A silo bag is a large polyethylene storage bag for grains. It is 60 meters long and 2.75 meters in diameter, holding up to 220 tons of wheat. The bag is made of 3 layers of polyethylene laminate and is airtight. When filled and sealed, it creates a modified atmosphere inside that prevents fungi and insect growth for 12-18 months without chemicals. The bag is filled and emptied using specialized machinery that can process 200 tons per hour. Operators must follow safety procedures and bags must be properly installed and monitored for optimal grain storage in the silo bag system.
This document discusses various storage structures used by farmers for storing agricultural produce post-harvest. It describes traditional structures like gunny bags, mud bins, and structures made of bamboo or wood. It then summarizes improved rural-level storage structures like bitumen drums, Hapur bins, Udaipur bins, PKV bins, stone bins, bamboo bins, and Pusa bins. It also discusses stacking methods and structures like brick godowns, CAP storage, and silos used for large-scale storage. The key points are that traditional structures are used by small farmers while improved structures allow for longer storage periods with minimum losses.
Cold storage facilities store perishable foods at controlled temperatures to extend their shelf life. They range from +10属C to -20属C, with different temperature requirements for different products like ice cream, milk, fruits and vegetables. Cold storage allows food to be stored when plentiful and used when scarce, facilitates transportation, and reduces food spoilage and costs. Proper temperature, humidity, sanitation and air circulation are needed to safely store foods in cold storage.
1. The document discusses different types of storage structures for agricultural produce from traditional to improved to modern.
2. Traditional structures include Bukharis, Morais, and Kothars made from materials like mud, bamboo, and wood. Improved structures add materials like bricks and cement for durability.
3. Modern structures include large warehouses, silos, and controlled atmosphere systems that allow for long-term storage of large volumes of grains through techniques like refrigeration.
This document discusses recent advances in grain storage and handling. It notes that grains are a major global food staple and that improper post-harvest handling in India results in losses of 12-16 million metric tons annually. Modern storage structures like silos, warehouses and hermetic bags have been introduced to better preserve grain quality and prevent losses during storage and transport. These structures aim to protect grains from moisture, pests and temperature fluctuations for longer storage periods. Proper cleaning, drying, fumigation and pest control are also important aspects of maintaining grain quality in storage facilities.
This document discusses various methods of drying grains, including the purposes, processes, and types of drying. The main methods discussed are conduction, convection, and radiation drying. Convection drying is most commonly used for grains. Drying can be thin layer or deep bed processes. Traditional sun drying is also described. Mechanical drying uses heated air to dry grains inside dryers like sack, batch/bin, and rotary dryers. Rotary dryers provide continuous mixing of grains and air during drying.
Groundnut, also known as peanut, is a legume belonging to the genus Arachis. There are various methods used to harvest and process groundnuts. Manual decortication to remove shells is labor intensive, but commercial decorticators provide more efficient processing. Decorticators are classified as manual or power operated. Manual types include hand cranked and pedal operated rotary models as well as a rocking type. Power operated machines can process over 1,000 kg per hour using an engine or electric motor. They consist of feeding, shelling, and cleaning sections to efficiently remove shells and separate kernels.
Modern storage structures for seeds and grains include silos and storage bins. Silos are large steel structures constructed in clusters at processing plants to store grains in bulk. Storage bins can be made from reinforced concrete, steel, aluminum, fiber glass or brick. Modern storage structures provide advantages like less expensive and easier handling, quality control, less space needed, and protection from losses due to birds and rodents. Silos and bins are classified as deep or shallow depending on whether a plane of rupture from the grain surface reaches the opposite side before emerging.
Storage losses of agricultural products in tropical areas can range from 25-40% annually due to inadequate storage facilities and practices at the farm and village level. Proper drying and storage methods are needed to prevent losses from insects, rodents, fungus, and deterioration. The choice of storage method depends on the moisture content of the crop after harvesting and the relative humidity during storage. With careful drying and storage below moisture thresholds in structures designed for ventilation and pest protection, grains and pulses can typically be stored safely for over a year.
The document discusses centrifugal separators. It describes how centrifugal separators use centrifugal force to separate liquids from solids in a slurry. The separator consists of a perforated, rotating basket inside a protective casing. As the basket spins at high speeds, the centrifugal force causes the liquid to pass through the basket walls while the solids accumulate and form a porous cake. Different types of centrifugal separators are described, including suspended batch, automatic batch, and continuous filtering centrifuges. Industrial applications include purification in chemical industries, fuels treatment, and processing of foods and beverages.
Cleaning and grading-Physical Characteristics of Grains for cleaning and grad...Anuj Jha
油
The document discusses cleaning and grading of grains for physical characteristics. It describes types of cleaners and graders, specifically air screen cleaners. It explains that air screen cleaners use screening and aspiration to separate grains based on size, removing impurities. The document outlines factors that influence air screen cleaner design, like material properties, machine settings, and screen specifications. Finally, it provides an overview of the industrial setup for cleaning and grading operations.
This presentation discusses traditional grain storage structures used in India. It describes common structures like Morai, Bukhari, Kothar that are shaped like inverted cones or cylinders and made of materials like mud or bamboo. These structures have capacities from 1 to 50 tonnes and are used to store grains above ground. Other structures mentioned are Mud Kothi, Kanaj, and metal bins, as well as bag storage. The appropriate storage method depends on factors like grain type, climate, costs and pest resistance. Traditional bulk storage keeps grains intact while bag storage offers flexibility but has higher costs and loss risks.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
This document discusses greenhouse drying techniques for preserving agricultural produce. It begins by explaining that drying is one of the oldest food preservation methods by removing moisture from foods to prevent spoilage. It then covers various drying methods like open sun drying, greenhouse drying, passive and active solar drying, direct and indirect solar drying, and mixed-mode drying. It also discusses factors that affect the drying process and advantages and disadvantages of different techniques. Finally, it proposes a low-cost multipurpose greenhouse that can be used for both crop cultivation and drying of produce during different seasons for improved utilization and farmer livelihoods.
