(most
medicines are dispensed by pharmacists) but are intended to reinforce essesntial information the
patient needs to know.
Advisory labels on medication
• BEFORE FOOD: To be given atleast half an hour before any food, or two hours after a meal, to
ensure the absorption of the drug is not reduced or stopped by the presence of food in the stomach.
• WITH OR AFTER FOOD:the presence of food helps to reduce the chance of Sideffects such as
indigestion and protect the stomach lining from drugs that may cause ulcers.
• SWALLOW WHOLE/DO NOT CHEW: To ensure special tablet coatings are not destroyed before
swallowing.These coatings may protect the mouth/throat/stomach from ulcers or reduce the
number of times it is administered daily. Anyone chewing this formulations should be prescribed
an alternatives
TWO TYPES OF CALs :
 Providing advice regarding medication use.
Warning consumers about undesirable effects.
Recommended label wording can offer advice about
 Timing of doses in relation to food.
 Completing the course of treatment
 What has to be done if a dose is missed
 The correct storage of a medicine.
 Dissolution of the medicine in water before taking it
 Limits to the number of tablets that should be taken in a given time
Recommended label wording can offer warnings about
• Effects of the medicine on driving or work ( drowsiness)
• Foods or medicines that should be avoided
• Avoidance of exposure of the skin to sunlight or sun lamps
• Medicines that can discolour the urine
THANK YOU

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Advisory label

  • 2. INTRODUCTION • An Auxiliary label or Cautionary and Advisory label (Cals) are sometimes added (with the dispensing label) to a medicine dispensed by the pharmacist to the patient. • Standard cautionary and advisory labels offer advice but are not exhaustive. • The labels are not a substitute for adequate counselling by prescribers and dispensers(most medicines are dispensed by pharmacists) but are intended to reinforce essesntial information the patient needs to know.
  • 3. Advisory labels on medication • BEFORE FOOD: To be given atleast half an hour before any food, or two hours after a meal, to ensure the absorption of the drug is not reduced or stopped by the presence of food in the stomach. • WITH OR AFTER FOOD:the presence of food helps to reduce the chance of Sideffects such as indigestion and protect the stomach lining from drugs that may cause ulcers. • SWALLOW WHOLE/DO NOT CHEW: To ensure special tablet coatings are not destroyed before swallowing.These coatings may protect the mouth/throat/stomach from ulcers or reduce the number of times it is administered daily. Anyone chewing this formulations should be prescribed an alternatives
  • 4. TWO TYPES OF CALs :  Providing advice regarding medication use. Warning consumers about undesirable effects.
  • 5. Recommended label wording can offer advice about  Timing of doses in relation to food.  Completing the course of treatment  What has to be done if a dose is missed  The correct storage of a medicine.  Dissolution of the medicine in water before taking it  Limits to the number of tablets that should be taken in a given time
  • 6. Recommended label wording can offer warnings about • Effects of the medicine on driving or work ( drowsiness) • Foods or medicines that should be avoided • Avoidance of exposure of the skin to sunlight or sun lamps • Medicines that can discolour the urine