All biochemical interactions (stimulatory and inhibitory) among plants, including microorganisms (Molisch ,1937) .
Derived from two Greek words i.e. Allelon (each other) and Pathos(to suffer) i.e. the injurious effects of one upon another.
Allelopathy refers to any process involving secondary metabolites produced by plants, microorganisms, viruses and fungi that influence the growth and development of Agricultural and Biological Systems (International Allelopathy Society )
This document discusses allelopathy, which is the phenomenon where one plant produces chemicals that harm other plants. It provides examples of allelopathy between crops and weeds. Some common allelochemicals produced by plants are phenolic acids, coumarins, terpenoids, and flavonoids. These chemicals are released through leaching, exudation, volatilization, or decomposition. Allelopathy can affect weed suppression and crop yields. The strength of allelopathic effects depends on factors like crop variety, environmental conditions, and soil fertility. Further research on allelopathy could provide natural herbicides and support sustainable agriculture.
This document discusses allelopathy, which refers to the process where plants produce chemical compounds that influence the growth of other plants. It provides background on the term and introduces some key concepts. Specifically, it notes that allelopathy was first reported in alfalfa and the first allelochemical was extracted from walnut. It then discusses the central principle that plants and microorganisms produce thousands of chemicals that can alter the growth of other organisms. Examples are provided of specific allelochemicals and their effects. The document also covers types and forms of allelopathic interactions between crops and weeds, as well as positive applications of allelopathy in agriculture.
Antitranspirants and their effect on crop O.P PARIHAR
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This document discusses antitranspirants and their effects on crops. It defines antitranspirants as compounds that reduce water loss through transpiration without significantly impacting plant growth or photosynthesis. There are four types of antitranspirants: stomatal closing, filmforming, reflecting, and growth retardants. The document provides examples of how antitranspirants have been shown to improve wheat, maize, barley and soybean yields under drought conditions by reducing water loss from the plants. However, it also notes that antitranspirants can potentially reduce photosynthesis and increase leaf temperatures if used.
The document discusses allelopathy, which refers to biochemical interactions between plants, including inhibitory or stimulatory effects. It notes that allelopathy involves one living plant species producing chemicals that influence the growth or development of other plants or microorganisms. The document then lists some key points about allelopathy, including: common allelochemicals produced by plants; sites of allelochemical production; mechanisms of action; constraints to using allelopathy for weed management; and practical applications. It provides several examples of allelopathic effects from various plant species.
Herbicides Definition Advantages & Limitations of Herbicide usage in Indi...yogavardhang
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This document discusses herbicide classification and commonly available herbicides in India. It describes how herbicides can be classified based on their chemical nature, selectivity, mode of action, residual action in soil, spectrum of weed control, and time and method of application. The document also provides examples of herbicide classification groups and lists many commonly used herbicide trade names and active ingredients available in the Indian market.
The document discusses plant disease epidemics and epidemiology. It defines an epidemic as a disease that spreads rapidly to many individuals within an area over a short time period. Epidemiology is the study of epidemics and the factors that influence them, including the interaction between hosts, pathogens, environments, and human activities. For an epidemic to occur, there needs to be a susceptible host, a virulent pathogen, and favorable environmental conditions over an extended period of time. The interaction of these components can be visualized using a disease triangle or tetrahedron model. Examples of historical epidemics that caused famines are discussed.
Seed priming:- A TOOL FOR QUALITY SEED PRODUCTIONRamesh Thakur
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Seed priming involves soaking seeds in solutions to begin germination processes without allowing radicals to emerge. This improves seed vigor and performance under stress. The document discusses various priming techniques including osmopriming, halopriming, hydropriming, and biopriming. It provides examples of how priming with solutions like PEG, KNO3, or microbes like Trichoderma improves seed germination rates, stand establishment, and crop yields under stressful conditions.
Allelopathy is the chemical inhibition of one plant (or other organism) by another, due to the release into the environment of substances acting as germination or growth inhibitors.
Weed biology is the study of the establishment, growth, reproduction, and life cycles of weed species and weed societies/vegetation. Weed biology is an integrated science with the aim of minimizing the negative effects, as well as using and developing the positive effects, of weeds.