1. The document describes 7 types of separators used in agriculture: disk separators, indented cylinder separators, spiral separators, specific gravity separators, inclined draper belts, velvet roll separators, and magnetic separators.
2. Disk separators use disks with pockets to separate grains based on length, indented cylinder separators use indents to separate shorter grains, and spiral separators separate materials based on roundness.
3. Specific gravity separators use air flow to separate materials by density, inclined draper belts separate materials based on shape and texture, and velvet roll separators do the same using velvet rolls.
4. Magnetic separators use iron powder and magnets to separate grains based on surface texture after moisture is applied.
The document discusses the process of waxing fruits. It describes how waxing improves the appearance and shelf life of fruits by creating a protective coating. It covers the benefits of waxing, different types of waxes used, common waxing methods, and how wax acts to reduce moisture loss from fruits. Examples are given of how wax coatings are applied and their advantages for apples and citrus fruits.
TYPES OF DRYERHow many types of dryers are there?
Types of Dryers: Components, Types, Applications and Advantages
The types of continuous dryers are tunnel dryers, rotary dryers, fluidized bed dryers, vibrating fluidized bed dryers, agitated vacuum dryers, flash dryers, drum dryers, vacuum drum dryers, and disc dryers.
This document describes a solar dryer created by a student named Amit Kumar. It discusses what a solar dryer is, the need for solar drying, the construction of the student's solar dryer project, how it works, and its advantages and limitations. The student's solar dryer uses a solar panel to power a motor that rotates a rod inside a black wooden chamber with a glass cover to dry substances efficiently using solar energy. It also functions as a filter. The document concludes that solar drying can help reduce food waste and losses for farmers in India where sunlight is abundant.
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
油
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
Refractive window drying - a novel technologyMahesh Khatri
油
refractive window drying is a novel technology which can be use to dry the semi solid, puree and paste type of product. the advantage of this drying technology, its minimising drying time, and provides better quality product with higher retention of nutrients in comparison with other conventional drying techniques.
The document discusses the process of making butter using a butter churn. It begins with an introduction to butter churns and how cream is converted to butter within the churn. Next, it describes the journey from raw milk to butter and includes a diagram of a butter churn. It then explains the working of a butter churn, including loading cream, churning, draining buttermilk, washing, salting, and unpacking butter. Specifications for a butter churn are provided along with cleaning and maintenance procedures. The document concludes that a butter churn converts the cream's oil-in-water emulsion into a water-in-oil emulsion through churning, increasing the butter's fat content.
This document discusses greenhouse cooling and heating systems. It describes how ventilation systems work using mechanical fans or natural thermal buoyancy and wind. Two common evaporative cooling systems are described: fan and pad systems that pull air through wet pads, and fog systems that disperse fine water droplets. Factors that influence the effectiveness of these systems are discussed. The document also covers greenhouse shading and factors to consider for heating systems.
Minimal processing of foods involves techniques that preserve foods while retaining much of their nutritional quality and sensory characteristics. This involves light methods like washing, cutting, and packaging at cold temperatures under film. Minimally processed fruits and vegetables are prepared for consumption with minimal further processing needed prior to eating. The processing aims to meet consumer demand for convenience while maintaining nutritional value, fresh appearance, and taste with fewer additives. Emerging technologies like pulsed electric fields and high hydrostatic pressure can reduce microbes in fruit juices without affecting nutrients or taste. Factors like wounding during processing, respiration rate, ethylene production, and enzymatic browning affect the decay and shelf life of minimally processed produce.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to kill harmful bacteria and extend shelf life. It has been used commercially for decades in countries like the US and Japan. While irradiation can impact sensory and nutritional qualities at high doses, studies show many fresh produce items can be irradiated at lower doses of 0.5-1 kGy to reduce bacteria without negatively impacting quality. International health organizations consider irradiated foods to be safe if properly labeled, though consumer acceptance varies depending on understanding of the process.
Post harvest handling and transportationDebomitra Dey
油
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
Storage of post harvested fruits and vegetablesVIGNESHWARAN M
油
This document discusses various traditional and modern methods for storing fruits and vegetables after harvest. Traditional methods include storage in pits, on-site storage, storage in high altitude areas, clamp storage, underground cellars, wind breaks, and barns. Improved traditional methods use night ventilation and evaporative cooling. Modern methods include refrigerated stores, ice bank coolers, modified atmospheric storage, controlled atmospheric storage, silicon membrane technology, vacuum packaging, and hypobaric storage. The goal of post-harvest storage is to reduce respiration and transpiration rates to delay ripening and senescence through manipulation of temperature and gaseous environments.
The document provides information on silo bag storage systems. It discusses that silo bags are made of laminated polyethylene sheets that are airtight to store grains. Key points include that silo bags should be placed on high, dry ground away from trees, oriented north-south for even sun exposure, and spaced at least 5 meters apart to allow for machinery access when unloading. The document also outlines safety procedures and specifications for filling, storing, and emptying silo bags.
