Panel discussion on “Agricultural Price Rise – Addressing the Supply Side Constraints” held on 26th August 2011 at TAFE’s MDCC [Management Development Consultancy Centre], 105, Dr Radhakrishnan Salai, Mylapore, Chennai between 1500 hrs and 1730 hrs. This programme is being organised to obtain the views of the stakeholders.
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In this regard, we will be happy if you could confirm your presence as a panelist, during the panel discussion and provide your inputs on the topic. Your valuable inputs will be helpful in recommending solutions on the issue, to the Government.
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Agricultural Price Rise – Addressing the Supply Side Constraints
1. Confederation of Indian Industry
“Agricultural Price Rise”
Addressing the Supply Side Constraints
26th August, 2011: TAFE’s MDCC, Chennai
BY:
VENKAT SUBRAMANIAN
MD & COO
MVS EFARM PVT LTD
CHENNAI
2. overview
How is Price being Set Today in Market ?
What is a ‘good price’ ? Who should determine this ?
Why is Price rising ?
Can we have stable agri prices ? How ?
Solutions
1. Supply Side data
2. Demand Prediction, KYC – Know Your Customer
3. Cost of Production – set MRP
4. Planning and Supply Chain Management
5. Promote Agri-Entrepreneurship – target Youth & Educated
3. How is Price being Set Today in Market ?
What is price of tomato , potato, onion today ?
Who has most influence in this price ?- farmer,
wholesaler, retailer, customer, government
Who is the middlemen ? How do they set a price ?
Is ‘middlemen’ the REAL cause ?
4. What is a ‘good price’ ? Who should set it?
Why farmer is unable to set his own price ?
Who is the ‘end consumer’ ? The housewife ?
Will increasing the ‘yield’ automatically give ‘better
price’ ?
Should price be ‘one sided’ – what about ‘customer
affordability’ ?
‘Customer satisfaction’ – absent in agri sector !
5. Why is price rising ?
Demand/Supply mismatch – Daily ‘satta’ bazaar
Land under cultivation is shrinking by over 20%
each year - Land value is several times agri output
value !!
1 acre land = 10 lakhs
Avg .Income from 1 acre land = 50,000 per year
What farmer would earn in 20 years = spot cash !
It is more profitable to ‘sell’ the land than ‘work’ on it
Over 20% farmers+family each year quit and move
to cities – supply is going down
6. Can we Set a stable price ?
Demand/Supply Match
Standardisation is the key – Weight,Grade
5th P : perishability – Fire sale ?
Stable prices : Product v/s Brand
7. Why current solutions have
failed?
“MOST SOLUTIONS IN AGRI SECTOR
ARE DRIVEN BY EMOTIONS
,SENTIMENTS AND URBAN MYTHS
RATHER THAN
„ACTUAL END USER NEEDS‟ ,
SUSTAINABLE AND
LOGICAL”
By trying to solve a problem ,
we have created more problems ….
8. From Constraints, To Solutions
1. Know The Supply Side : Data collection
2. KYC – Know Your Customer – Retail and
Wholesale
3. Calculate Cost of Production – Set MRP
4. Baseline standards and measures
5. Plan and Manage the Entire Supply Chain
6. Promote Agri-Entrepreneurship – target
Youth & Educated
9. Supply Side data
Current data is all government owned, redundant
and outdated
Key Supply Side data :
Farmer Contact Info
Land Info
Produce grown , Variety
Harvest dates
Expected Yield
DATA SHOULD BE UPDATED FREQUENTLY
10. Customer Demand Prediction
ONE SIZE DOES NOT FIT ALL !
Retail customer – HIG, MIG, LIG, BPL
Hotels & caterers
Food processors
Export
11. Cost of production
eFarm Farmer's guide
How to calculate the sale price of a produce (sample : Ladies finger / Vendaikaai)
A . Expenses
Enter approximate monthly expenses
1 Land cost ( Owned or leased) Rs 0
2 Labour expenses Rs 9000
3 Seeds Rs 500
4 Fertilisers Rs 750
5 Pesticides Rs 500
6 Ripening costs Rs 1000
7 Water Rs 50
8 Electricity Rs 50
9 Tractor & equipment rentals Rs 2000
10 Transportation Rs 500
11 Bagging Rs 50
12 Other expenses Rs 0
B . Loans and repayments
1 Monthly loan repayment Rs 100
Total expenses (A + B ) 14500
C . Yield (aggregated per month)
1 Land area (in acres) 1 Based on data for over 200
farmers across 10 items
2 Approximate yield (in tonnes/acre) 5
Total yield (in tonnes) 5
D. Farmer's Returns
Labour cost is MOST significant
1 Monthly minimum return or profit expected Rs 10000 cost (70%)
E . Wastage ( in percentage of volume of produce) 5%
F. Min. Sale price Rs 5.16 per kilo
Avg. cost of production of most local
G . Current Market price Rs 12.00 per kilo
H . Profit/ Loss 34211
horti. Crops = rs 5/kg
12. Price Analysis
•Analysis of past price trends reveals ‘patterns’ of UPS and DOWN swing
•Most price variations can be mapped back to farmer sowing seasons
13. Standardisation of weights, grades
1) Weighing machine = standardise agri business transactions
!
Bundles, baskets , bags Kilograms , Counts
2) Simple grading = right quality to right customer!!
Mixed grades S / M / L (Or) excellent / OK /bad
14. Focus on ‘entire supply chain’ constraints ..
not JUST SUPPLY SIDE
Value added resellers
Sorting , Grading , Processing, Packing
Storage
Warehouses
Bulk
buyers
Exporters
Farmers
Cooperatives
Collection centers
Kiranas
Self Help
Groups
Hawkers
Village ICT kiosks
Phone booths Logistics Small Independent transporters
Mobile operators Fleet Intra-city small tempos
operators
15. Technology driven supply chain
Other industries
have gained
immensely from
IT solutions
Agri sector –
poor usage of
technology
solutions
Price Decisions
need to be
‘system driven’
than ‘people
driven’
16. Promote Agri Entrepreneurship – bring the
youth and educated BACK into agriculture
•Stop thinking ‘farmer is a
superman’- he cannot do
everything , nor does he WANT
to
•Scope for agri-entrepreneurs in
various categories
•Other industries growth is
fuelled by entrepreneurs
•Government should set policies
and guidelines and should NOT
interfere in ‘running’ the agri
sector