Seed dormancy allows seeds to remain dormant during unfavorable conditions until conditions become suitable for germination. There are two main types of dormancy - primary and secondary. Primary dormancy occurs due to internal factors like hormones, while secondary dormancy is caused by external factors like temperature. Dormancy can be overcome through methods like scarification, stratification, hormone treatment, and photoperiod manipulation. Seed dormancy provides important biological benefits like survival during drought or frost and dispersal to new areas.
abiotic stress and its management in fruit cropsrehana javid
油
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
The document discusses seed treatment and enhancement techniques. It describes how seed treatment involves applying fungicides and insecticides to seeds to disinfect and protect them from pathogens and pests. Seed enhancement techniques aim to improve germination, vigor and performance, and include methods like priming, coating, pelleting and integrated approaches. These techniques provide benefits such as early emergence, uniform stands, stress tolerance and nutrient/microbe delivery. The history, types, advantages and applications of various seed treatment and enhancement methods are reviewed.
This document discusses seed borne diseases and their management. It notes that seed borne pathogens can cause significant losses through reduced germination, seedling mortality, and yield losses. Some key seed borne diseases mentioned include late blight of potato, brown spot of rice, and downy mildew of pearl millet. The document then outlines methods for detecting seed borne pathogens, including visual examination, growing tests, and molecular methods. It discusses management approaches like seed selection, quarantine, hot water treatment, chemical seed treatments, and biological seed treatments using microbes like Trichoderma and Pseudomonas.
biological weed control ,what is bio-control of weed ,how biological control of weed works ,advantage of biological weed control ,methods and agents of biological weed control
Seed viability refers to a seed's ability to germinate and is affected by various conditions. Viability is highest at physiological maturity and then declines over time, with lifespan varying greatly between species. Conditions like cold, dry storage help maximize longevity. Factors like mechanical damage, incomplete pollination, weathering, moisture content, temperature, and fungi can all negatively impact viability during development and storage. Proper drying and storage at low moisture levels and temperatures can extend viability significantly.
This document discusses anti-transpirants and their effects on crops. It provides information on the types of anti-transpirants including stomatal closing, film forming, reflectant, and growth retardants. It also discusses the effects of anti-transpirants such as potentially increasing crop yields under stressed conditions. Specifically, one study found grain yields of sorghum increased 5-17% when anti-transpirants were applied before the boot stage under limited irrigation. The document also provides examples of crop planning and cropping systems suitable for different soil depths and rainfall regions.
Brassinosteroids are a class of plant steroid hormones that were first discovered in rapeseed pollen in the 1960s. They influence many developmental processes similar to auxins. The most common brassinosteroid is brassinolide, which was first isolated from rapeseed in 1979. Brassinosteroids regulate processes like cell elongation, flowering, vascular development, photomorphogenesis, and stress tolerance. They are perceived by membrane receptors and signal through a phosphorylation cascade to regulate gene expression.
The document discusses the mode of action and mechanism of action of herbicides. It defines mode of action as the sequence of events from initial contact of the herbicide with the plant to its ultimate effect, including anatomical, physiological and biochemical responses. Mechanism of action refers specifically to the biochemical and physiological reactions that cause the ultimate herbicidal effect. It provides examples of herbicide absorption, translocation, metabolism, and target sites in plants, as well as discussing the mode of action of several common herbicide classes like phenoxy acids, triazines, sulfonylureas, and glyphosate.
Wheat is a staple food for 35% of the world's population. It has important growth stages from emergence to physiological maturity including germination, tillering, booting, heading, flowering, and grain filling. Phenological studies observe the timing and duration of these growth stages, which can vary depending on genotype, temperature, day length, and sowing date. Understanding wheat development and growth stages is important for agronomic management practices.
Damping-off |Symptoms, Causes, Control and Management Mamoona Ghaffar
油
It's an overview about most prevalent plant disease attack on seedlings .the disease incidence is dependent more upon the conditions under which the seedlings are grown than upon the particular species of plant concerned.
This presentation is only with respect to the Parasitic Weed and their management tactics, falling under the category of Specificity while classifying weeds.