This document describes the cover and plinth (CAP) storage system used for storing food grains like wheat and paddy in India. The CAP system involves constructing a raised storage platform with brick and mortar that is at least 450mm above the ground to prevent flooding. Dunnage made of wood or other materials is placed on the platform to support bags of grains that are stacked and covered with polyethylene sheets. Studies have shown that CAP storage prevents quality loss compared to conventional storage and is less vulnerable to pests and weather damage. However, it requires careful management and securing of covers. Hermetic storage bags also show promise for on-farm storage.
The document discusses centrifugal separators. It describes how centrifugal separators use centrifugal force to separate liquids from solids in a slurry. The separator consists of a perforated, rotating basket inside a protective casing. As the basket spins at high speeds, the centrifugal force causes the liquid to pass through the basket walls while the solids accumulate and form a porous cake. Different types of centrifugal separators are described, including suspended batch, automatic batch, and continuous filtering centrifuges. Industrial applications include purification in chemical industries, fuels treatment, and processing of foods and beverages.
Cleaning and grading-Physical Characteristics of Grains for cleaning and grad...Anuj Jha
油
The document discusses cleaning and grading of grains for physical characteristics. It describes types of cleaners and graders, specifically air screen cleaners. It explains that air screen cleaners use screening and aspiration to separate grains based on size, removing impurities. The document outlines factors that influence air screen cleaner design, like material properties, machine settings, and screen specifications. Finally, it provides an overview of the industrial setup for cleaning and grading operations.
This presentation discusses traditional grain storage structures used in India. It describes common structures like Morai, Bukhari, Kothar that are shaped like inverted cones or cylinders and made of materials like mud or bamboo. These structures have capacities from 1 to 50 tonnes and are used to store grains above ground. Other structures mentioned are Mud Kothi, Kanaj, and metal bins, as well as bag storage. The appropriate storage method depends on factors like grain type, climate, costs and pest resistance. Traditional bulk storage keeps grains intact while bag storage offers flexibility but has higher costs and loss risks.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
This document discusses greenhouse drying techniques for preserving agricultural produce. It begins by explaining that drying is one of the oldest food preservation methods by removing moisture from foods to prevent spoilage. It then covers various drying methods like open sun drying, greenhouse drying, passive and active solar drying, direct and indirect solar drying, and mixed-mode drying. It also discusses factors that affect the drying process and advantages and disadvantages of different techniques. Finally, it proposes a low-cost multipurpose greenhouse that can be used for both crop cultivation and drying of produce during different seasons for improved utilization and farmer livelihoods.
1. The document describes 7 types of separators used in agriculture: disk separators, indented cylinder separators, spiral separators, specific gravity separators, inclined draper belts, velvet roll separators, and magnetic separators.
2. Disk separators use disks with pockets to separate grains based on length, indented cylinder separators use indents to separate shorter grains, and spiral separators separate materials based on roundness.
3. Specific gravity separators use air flow to separate materials by density, inclined draper belts separate materials based on shape and texture, and velvet roll separators do the same using velvet rolls.
4. Magnetic separators use iron powder and magnets to separate grains based on surface texture after moisture is applied.
The document discusses the process of waxing fruits. It describes how waxing improves the appearance and shelf life of fruits by creating a protective coating. It covers the benefits of waxing, different types of waxes used, common waxing methods, and how wax acts to reduce moisture loss from fruits. Examples are given of how wax coatings are applied and their advantages for apples and citrus fruits.
TYPES OF DRYERHow many types of dryers are there?
Types of Dryers: Components, Types, Applications and Advantages
The types of continuous dryers are tunnel dryers, rotary dryers, fluidized bed dryers, vibrating fluidized bed dryers, agitated vacuum dryers, flash dryers, drum dryers, vacuum drum dryers, and disc dryers.
This document describes a solar dryer created by a student named Amit Kumar. It discusses what a solar dryer is, the need for solar drying, the construction of the student's solar dryer project, how it works, and its advantages and limitations. The student's solar dryer uses a solar panel to power a motor that rotates a rod inside a black wooden chamber with a glass cover to dry substances efficiently using solar energy. It also functions as a filter. The document concludes that solar drying can help reduce food waste and losses for farmers in India where sunlight is abundant.
Cold storages are used for keeping perishashable food products. Design criteria for building and refrigeration concept for estimation of cooling load is decribed below.
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
油
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
Refractive window drying - a novel technologyMahesh Khatri
油
refractive window drying is a novel technology which can be use to dry the semi solid, puree and paste type of product. the advantage of this drying technology, its minimising drying time, and provides better quality product with higher retention of nutrients in comparison with other conventional drying techniques.
The document discusses the process of making butter using a butter churn. It begins with an introduction to butter churns and how cream is converted to butter within the churn. Next, it describes the journey from raw milk to butter and includes a diagram of a butter churn. It then explains the working of a butter churn, including loading cream, churning, draining buttermilk, washing, salting, and unpacking butter. Specifications for a butter churn are provided along with cleaning and maintenance procedures. The document concludes that a butter churn converts the cream's oil-in-water emulsion into a water-in-oil emulsion through churning, increasing the butter's fat content.
This document discusses greenhouse cooling and heating systems. It describes how ventilation systems work using mechanical fans or natural thermal buoyancy and wind. Two common evaporative cooling systems are described: fan and pad systems that pull air through wet pads, and fog systems that disperse fine water droplets. Factors that influence the effectiveness of these systems are discussed. The document also covers greenhouse shading and factors to consider for heating systems.
