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This document discusses traditional drinks made by the Dayak community in Sarawak, Malaysia. The drinks are usually made from fermented sticky rice soaked in water in a crock called "Tajau" to make rice wine. The rice wine is served during festivals like Gawai Dayak and is used for rituals.

?BONIFACE KANYAN ANAK MANGGE
?49639

?traditional drinks.
?Dayak community in Sarawak.
?Usually made of a type of rice wine
called ��sticky rice".
?Rice will be soaked with water in a
crock or known as "Tajau".
?Wine will be served during certain
festivals such as Gawai Dayak.
?Used for Ritual.

Ai tuak

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Ai tuak

1. ?BONIFACE KANYAN ANAK MANGGE ?49639

2. ?traditional drinks. ?Dayak community in Sarawak. ?Usually made of a type of rice wine called ��sticky rice". ?Rice will be soaked with water in a crock or known as "Tajau". ?Wine will be served during certain festivals such as Gawai Dayak. ?Used for Ritual.