This document discusses biological control of weeds, which involves using a weed's natural enemies like insects, mites, fungi or bacteria to suppress the weed's population over time. There are three main types of biological control: classical which uses a small number of control agents that reproduce over time to suppress the weed, inundative which uses large quantities of pathogens in an artificial epidemic, and conservation which manipulates the habitat to encourage organisms that attack the weed. The process involves identifying target weeds and control agents, testing the agents, releasing and monitoring them, and allowing the agents' populations to build up and eventually reach an equilibrium that keeps the weed below a harmful threshold level. Some examples of successful biological control agents provided include various fungi
This document discusses seed deterioration, including its definition, types, characteristics, factors, and methods for testing. Seed deterioration is defined as the irreversible loss of seed quality, viability, and vigor over time due to environmental factors. There are three main types of deterioration: field weathering during seed maturation, harvest and post-harvest deterioration from mechanical damage, and storage deterioration from high temperature and moisture levels. Characteristics of deteriorating seeds include changes in color, morphology, biochemistry, genetics, and physiology. Key factors influencing the rate of deterioration are temperature, moisture content, fluctuating conditions, oxygen levels, microbes, and insects. Common methods to test for deterioration are germination testing, tetrazolium testing, and analyzing
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
There is a huge demand for Mango worldwide. Hence, exporting to other countries we earn foreign currency. And, especially in Bangladesh, the suitable climate and soil condition is a positive sign of Mango cultivation. With the help of cut-edged technology here is a possibility of increased production.
Moringa oleifera is known to have allelopathic effects. A study investigated its impact on mungbean growth and productivity. Moringa leaf extracts were applied at different concentrations to mungbean plants. Higher concentrations significantly reduced mungbean plant height, number of branches, leaves, pods and seeds. The highest concentration reduced mungbean yield by 48% compared to the control, demonstrating Moringa's allelopathic effects can inhibit mungbean growth and productivity in a dose-dependent manner.
This document provides information on several topics related to toxicology and pharmacology. It discusses medicinal chemistry, which involves finding new drug compounds through integrating various disciplines. Toxicology is introduced as the study of poisons and adverse effects of drugs and toxicants. Xenobiotics are compounds foreign to the body, including drugs, pollutants, and more. Measures of toxicity like LD50 and LC50 are explained. The roles of pharmacology and toxicology in evaluating risks and benefits of substances are summarized.
Allelopathy is the chemical inhibition of one plant (or other organism) by another, due to the release into the environment of substances acting as germination or growth inhibitors.
Weed biology is the study of the establishment, growth, reproduction, and life cycles of weed species and weed societies/vegetation. Weed biology is an integrated science with the aim of minimizing the negative effects, as well as using and developing the positive effects, of weeds.
Seed dormancy allows seeds to remain dormant during unfavorable conditions until conditions become suitable for germination. There are two main types of dormancy - primary and secondary. Primary dormancy occurs due to internal factors like hormones, while secondary dormancy is caused by external factors like temperature. Dormancy can be overcome through methods like scarification, stratification, hormone treatment, and photoperiod manipulation. Seed dormancy provides important biological benefits like survival during drought or frost and dispersal to new areas.
abiotic stress and its management in fruit cropsrehana javid
油
This document discusses various types of stresses that affect fruit crops, including temperature, water, radiation, wind, and soil stresses. It defines stress, describes different stress classifications, and outlines the effects of specific stresses like high temperature, low temperature, water deficit, flooding, wind, salt, and radiation on fruit crop growth, development, and yield. It also discusses various cropping systems used in fruit crops and strategies for contingency planning and mitigation of different stress situations, including the use of tolerant varieties, cultural practices, protection methods, and rainwater harvesting.
The document discusses seed treatment and enhancement techniques. It describes how seed treatment involves applying fungicides and insecticides to seeds to disinfect and protect them from pathogens and pests. Seed enhancement techniques aim to improve germination, vigor and performance, and include methods like priming, coating, pelleting and integrated approaches. These techniques provide benefits such as early emergence, uniform stands, stress tolerance and nutrient/microbe delivery. The history, types, advantages and applications of various seed treatment and enhancement methods are reviewed.
This document discusses seed borne diseases and their management. It notes that seed borne pathogens can cause significant losses through reduced germination, seedling mortality, and yield losses. Some key seed borne diseases mentioned include late blight of potato, brown spot of rice, and downy mildew of pearl millet. The document then outlines methods for detecting seed borne pathogens, including visual examination, growing tests, and molecular methods. It discusses management approaches like seed selection, quarantine, hot water treatment, chemical seed treatments, and biological seed treatments using microbes like Trichoderma and Pseudomonas.
biological weed control ,what is bio-control of weed ,how biological control of weed works ,advantage of biological weed control ,methods and agents of biological weed control
Seed viability refers to a seed's ability to germinate and is affected by various conditions. Viability is highest at physiological maturity and then declines over time, with lifespan varying greatly between species. Conditions like cold, dry storage help maximize longevity. Factors like mechanical damage, incomplete pollination, weathering, moisture content, temperature, and fungi can all negatively impact viability during development and storage. Proper drying and storage at low moisture levels and temperatures can extend viability significantly.