Minimal processing of foods involves techniques that preserve foods while retaining much of their nutritional quality and sensory characteristics. This involves light methods like washing, cutting, and packaging at cold temperatures under film. Minimally processed fruits and vegetables are prepared for consumption with minimal further processing needed prior to eating. The processing aims to meet consumer demand for convenience while maintaining nutritional value, fresh appearance, and taste with fewer additives. Emerging technologies like pulsed electric fields and high hydrostatic pressure can reduce microbes in fruit juices without affecting nutrients or taste. Factors like wounding during processing, respiration rate, ethylene production, and enzymatic browning affect the decay and shelf life of minimally processed produce.
Food irradiation is a process that exposes food to ionizing radiation like gamma rays or electron beams to kill harmful bacteria and extend shelf life. It has been used commercially for decades in countries like the US and Japan. While irradiation can impact sensory and nutritional qualities at high doses, studies show many fresh produce items can be irradiated at lower doses of 0.5-1 kGy to reduce bacteria without negatively impacting quality. International health organizations consider irradiated foods to be safe if properly labeled, though consumer acceptance varies depending on understanding of the process.
Post harvest handling and transportationDebomitra Dey
油
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
Storage of post harvested fruits and vegetablesVIGNESHWARAN M
油
This document discusses various traditional and modern methods for storing fruits and vegetables after harvest. Traditional methods include storage in pits, on-site storage, storage in high altitude areas, clamp storage, underground cellars, wind breaks, and barns. Improved traditional methods use night ventilation and evaporative cooling. Modern methods include refrigerated stores, ice bank coolers, modified atmospheric storage, controlled atmospheric storage, silicon membrane technology, vacuum packaging, and hypobaric storage. The goal of post-harvest storage is to reduce respiration and transpiration rates to delay ripening and senescence through manipulation of temperature and gaseous environments.
The document provides information on silo bag storage systems. It discusses that silo bags are made of laminated polyethylene sheets that are airtight to store grains. Key points include that silo bags should be placed on high, dry ground away from trees, oriented north-south for even sun exposure, and spaced at least 5 meters apart to allow for machinery access when unloading. The document also outlines safety procedures and specifications for filling, storing, and emptying silo bags.
This document describes the cover and plinth (CAP) storage system used for storing food grains like wheat and paddy in India. The CAP system involves constructing a raised storage platform with brick and mortar that is at least 450mm above the ground to prevent flooding. Dunnage made of wood or other materials is placed on the platform to support bags of grains that are stacked and covered with polyethylene sheets. Studies have shown that CAP storage prevents quality loss compared to conventional storage and is less vulnerable to pests and weather damage. However, it requires careful management and securing of covers. Hermetic storage bags also show promise for on-farm storage.
The document discusses small-scale drying methods used by the Victoria Royal Botanic Gardens in Australia and the Millennium Seed Bank Project. It describes how the Botanic Gardens uses a purpose-built drying cabinet attached to a dehumidification unit to dry about 100 species of seeds per year, with a minimum of 4,000 seeds per species. The cabinet maintains a constant temperature and humidity throughout and allows seeds to dry to below 20% moisture content within a few weeks.
Bentall Rowlands Storage Systems Limited is a leading UK manufacturer in complete storage and processing equipment solutions for the agricultural and industrial markets.
The document discusses seed storage methods. It describes different types of seed storage based on storage time, including commercial, carry-over, foundation and germplasm seed. Traditional storage methods like Pusa bins, RCC bins, circular steel bins and hopper bins are explained. Commercial storage involves bulk and bag storage with considerations for structure, aeration, ventilation and pest control. Improved storage structures discussed include conditioned, cryogenic, hermetic and containerized storage. The last section summarizes a research paper on developing neem oil encapsulated electrospun polyurethane nanofibrous bags for sustainable seed storage.
Grain storage requires careful management of moisture content and temperature to prevent spoilage. The allowable storage time depends on the grain and conditions, with higher moisture and temperatures cutting storage time in half. Aeration is vital to control temperature and prevent moisture migration that can cause wet spots leading to faster deterioration. Grain should be dried and cooled properly before storing and periodically checked during storage.
The document discusses various advances in seed storage methods. It notes that proper storage is important to maintain seed quality until planting. Methods discussed include drying seeds to safe moisture levels, using structurally sound storage structures in cool areas, hermetic bags, metal bins, treated jute and paper bags, and modern fumigation techniques using gases like methyl bromide to kill insects in stored seeds and grains. Good storage practices involve cleaning, pest control, and regular inspection and treatment if needed.
POSTHARVEST TECHNOLOGY STORAGE OF AGRICULTURAL PRODUCEpptxGidmworkAbera1
油
This document provides an overview of storage methods for agricultural produce. It discusses storing perishable crops like fruits and vegetables using refrigerated or controlled atmosphere storage to extend shelf life at optimal temperatures and relative humidity levels. For durable crops like grains, it describes traditional storage methods like bags or pits as well as modern facilities like silos or ventilated structures. Controlled and modified atmosphere storage aim to slow spoilage by reducing oxygen and increasing carbon dioxide levels. Proper storage helps ensure year-round availability of food and optimizes farmers' financial gains.
This document provides specifications and procedures for banana export packing. It details the equipment, materials, varieties handled, harvesting process, quality checks, packing, labeling, and loading into containers. The key steps include sorting and clustering bananas, fungicide treatment, wax coating, packing into boxes weighing 13.5-18.5kg, labeling, loading onto pallets holding 54 boxes each, pre-cooling, and loading sealed and data-logged containers for transport. The goal is ensuring bananas meet quality standards and regulations to facilitate international trade.
