Fondue, mini pizzas, cheese and fruit platters, and bruschetta will be served at the "Wine & Organic Mongol Cheese" event on June 7th. The event agenda includes introductions of Mongolian cheeses and wines from 17:30-18:10, followed by a wine and cheese tasting and networking from 18:10-19:00. Discounted wine will also be available for purchase.
1 of 1
Download to read offline
More Related Content
Agenda
1. Fondue, Mini Pizzettes, Cheese and Fruit Platters and Bruschetta Caprese will also be served
Wine & Cheeses for Sale Discounted price available for guests
WINE SPONSOR OF THE EVENT
Wine & Organic
Mongol Cheese
June 7th
Agenda
17.20-17.30 Registration
17.30-17.35 Welcome by Ch.Mergen, Executive
Director of BCM
17.35-17.45 Amarbayasgalant Mountain cheese
introduction by Ya. Enkhee, Owner & Partner at
Gandan Live House, Mexikhan & Guantanamera
Restaurant
17.45-18.00 MACU cheeses introduction by
Michael Morrow, Executive Director, MACU &
Carlos Marlbach, cheesemaster & MACU advisor
from Switzerland
18.00-18.10 Wine introduction by a
representative from Mongolian Star Melchers
(MSM)
18.10-19.00 Wine & Cheese tasting, Networking