This document discusses anti-transpirants and their effects on crops. It provides information on the types of anti-transpirants including stomatal closing, film forming, reflectant, and growth retardants. It also discusses the effects of anti-transpirants such as potentially increasing crop yields under stressed conditions. Specifically, one study found grain yields of sorghum increased 5-17% when anti-transpirants were applied before the boot stage under limited irrigation. The document also provides examples of crop planning and cropping systems suitable for different soil depths and rainfall regions.
Brassinosteroids are a class of plant steroid hormones that were first discovered in rapeseed pollen in the 1960s. They influence many developmental processes similar to auxins. The most common brassinosteroid is brassinolide, which was first isolated from rapeseed in 1979. Brassinosteroids regulate processes like cell elongation, flowering, vascular development, photomorphogenesis, and stress tolerance. They are perceived by membrane receptors and signal through a phosphorylation cascade to regulate gene expression.
The document discusses the mode of action and mechanism of action of herbicides. It defines mode of action as the sequence of events from initial contact of the herbicide with the plant to its ultimate effect, including anatomical, physiological and biochemical responses. Mechanism of action refers specifically to the biochemical and physiological reactions that cause the ultimate herbicidal effect. It provides examples of herbicide absorption, translocation, metabolism, and target sites in plants, as well as discussing the mode of action of several common herbicide classes like phenoxy acids, triazines, sulfonylureas, and glyphosate.
Wheat is a staple food for 35% of the world's population. It has important growth stages from emergence to physiological maturity including germination, tillering, booting, heading, flowering, and grain filling. Phenological studies observe the timing and duration of these growth stages, which can vary depending on genotype, temperature, day length, and sowing date. Understanding wheat development and growth stages is important for agronomic management practices.
Damping-off |Symptoms, Causes, Control and Management Mamoona Ghaffar
油
It's an overview about most prevalent plant disease attack on seedlings .the disease incidence is dependent more upon the conditions under which the seedlings are grown than upon the particular species of plant concerned.
This presentation is only with respect to the Parasitic Weed and their management tactics, falling under the category of Specificity while classifying weeds.
This document discusses biological control of weeds, which involves using a weed's natural enemies like insects, mites, fungi or bacteria to suppress the weed's population over time. There are three main types of biological control: classical which uses a small number of control agents that reproduce over time to suppress the weed, inundative which uses large quantities of pathogens in an artificial epidemic, and conservation which manipulates the habitat to encourage organisms that attack the weed. The process involves identifying target weeds and control agents, testing the agents, releasing and monitoring them, and allowing the agents' populations to build up and eventually reach an equilibrium that keeps the weed below a harmful threshold level. Some examples of successful biological control agents provided include various fungi
This document discusses seed deterioration, including its definition, types, characteristics, factors, and methods for testing. Seed deterioration is defined as the irreversible loss of seed quality, viability, and vigor over time due to environmental factors. There are three main types of deterioration: field weathering during seed maturation, harvest and post-harvest deterioration from mechanical damage, and storage deterioration from high temperature and moisture levels. Characteristics of deteriorating seeds include changes in color, morphology, biochemistry, genetics, and physiology. Key factors influencing the rate of deterioration are temperature, moisture content, fluctuating conditions, oxygen levels, microbes, and insects. Common methods to test for deterioration are germination testing, tetrazolium testing, and analyzing
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
There is a huge demand for Mango worldwide. Hence, exporting to other countries we earn foreign currency. And, especially in Bangladesh, the suitable climate and soil condition is a positive sign of Mango cultivation. With the help of cut-edged technology here is a possibility of increased production.
Moringa oleifera is known to have allelopathic effects. A study investigated its impact on mungbean growth and productivity. Moringa leaf extracts were applied at different concentrations to mungbean plants. Higher concentrations significantly reduced mungbean plant height, number of branches, leaves, pods and seeds. The highest concentration reduced mungbean yield by 48% compared to the control, demonstrating Moringa's allelopathic effects can inhibit mungbean growth and productivity in a dose-dependent manner.
This document provides information on several topics related to toxicology and pharmacology. It discusses medicinal chemistry, which involves finding new drug compounds through integrating various disciplines. Toxicology is introduced as the study of poisons and adverse effects of drugs and toxicants. Xenobiotics are compounds foreign to the body, including drugs, pollutants, and more. Measures of toxicity like LD50 and LC50 are explained. The roles of pharmacology and toxicology in evaluating risks and benefits of substances are summarized.