1) Between 25-50% of grain is lost post-harvest in developing countries, with 10.7% lost during storage alone.
2) Proper seed storage requires maintaining cool, dry conditions to reduce seed metabolic activity and prolong viability. Orthodox seeds like rice can be dried and stored long-term at 5% moisture, while recalcitrant seeds like mango cannot be dried.
3) Key factors for successful storage are seed type, quality, moisture content below 13% for rice, and controlled environment below 30属C and 60% relative humidity to prevent pest and microbe growth.
The 4 finest mileages of buying growing bags for strawberries.RococoLankaPVTLTD
油
RIOCOCO offers completely sustainable and reusable growing bags for strawberries that assist to negate the use of chemical insecticides, and act as pest removal agents. More details please visit https://riococo.medium.com/the-4-finest-mileages-of-buying-growing-bags-for-strawberries-ab68637c9b7e
The document provides guidance on designing seed drying rooms for seed banks. Key points include:
- Drying seeds prior to storage is important to prolong lifespan and prevent germination. The ideal is 15% relative humidity at 15属C.
- A purpose-built drying room allows large quantities of seeds to dry simultaneously and provides storage space. The size depends on the volume of seeds but is typically 25-125 cubic meters.
- Proper insulation, airflow, temperature control and monitoring equipment are needed to maintain the optimal drying conditions for seeds. Technical expertise is required to design an effective drying room.
Seed Bank Design: Seed Drying Rooms
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For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
CARGO DRY PAK Container desiccant presentationScott Zhong
油
Cargo dry pak container desiccant 1kg,1.5kg,2kg
Adsorption capacity more than 150% upto 350%
Further more details , we can land on website :
www.toponedry.com
www.dg-dx.com
1) Silage making involves chopping green forage crops like corn and compacting them in an air-tight container to ferment. This preserves nutrients and allows feeding throughout the year.
2) Plastic bag silage production has advantages over traditional methods, including lower costs, ease of use, and ability to store silage anywhere. Proper techniques like adding the right moisture content and quickly sealing bags are needed to produce high quality silage.
3) Producing green corn for silage rather than grain provides higher returns per hectare due to lower production costs and higher market price for silage compared to grain. Silage production yields over 50% more net income than grain production per cropping.
Mushroom Cultivation techniques in ppt form Presentation.pptxranamusicworld143
油
Volvariella volvacea, commonly known as paddy straw mushroom, is cultivated in parts of India with annual production around 15,000 tons. It grows well in temperatures between 30-38属C and 80-90% humidity. Spawn is prepared by inoculating substrates like paddy grains or straw and incubating at 30-35属C until fully colonized in 5-7 days. Conventionally, it is cultivated outdoors under trees by soaking and inoculating bundles of paddy straw, with a biological efficiency of 10%. Indoor cultivation in insulated rooms yields higher, involving composting cotton waste substrate for 4 days, pasteurization at 60-62属C, spawning at
Air Drying Container Desiccant | Cargo Dry Paks SORBEAD INDIA
油
Drying Desiccant - Cargo Dry Paks are use to protect goods or products from moisture and use in shipping containers while goods are on road and transits.
The document discusses best practices for post-harvest handling of crops to maintain quality from field to storage to market. It emphasizes the importance of quick cooling of crops after harvesting to reduce respiration and deterioration. Key steps include gentle harvesting, proper cleaning and packing, maintaining cold temperatures and humidity levels appropriate for each crop during storage and transportation.
2. Contents
1. About Silo Bag
1.1. Introduction
1.2 Size & Type of Silo Bags
1.2. General Safety Principles
1.3. Bag Specification
1.4. Bag Warranty
2. Simple rules to get the most from Silo Bag
2.1. Site Selection
2.1.1. Ground Conditions
2.1.2. High & Dry
2.1.3. ideal Slope
2.1.4. Stubble Issue
2.1.5. Tree Issues
2.1.6. Secure the Site
2.2. Bag Placement
2.2.1. Separation between bags
2.2.2. North South Bag Orientation
2.2.3. Bag Downhill
2.3. Filling of Bags
2.3.1. Keep the Bag Straight
2.3.2. Bag Stretching
2.3.3. Sealing the Bag
2.3.4. Bag Finishing
2.3.5. Protecting the Bag
a. Rodent Control
b. Fencing
c. Fire Danger/ Brecks
d. Fire Extinguishers
e. inspect after Storms
f. Regular Inspections
2.4. Emptying the Bag
2.4.1. Preparing to open the bag
2.4.2. Safety During Unloading
2.5. India Grain Storage
2.5.1. Introduction
2.5.2. India Production Snapshoot
2.5.3. Status of Indian Operations
2.5.4. Strength
2.5.5. Compression of Silo Bag
2.5.6. Standard Operating Practices
2.5.7. Silo Grain Park Foundations
2.5.8. Storage Moisture
2.5.9. Regular Sampling
3. What is a Silo bag ?
A polyethylene bag 60 meters long and 2.75 meters in diameter for storing grain in the open. It is suitable
for storing wheat ( up to 200 Mt ) maize, barley, paddy, mustard, soya and other commodities.
Continue.
About Silo Bag
4. What is a Silo bag made of ?
A laminated plastic sheet made of
3 layers of coextruded
polyethylene with 220 microns
thickness.
The first 2 layers make the bag
weather proof and act as a UV
filter.
