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AM fungi –Rice interactions: a novel
approach for combating water stress
V.Laxman
Soil Science Microbiology
Indian Institute of Rice Research
• Rice – widely consumed staple food
in India.
• Water is one of the major constraints
of rice production and is set to
increase with climate change.
• India – upland rain fed rice about 6
million hectares (13.5%).
Reduce water availability
Reduce nutrients
Reduce
Leaf growth
Transpiration
 tillering
photosynthesis
Water stress effects
Drip system
Sprinkler system
Alternative wetting
and drying system
Arbusclar Mycorrhiza
• Effective microbial technology in aerobic rice
cultivation
• Symbiont with vascular plants.
• The fungus forms highly branched structures
for nutrient exchange with the plant called
"arbuscules“.
• Arbuscules are the sites of exchange for
phosphorus, carbon, water, and other nutrients
Arbuscular Mycorrhiza
AM fungi association with rice plant
• Hyphal network
transformation
• Gas exchange
• Accumulation of proline
• ABA signaling
• Gene activation
ABA signaling
The
planet
in our
hands...
Thank you...

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