Allelochemicals are non-nutritive plant secondary metabolites that can have inhibitory or stimulatory effects on other plants and microorganisms. They are released by plants through residues, roots, leaves, and volatilization. Some allelochemical classes include organic acids, phenolics, cinnamic acid derivatives, coumarins, flavonoids, and tannins. Allelochemicals show potential as bioherbicides due to their phytotoxic modes of action and more environmentally friendly chemical structures compared to synthetic herbicides. However, allelopathy can also negatively impact agriculture by reducing nutrient uptake, delaying weed seed decomposition, and increasing crop-weed interference and disease/pest susceptibility.
1. Toxicology, Scope of Pharmacology in Cosmetic Tech .pptxJagruti Marathe
油
The document provides an introduction to pharmacology and toxicology. It defines key terms like:
- Pharmacology is the study of drugs and their effects and mechanisms of action in living systems.
- Toxicology is the study of adverse health effects of chemicals.
- Pharmacokinetics refers to how the body affects a drug while pharmacodynamics is what the drug does to the body.
- Toxicants can enter the body through various routes and affect organs in both reversible and irreversible ways. Treatment involves removing unabsorbed toxins, administering antidotes, and promoting excretion of absorbed toxins.
Chemical contaminants form a vast chemical soup in the Great Lakes, and from available data, we know exposure may be cause for concern. This workshop will discuss the threat of emerging contaminants in the Lakes, as well as give an overview of research, policy implications and recommendations for moving forward.
This document discusses bio-herbicides and allelochemicals. It begins by defining weeds and their benefits and limitations. It then discusses different methods of weed control, focusing on biological methods like bio-herbicides and allelochemicals. Bio-herbicides are defined as biologically based weed control agents derived from microbes. Allelochemicals are secondary metabolites produced by plants that can inhibit other plants. Some examples of specific bio-herbicides and allelochemical sources are provided. The document discusses advantages and limitations of bio-herbicides, factors influencing allelopathy, and mechanisms of allelochemical action. It concludes by stating that while bio-herbicides and allelopathy show potential
Toxicology testing, also known as safety assessment, or toxicity testing, is conducted to determine the degree to which a substance can damage a living or non-living organism. It is often conducted by researchers using standard test procedures to comply with governing regulations, for example for medicines and pesticides. Much toxicology is considered to be part of the field of preclinical development. Stages of in vitro and in vivo research are conducted to determine safe doses of exposure in humans before a first-in-man study. Toxicology testing may be conducted by the pharmaceutical industry, biotechnology companies or contract research organizations.
Drug development is a high-risk enterprise. The typical new drug takes 10-12 years to get to market and costs up to $500 million. Pharmaceutical companies face continually increasing challenges in drug development shorter product life cycles, global competition, as well as daunting technical and regulatory hurdles. Meanwhile, as a result of the Human Genome Project and high throughput drug development methods, there are many more drug candidates to test. Thus, there is growing pressure on pharmaceutical and biopharmaceutical companies.
This document discusses and compares organic agriculture and conventional agriculture that uses synthetic pesticides. It notes that while pesticides increase crop yields, there are also concerns about their impacts on human health, animal health, and the environment. The document then provides details on the history and types of pesticides used in agriculture, such as organochlorines and organophosphates. It also discusses the standards and regulations around organic certification. While organic farming avoids synthetic pesticides, it still uses natural pesticides that can also be toxic. Overall, the document examines some of the debates and misconceptions around organic versus conventional methods.
This document discusses the role of chemical ecology, volatile compounds, and secondary plant substances in plant resistance to insects. It provides background on chemical ecology and how plant chemicals can affect insect behavior. Secondary plant metabolites like alkaloids, terpenoids, and phenolic compounds adversely impact insect growth, development, and metabolism. Specific examples are given of compounds that act as feeding deterrents or have toxic effects on insects. The document also discusses how plant volatile compounds can attract or repel insects.