The third layer is black and
protects the grain from sunlight UV STABILIZERTio2
Participation of LDPE
Thickness of white layer
Thickness of the film
Participation of
antioxidative
compound
Able to stretch over a
extended period of time
ContinueAbout Silo Bag
5. www.silobagindia.com
How does a Silo bag protect the grain ?
It is sealed and airtight. The bag is designed to stretch by 10% ensuring the grain is packed tightly and
most air is expelled at filling. After filling and sealing, the few pockets of air / oxygen are eliminated by
the grain breathing thus producing a modified atmosphere, rich in CO2.
MAINTAINAING GRAINS IN A HERMETIC ENVIROMENT
Increase Dioxide Carbon Concentration (CO2)
Decreases Oxygen Concentration (O2)
1%
2.5-3%
Stretching relationship among different places of the bag
0%
ContinueAbout Silo Bag
6. www.silobagindia.com
BAGGING MACHINE CHARACTERICS
How is a Silo bag filled?
With a specially designed bagging machine that can be filled from a harvester, a grain cart or
any high volume auger. Bags can be filled at 200 Mt per hour.
Materials to Bag All kinds of dry grain
Transport position Same as work. Does not require
additional elements.
Work tongue Foldable for tip or on truck transport
Tractor Minimum power: 33 kW (45 HP)
PTO shaft speed: 540 rpm
Hydraulic group: one double acting
cylinder output
Brake system Disk brake on both wheels
Braking power adjustable by hand
pump
Pressure gauge
Axle Adjustable through hydraulic cylinder
Feeding High capacity auger (more than 250
tons/hour)
ContinueAbout Silo Bag
7. The Silo Bag un-Loader features a
bag roller shaft and a spring
loaded clutch on the bag roller
for easy bag removal.
The equipment with a large
10inch cross auger, 17 inch
main auger along with the 50
degree angle of the main auger
for more reach an height. It is
capable of extracting
approximately 150-180 MT of
grains per hour from the silo Bag
How is a Silo bag emptied ?
By using a specially designed un-loader that opens the bag and lifts the grain to a grain cart or truck
at 200 Mt per hour.
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Where are Silo bags stored ?
In the open, on any clean, well drained ground that is free from sharp objects and does not have too steep
incline. This can be even a harvested field as long as the crop stubble is not too spiky.
Place bags on high and well drained
fields, far from trees and any possible
source of breakups
Ground must be firm, plain and clean.
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9. What if there are insects in the grain to be stored in a Silo Bag ?
The bag is an airtight environment, anything alive (insects, bacteria, the grain) consumes the limited oxygen
in the bag and expels carbon dioxide. Usually within 30 days, the oxygen volume in the bag drops from 20%
to 3%; the carbon dioxide volume rises from 0% to 17%. The inside of the bag has become anaerobic.
FUNGI CONTROL
INSECT CONTROL
QUALITY CONTROL
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10. How long can grain be stored in a Silo bag ?
If moisture level is within recommended limit grain can be stored in a bag
up to 24 months.
What levels of grain moisture can be stored in a Silo bag ?
It is recommended that grain be stored at the 'normal' standards of the
country. Wheat can be stored for up to 2 years if below 12% moisture but can
be stored for shorter periods at levels as high as 14% -16%.
Can Silo bags be reused ?
No, the Silo bag has to be cut open along its length
while emptied.
ContinueAbout Silo Bag
Not REUASABLE
11. What can be done with used Silo bags ?
Silo bags can be recycled as each bag is made of 120
kg of high quality polyethylene.
How secure is a Silo bag ?
A Silo bag can be opened with a sharp knife but cannot be transported.
Pilferage from a Silo Bag needs a recipient to carry the spilled grain.
ContinueAbout Silo Bag
If a Silo bag is damaged can it be repaired ?
Minor damage can be repaired with tape. Major damage requires
that section to be unloaded and re-bagged. Undamaged sections can
be resealed.
12. How are samples taken from a Silo bag?
By using 6 feet sampling probe grain spear directly through bag and samples can be taken from any
level and portion of the bags, small hole is resealed with tape
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Are Silo bags affected by temperature?
Grain is stored in Silo bags at temperature extremes with no adverse affect. Bags have been filled
in temperatures over 45 deg C in Australia , 50 deg C in sudan and been covered in snow and left at
minus 20 deg C in Canada.
The bags are made of polyethylene which can be affected at temperature
extremes, more elastic in heat, more brittle in cold. Having a low profile
and contact with the ground heat dissipates quickly but doesn't impact on
stored grains.
How much ground is needed to store gain in Silo bags ?
Depending on the grain, calculate 3 - 5,000 per hectare. if same commodity than
upto 5000 mt per hectare
What is the limit of grain that can be stored in Silo bags ?
None! With available land, just fill more bags. There are grain 'parks'
in South Africa that hold more than 50,000 mt of grains and sudan
have more than 200000 mt.
ContinueAbout Silo Bag
14. Scientific bulk storage & preservation.
Economic solution as compared to conventional warehouses/Silo storage.
It is versatile storage system which can be deployed at farm level, mandi level and
any suitable location.
The lead time for the mobilization for storage is just 4-5 weeks.
Silo bag can be kept in open field.
Quality and quantity remains intact same during the storage period.
Long- term storage solution (more than 2 years)
No fumigation required upto 24 months of continuous storage
Silo Bag hermetically sealed storage system which perpetually produce 17% of carbon dio- oxide within 30 days ,
thus inhibits any kind of incest and micro biological.
The storage capability during the procurement season can be scaled from 200 tons per hour and onwards
because it handles the grains mechanically at very fast and efficient way.
Storing near to the farm level enables farmers to bring his produce quickly. The system allows appropriate price
at appropriate time to farmers.
Silo Bag has been tried and tested under weather conditions of -40 degree C to +55 degree C in various
countries.
The system tangibly saves the recurring cost of wooden crates, tarpaulin, gunny bags and fumigation cost
Manual handling is optimized
It is the most suitable and convenient backward integration for completing cycle of bulk supply chain
Being chemical free storage avoid further loss of nutrition
ContinueAbout Silo Bag
15. Each Machine has its own operating Manual.
Please Note
Operator safety is of the utmost concern. A great percentage of accidents
occur by the neglect or incorrect operation of the machinery.
A good operator of machinery will use and maintain the machine adequately,
taking the maximum precautions to avoid accidents.
The decals referring to safety, precautions and safety defaces as well as other
safety protections measures, which has been incorporated into the machines,
are there for your safety, as well as all others persons.
Do not paint over them
Maintain them in a clean and legible state
In case of deterioration, please contact authorized dealer for replacement
decals
General Safety Principles
16. Business Consortium of India
The first two layers act as a UV filter. The
third layer is black and is designed to keep out
the sunlight.
The bags are designed to stretch by a maximum
of 10%. This is measured during filling and must
be observed to prevent overfilling the bag.
A polyethylene bag 60 meters long and 2.75
meters in diameter for storing grain in the
open. It is suitable for storing wheat ( up to
220 tons) wheat, maize, barley, paddy, mustard,
soya and other commodities.
The bag is sealed and airtight. It has a life of 12 - 18 months in the open.
A 60 meter bag holds around 220 tones of wheat or around 180 tones of barley. You can store any
amount of grain in the bag by simply cutting the bag and resealing it again.
The bag is sealed storing the grain in an airtight environment, preventing the development and
reproduction of fungi and insects. This environment can eliminate the need for chemicals.
The Silo Bag is a laminated mix of three layers of PE (polyethylene).
Bag Specification
17. www.silobagindia.com
Site Selection
When Selecting your site, it is important to look to the
further and those conditions when extracting the grains.
While it is hot and dry during the bagging season, it
maybe wet and cold when extracting. These conditions
may be cause access problem for trucks and other
machinery that Is being utilized to transport the grains
away from the site.
It may be advisable in such conditions to locate beside a
formed road/track, allowing the easy movement of loaded
trucks/trolleys.
Simple Rules to get the most from Silo Bag
18. www.silobagindia.com
Ground Conditions
It is important for good grain storage and conservation that the ground for bag filling is to be
prepared in anticipation, with following characteristics
High and Dry
The best results are found by having the bags located on a slightly raised, hard base. By forming
these beds and stabilizing them in advance of the harvest, the forward thinjing Silo Bagger will be
well rewarded.
High ground and an area that does not flood. Select an area away
from trees
Select hard ground, not soft. Ground that does not mark from the
footprints of both the tractor and bagger.
Make sure the ground id free from weeds and sharp stubbles
that might pierce the bag. Also make sure that the ground does not
contain sharp stones, sticks and/or other objects that pierce the
bag.
it is best to keep the perimeter of each individual bag free from
vegetation.
An application of chemical to control the weeds/grasses around the perimeters of the bag is a
advisable
This procedure and maintenance helps in the control of rodent attack and damage from animals that
may graze next to the bag
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Ideal Slope
If possible, it is preferable to bag downhill, as
this helps to prevent moisture entry to the bag
via the end opening.
An ideal slope would be a slight inclination of 1-
3%
It is not recommended to work across slopes.
This overload one side of the bag causing it to
over stretch the plastic. This may possibly result
in the premature failure of the bag.
If livestock are grazing in adjoining paddocks
(or in the same paddock but with a fence around
the silo bag ) it is advisable to keep the bags away
from the fenceline by 2 meters fo 6 fee.
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Tree Issues
Tree drop limbs
These limbs can strike the bag on the to of it, where the
most stretch and strain is found on bag. This sudden impact
on the bag at this point cause the bags to split open along its
entire length
Please be aware of this potential hazard selecting your site
Secure The Site
Once the bags are made, perimeter wire fence should be constructed to
prevent damages from animals.
Prevent attack from rodents as they can damage the bags.
Keep the site clear and use baits when necessary.
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Separation Between Bags
When placing bags side, it must be
remembered that they have to be
emptied one day!
With this in mind, please allow enough
room between the bags to allow easy
and unrestricted loading the X-tractor
and associated grain carts and /or
trolleys.
It is suggested that the distance the
bags be enough to allow the grains
carts or trolleys to pass between the
bags while unloading with an x-tractor.
Our recommended is a distance of 5
meters /16.5 feet.
Bag Placement
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Bag Placement for Silo Grain Park
Pathway 5 MtPathway 5Mt
Pathway 5 Mt
Pathway 5 Mt
Pathway8Mt
Pathway 5 MtPathway 5 Mt
Pathway8Mt
1. 5 Mt
1. 5 Mt
1. 5 Mt
1. 5 Mt
This will allow enough space for the x-tractor to work without rupturing the adjacent bag and
enough space to create a pathway where an operator could control the integrity of the bag
during storage. It is important to leave a path of at least 5 meters wide on the side that the x-
tractor works so there is room for the transport vehicle.
Thebagsshouldbebaggedinanend-to-end
situation,indifferentdirections.Thesebags
shouldbe1.5metersapart.