Allelopathic effects of weeds extract on seed germination of Trachyspermum co...Innspub Net
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Seed germination stage is one of the most basic growth stages in medicinal plants that may be adversely affected by the chemicals released from other plants in the soil environment. The present study was performed to investigate the allelopathic effects of weeds, including (Xanthium strumarium, Amaranthus retroflexus and Chenopodium album) as common weeds in medicinal plant's farms, on seed germination parameters, total dry weight and allometry coefficient of Trachyspermum copticum L., Foeniculum vulgare and Cuminum cyminum L. in laboratory conditions. Treatments included extracts of all organs of three weed species, applied on the seeds of the medicinal plants at three concentrations of zero (distilled water), 50 and 100% by volume. The results showed that the extracts of mentioned weed species had a significant inhibitory effect on germination characteristics of the studied medicinal plants. The greatest negative impact on seed germination was recorded for the extract of Amaranthus retroflexus, but Trachyspermum copticum L. showed a better resistance to the extract of Amaranthus retroflexus as compared to Foeniculum vulgare and Cuminum cyminum. Get the full articles at: http://bit.ly/1NaHI5u
This document discusses polyamine biosynthesis and its role in modulating plant development and stress response. It outlines that polyamines such as putrescine, spermidine, and spermine are involved in fundamental cell processes and help plants withstand stress. The document summarizes polyamine biosynthesis pathways, occurrence in plants, physiological effects, and role in oxidative stress response and tolerance to stresses like drought, heat, cold, and salinity. It also reviews evidence from research studies on the effects of polyamines and inhibitors on antioxidant enzyme activity and plant tolerance under stress conditions.
Terpenoids as an alternative tool for pest controlkareem Esmaiel
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This document discusses biorational pesticides and terpenes as alternatives to synthetic pesticides. It provides an overview of terpenes, their classification and biosynthesis. Several studies are summarized that examine the insecticidal effects of monoterpenes against various pests through contact and fumigation toxicity assays. Specific monoterpenes like (-)-carvone and 1,8-cineole showed highest toxicity. The ability of monoterpenes to inhibit the enzyme acetylcholinesterase is also discussed. Overall, the document presents terpenes as potential biorational pesticide agents with low mammalian toxicity and environmental impact.
toxicity and mechanism of toxicant action.pptxNJJAISWALPC
油
Toxicity refers to the degree to which a substance can harm organisms. Toxicants are substances that cause toxicity and can be man-made or natural. The mechanisms of toxicant action involve interactions with receptors in the body that disrupt normal biological functions. Factors like dose, route of administration, and individual susceptibility influence the toxicity of substances. Toxicity can be acute from a single exposure or chronic from repeated exposure over time and can impact organs systemically or locally at the site of contact. Understanding toxicity and its mechanisms is important for assessing environmental health risks.
Effect of environmental pollution on the quality of an edible plant Alternant...Premier Publishers
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The present study is the comparative analysis of phytochemical constituents and microbial load of an edible plant Alternanthera philoxeroides (Mart.) Griseb collected from unpolluted and polluted site. Preliminary phytochemical analysis was performed with acetone, aqueous, chloroform, ethanol and petroleum ether extracts (unpolluted and polluted site) of A philoxeroides that showed the presence of alkaloids, carbohydrates, saponins, phenols, flavonoids, aminoacids, diterpenes, tannin, terpenoids, protein, steroid, oxalate, coumarin and quinones. The ethanol extract showed higher number of phytochemical constituents when compared to the other extract of unpolluted site. The microbial load is also enumerated in the unpolluted and polluted site. In conclusion, phytochemical analysis revealed the presence of many phytoconstituents in ethanol extract and the microbial load is less in the unpolluted site when compared to the polluted site.
Why is it important to study reactions norms to understand phenotypi.pdfarrowmobile
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Why is it important to study reactions norms to understand phenotypic plasticity?
Solution
Ans:
Phenotypic plasticity, the capacity of a single genotype to exhibit variable phenotypes in
different environments, is common in insects and is often highly adaptive. Phenotypic plasticity
is important because it expands the existing genocentric evolutionary theory, producing an
encompassing paradigm to explain life on earth. Plasticity was once considered noise but is
now widely recognized as potentially adaptive under a wide array of circumstances. As with any
major shift in scientific thinking, phenotypic plasticity engenders new ideas, causing us to ask
new questions and test hypotheses that would not otherwise be examined, leading us to
productive new scientific insights.
Phenotypic plasticity is counterbalance to mutation driven evolution: It is not surprising that
during the first half of the 20th Century, scientists, flushed with excitement about Mendelian
genetics, viewed evolution primarily as a mutational process. However, this bias largely ignored
an important reality of evolution that natural selection selects not among genotypes, but among
phenotypes. Thus, the phenotype, and variation among phenotypes, plays a major role in
evolution. And, because the environment in which an individual develops determines its
phenotype, the environment also assumes a greater role in evolution, and may, in fact, produce
more viable phenotypic variation than do mutations. This is because mutations are not only rare,
but usually deleterious. In contrast, a single environmental factor may alter the phenotypes of an
entire population, providing natural selection with access to perhaps thousands of
environmentally altered individuals, as opposed to a single mutant individual. In addition,
mutations generally arise randomly with no correlation to specific environments, whereas new
environmentally induced phenotypes are both directional and highly correlated with the specific
new environment, allowing new environments to immediately produce and select among new
phenotypes.