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North - South
North South. Important
It is recommended to place the bags NORTH/SOUTH because it is
desirable for the sun to hit both sides of the bag evenly.
Uneven Exposure to the sun may result in:
Potential damage to the materials of the bags
if the sun is always only on the same side some discoloration of the
grain may occur on that side as a result.
more condensation can occur on that side if you have bagged the grain
with high moisture content.
Downhill bagging vs. Uphill Bagging
If machine is correctly and adequately barked for the bag stretching desirable
(10%) then it is safe to bags downhill.
However it may be more appropriate to bag upslope, because in this way the
slope helps the machine brake which assists in a more uniformly filled bags.
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Filling the Bag
Keep the Bag Straight
For best result, when bagging, the mainero bagger should be kept working in a
straight line.
Handy Hint
It is important to keep the bag straight.
However, slight deviations may occur before you
notice it.
Therefore to assist you in keeping your bag
aligned in a straight line, we strongly suggest
that you lay a string line the bagging pad, with
the front wheel of the tractor running along
the string line.
You will quickly notice if the tractor is deviating
from the straight line. Please keep a constant
eye on this important point, and correct when,
and if necessary.
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Bag Stretching
The Silo Bag is designed to stretch. This stretching helps expel the oxygen and make a compacted, tight
bag.
The healthy and dry grains that are placed inside the silo bags tend to behave like a liquid. This liquid
nature of the grains has an impact on the interior of the Silo Bag. The Grains do not cling together, and
as a result, they tend to scatter towards the sides of the Silo Bag.
Different grains types react differently within the silo bag. Some
grains becomes more liquid and thus the silo bag will be in a more
flattened and oval shape, while other grains types will make the silo
bag more upright and round.
At a higher hectoliter weight , better grain cleanliness in the sample
and lower moisture contact of the sample will mean that the grains in
the silo bags will have a higher tendency to flow. This will lead, in in
turn, to a higher stretching and deformation of the bag.
IT IS RECOMMENDED THAT THE BAG NOT BE STRETCHED BY MORE THAN 10%
Note; when adjusting the braking pressure , it should be done in small progressions of a recommended 10-
15KG/CM2 {140-210 PSI}
Usually as the day hotter, the bag will stretch more, requiring LESS braking pressure, likewise in the cool
of the evening, the bag may require more stretching and the bagging machine require MORE braking
pressure
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Protecting the Silo Bag
Rodent Control
MICE
If you are concerned with mice attacking the bags, then it has been found that a light
application Urea on the site where the bags are to laid us a well wroth while task. Others
have found that by applying some light soil along the edge of the bags (along its side) and
filling in the curve at ground level help prevent mice from burrowing in under the bag.
Another simple idea that had been found effective is the placement of a pipe at the
sealed end of the bag. The rodents will travel trough this section and it is found that this
pipe makes a great location for a bait station
We keep stressing the importance of good house keeping, most problems can be prevented
with good house keeping and regular checking and maintenance of the bags and sites .
The Steps to take are the followings:
the ground over which the bags are to placed must be free of grass and undergrowth
Do not leave loose grains around the nags because they are very appealing to the
rodents
If a mouse got into the bag, the best thing to do is to introduce by the same hole, a
foxtoxin pill (aluminum phosphor) and seal the hole with tape that is sent with the bag
it is possible, lay the bags parallel to the main winds.
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Fire Danger/Fire Breaks
It must be remembered that Silo Bags are made from PVC
(plastic material).
As such, if exposed to extreme heat from a close fire, it may in
fact melt, or catch fire.
In position you bags. It is best to be mindful of this fact to allow
maximum protection of your assets.
Fire Extinguishers / Sand Bucket
You should always have a fully charged fire
extinguisher and fully filled sand buckets close at
hand when working around machinery. This is a
sensiable precaution, and a legal requirement.
The operator must know how to operate this fire
extinguisher before any machinery is started up or
worked on.
Continue. Simple Rules to get the most from Silo Bag
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Please read carefully all decals attached so you fully understand their meanings, and their
importance. If you not understand any aspects of the decals, or operations of the
machine, please contact authorized dealer for a clear interpretation and understanding.
THIS IS VERY IMPORTANT MESSAGE
Before the operation of any of these machines, or any machine for the matters, it is
essential that EVERY operator and supervisor read and learn thoroughly the contents
of each separate manual applicable to that machine. This way, most hazardous
situations will be avoided for the operator, for the parties and for any goods placed
near the area.
To achieve this, it is fundamental that all operators and supervisors WITHOUT
EXCEPTION read and undersigned clearly the manual relating to each machine
individually. The training should include every details of the machines operation, and
should also be lacked by written records.
Any guards that are placed on the machine are there for a reason; to protect
if any guard becomes lost or damaged, please have it replaced before continuing to
operate the machine.
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Continue. About Silo Bag
Inspect after Storms
A sudden storm could occur at any time. Please seal the
bag before leaving unattended over night to prevent rain
damage to the bagged grain.
Hail: after a hail storm the bags must be checked
immediately to see if any damage has occurred. If the
damage is light, it can be repaired with appropriate tape.
If it is serious then the only safe solution is to empty
and place anew bag. Remember that a higher stretch of
the bag, increase the risk to hail damage.
Regular Inspections
The success of your Silo Bag system will largely
depends on your level of house keeping once the bags
are filled.
It is important that all possible efforts are taken to
maintain the integrity of the plastic membrane, or
repair it quickly if found damaged and /or
perforated.
Remember that holes in the membrane can cause
material degradation
Responsibility
& Efficiency
Awarene
ss
Consistency