Including phenotypic plasticity produces a better model: As suggested above, the inclusion of
phenotypic plasticity can result in a better model than mutation-allelic substitution alone in
explaining the production of organismal diversity. For example, the initial evolution of warning
color (aposematism), starting as a rare mutation is problematic because conspicuous prey should
be quickly found and removed by predators (Lindstr旦m et al. 2001). In contrast, evolution of
aposematism is easily explained by phenotypic plasticity (Sword 2002). Likewise, for
development, phenotypic plasticity explains the evolution of allometry and exaggerated
morphologies (Emlen and Nijhout 2000, Shingleton et al. 2007). For physiology, phenotypic
plasticity explains adaptive, beneficial plasticities such as acclimation and response to exercise
(Swallow et al. 2005), quite well. In ecology, it aids our un.
Ecotoxicology is the study of the effects of toxic chemicals on biological organisms, especially at the population, community, ecosystem, and biosphere levels.
Secondary metabolites are chemicals produced by plants that are not essential for primary functions like growth, photosynthesis or reproduction. They include a wide variety of compounds classified by chemical structure or pathway. Many secondary metabolites help defend plants from herbivores and pathogens. Some have uses as medicines, flavors or recreational drugs and influence plant interactions with other organisms.
Breakout session Tuesday, February 11 at 1:30 p.m.
Precision Farming with Smart Soil Insights: How Advanced Soil Profiling Enhances Farm Economics and Ecology
Traditional soil analysis is limited in scope and insight. Breakthroughs with in-field sensors and in-lab analytics provide a complete soil profile to help maximize yield and minimize impact.
Speaker: Kiana Sinner, Thurston Conservation District
Water pollution occurs when harmful substances contaminate a body of water, making it toxic to humans and the environment.
Causes
Point source pollution: Pollution from specific sources like sewage treatment plants or factories
Diffuse pollution: Pollution from widespread sources like farming and power plants
Oil spills: Accidental spills, transportation, runoff, and intentional dumping
Industrial wastewater: Heavy metals, dyes, and other pollutants released into water bodies
Agricultural runoff: Fertilizers, pesticides, and salt
Day 1 Seminar_The Plan-making Score_web.pptxmhutttch
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Includes an opening presentation, a hands-on group exercise exploring culture, people and process and a final sharing session. We aim to identify barriers, celebrate bold ideas and create clear actions, so we can deliver local plans faster, smarter and better-focusing on what we can control.
Breakout session Monday, February 10 at 2:30 p.m.
Precision Farming with Smart Soil Insights: How Advanced Soil Profiling Enhances Farm Economics and Ecology
As part of the ACTION Climate-Smart Commodities Partnership project being led by OpenTEAM, CTIC, Houston Engineering and The Nature Conservancy are leading development of the CTIC Conservation Connector, a new web app whose initial purpose is to allow farmers, ranchers, landowners and trusted advisors find conservation and climate-smart ag programs available to them, as well as service providers who can assist with the planning, implementation, and verification of incentivized practices.
Speaker: Dorn Cox, Wolfes Neck Research Center & OpenTEAM, Research Director, LeAnn Buck, MN Association of Soil & Water Conservation Districts, Executive Director, and Drew Kessler, Houston Engineering, Inc., Project Manager & Principal and as moderator David Gustafson (Speakers), Conservation Technology Information Center
Improving castor (Ricinus communis) productivity through different sowing sch...Open Access Research Paper
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Field experiment was conducted at Tapioca and Castor Research Station during 2014 -15 on evaluation of different sowing schedules (August, September, October and November) and varieties/ hybrids (DCS -107, DCH 177, GCH 7 and YRCH 1) in castor. Among the sowing dates, sowing of castor at 2nd fortnight of August has recorded significantly higher kernel yield (705.8kg/ha) followed by September (497.0kg/ha) over October and November sown plots due to deficit in rainfall. Among the varieties/hybrids tested GCH7 has recorded significantly higher mean kernel yield (597.7kg/ha) in all dates of sowing over other genotypes. GCH7 and DCH 177 have recorded significantly higher kernel yield by taking sowing during 2nd fortnight of August (1046 and 927.6kg/ha).
Day 2 Seminar_Innovation and Bold Leadership_web.pptxmhutttch
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How can planning services stay resilient while embracing bold leadership? This session explores managing change, tackling challenges, and daring to do things differently. Hear real-world insights, devise unthinkable solutions, and leave with a challenge to take one bold step.
2. Allelopathy Meaning and definition
Coined by Hans molisch (1937), In Greek, Allelo and Pathos
literally Mutual suffering
Definition: Allelopathy as any direct or indirect positive or
negative effect of one plant on the other (including the
microbes) through the release of chemicals into the
environment
3. Allelopathy perspectives and
problems
Lack of adequate field studies
Difficulties in determining the critical concentrations of allelo-
chemicals in soil
Inappropriate bio-assay models
Difficulty in establishing the role of microbes in litter
decomposition, release of allelo-chemicals and subsequent
transformation
4. Roles of microbes in modulating the interaction of allelopathic
donor-receiver species
Marsmin
5. Allelochemicals Diversity , Nature, Mode of
Release and Significance
In, general the chemicals responsible for the phenomenon of allelopathy is
called allelochemicals
Allelopathic classes of chemical interactions
1. Antibiotic - (Microorganism to Microorganism
2. Koline - (Plants to Plants)
3. Marsmin (Microorganisms to Plants)
4. Phytoncide - (Plants to Microorganisms)
Based on type of donor
Plant eco-chemicals (Sapro- inhitors and phyto inhibitors)
The plant phenolics and Terpenoides show great chemical diversity
6. Nature
These phytochemicals synthesized as 20
metabolites have no direct effect function in
growth and development of plant - Defensive
adapation
8. Induction of allelochemical production by the plant
itself and environmental factors
Plant factors
Environmental factors
Biotic factors
9. Methods study the Allelopathy
Plot box method
Sandwich method
Stair-step method
Revised substitutive design (to descriminate the
allelopathic contribution o field condition)
New sloped box method (allelopathy under competitive
interactions)
A dish pack method (Volatile allelo-chemicals)
10. A New sloped box method to study allelopathic
effects of Acacia dealbata under competitive
interactions (Lorenzo et al., 2012)
11. A dish pack method - (Fang Cheng and Zhihui
Cheng, 2015)
12. Major pathway leading to production of
allelochemicals (Wang et al., 2006)
Shikimmic acid pathway, Acid mevalanonate pathway
13. Chemical Warfare in the Plant Kingdom
Allelopathic Species Type of Chemical Affected Species
Sugar Maple Phenolics Yellow Birch, White Spruce
Hackberry Coumarins Herbs, grasses
Eucalyptus Phenolics Shrubs, herbs, grasses
Black Walnut Juglone (Quinone)
Pines, Apple, Birch, Black
Alder, Hackberry, Basswood,
Azalea,
Juniper Phenolics Grasses
Sycamore (Planetree) Coumarins Yellow Birch, herbs, grasses
Black Cherry Cyanogenic glycosides Red Maple, Red Pine
Oaks Coumarins, Herbs, grasses
Other phenolics
Sassafras Terpenoids Elm, Silver Maple, Boxelder
Balsam Poplar Green Alder
Southern Red Oak Sweetgum
14. Allelopathic problems associated with
Agriculture, Horticulture and Forestry
1) Soil sickness
2) Auto toxicity under same crop mono - cropping.
3) Increased crop- weed interference
4) Growing susceptibility of plants to disease/ pests
5) Reduced nitrification and biological nitrogen fixation
6) Reduced nutrient uptake
7) Weed seed decomposition delayed/ prevented
8) Poor success on replanting of tree crops
9) Failure of vegetative propagation (e.g. grafting, budding)
10) Suppression effect from trees
15. Recommendation
Application of allelopathy in sustainable developmental
agriculture, especially as natural herbicide and pesticide
models
16. 2nd AFRICA - INTERNATIONAL
ALLELOPATHY CONGRESS
Topics
1. Allelopathy in sustainable and organic agriculture
2. Allelopathy in natural ecosystems
3. Allelopathy in soil sickness
4. Chemistry of alleochemicals
5. Molecular biology and genetics of allelopathy
6. Physiology and biochemistry of allelopathy
7. Allelopathy mechanisms and interactions
8. Alleopathy methodologies and modelling
Allelopathy for sustainability
November 16th -19th ,2016 Tunisia