Amanda Patton_resume
Download as DOCX, PDF0 likes80 views
Amanda Patton has a certificate in patisserie and baking from Le Cordon Bleu College of Culinary Arts. She has worked in various roles such as a cook, baker, and prep worker for establishments including Magic City Daycare, The Wellington, Baker Boy, Hyatt Regency Saipan, St. Mary Lodge, and Panera. Her objective is to advance her career in a stimulating environment while helping the company succeed.
1 of 2
Download to read offline
Recommended
Valariejean-Stagg
Valariejean-StaggValariejean Stagg
油
Valariejean Stagg has over 30 years of experience as a cook and chef. She has worked in many roles including as a first cook, kitchen manager, and baker. Her experience ranges from casual dining to fine dining. She is skilled in menu planning, food ordering, inventory management, and training kitchen staff. Currently, she works as a first cook and fill-in for the chef at Redrock Camps in Edmonton, Alberta.2016 Resume
2016 ResumeAmanda Swink
油
Amanda L Swink has over 10 years of experience in baking and pastry arts. She has held several leadership roles such as Assistant General Manager, Bakery Department Manager, and Head Cake Decorator. She has worked for bakeries, restaurants, and retail stores. Her resume demonstrates strong skills in baking, decorating, inventory management, training staff, and customer satisfaction.Me
Meirish rafal
油
This document outlines the key skills and career history of Irish Katherine Rafal, who is a professional chef passionate about culinary development and contemporary cuisine. Her skills include French and Asian cooking techniques as well as pastry methods. She has over 6 years of experience in various kitchen roles such as commis chef, garde manger, and patisserie chef. Her career history demonstrates experience in menu planning, training staff, and ensuring food quality and safety standards. She is currently looking for a new position that provides career growth opportunities.MACKENZIE E
MACKENZIE EMacKenzie Hartsock
油
Mackenzie Hartsock is a certified baking and pastry chef with extensive experience creating desserts and pastries for catering events of up to 4000 people. She was accepted into the prestigious Culinary Institute of America at age 17 with multiple scholarships. While in school, she held positions at several country clubs and restaurants, being promoted frequently for her performance and lowering food costs. She graduated from CIA with an Associate of Science degree in Baking and Pastry.Resume 2:20:14 word
Resume 2:20:14 wordChase Knight
油
Chase Knight is seeking a career in the hospitality industry, preferably in a customer-facing role as a server, banquet captain, or entry-level manager. He has 3 years of experience working both front and back of house at restaurants and country clubs, excelling in guest relations. His culinary skills include food preparation, cooking, and serving. He is currently pursuing an Associate's Degree in Culinary Arts, and holds certifications in food safety and as a prep cook.Prasanna Chaminda Nanayakkara Wasam Egodage 001 (3)
Prasanna Chaminda Nanayakkara Wasam Egodage 001 (3)PRASANGA NANAYAKKARA
油
This document is a curriculum vitae for Prasanga Chaminda Nanayakkara Wasam Egodage. It summarizes his personal and educational background, work experience including roles as Commis, Demi Chef de Partie, Chef de Partie, Sous Chef, and Senior Sous Chef at various hotels in Sri Lanka, Dubai and Fujairah over the past 20 years. It also lists his certifications, awards, trainings attended, and two character references.Rakim-Haynes
Rakim-HaynesRakim Haynes
油
Rakim Haynes has over 10 years of experience as a cook, prep cook, and landscaper in Benton Harbor, MI. He has worked at Ray May's Catering since 2013 where he prepares food, serves customers, and helps with events. Previously, he owned his own landscaping business from 2011-2013 where he provided lawn care and landscaping services to clients. Haynes has a GED and certifications in food safety and handling.Ryan Sitterley2
Ryan Sitterley2Ryan Sitterley
油
Ryan Sitterley is seeking a line cooking position and has over 10 years of culinary experience. He has held positions including Sous Chef at 9 South Chargrill, and line cook roles at Lazlo's, Brewsky's, and Duster's. At his prior positions, he helped implement food quality standards, completed prep work, and received merit raises for his performance. References are available from his previous bosses.Resume
ResumeRavenCheri Aubert
油
RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.chef resume
chef resumecody ayars
油
Cody Ayars is a sous chef with over 15 years of experience specializing in Italian and Continental fine dining cuisine. He has managed kitchen operations and staff at multiple restaurants in Michigan, demonstrating leadership skills and a focus on quality food, costs and labor. His experience includes menu design, catering, training staff, and maximizing kitchen productivity.Brian bullock resume 2016 pdx
Brian bullock resume 2016 pdxBrian Bullock
油
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.Brian Bullock Resume 2015-PDX
Brian Bullock Resume 2015-PDXBrian Bullock
油
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.Resume-KeithA
Resume-KeithAKeith Baylen
油
Keith Baylen is an experienced executive chef and sous chef with over 30 years of experience in fine dining restaurants and catering. He has a proven track record of raising food sales and managing all aspects of kitchen operations, including menu planning, staff management, food costs, and special events. Baylen's resume highlights executive chef roles at Mattabesett Canoe Club, Vinotecca, Michael Gennarro's Steak House, Burning Tree, and 122 Bistro, as well as previous sous chef and chef de cuisine positions. He has a culinary arts degree and is certified in food safety.2016 Matteo Pizzo Resume
2016 Matteo Pizzo ResumeMatteo Pizzo
油
Matteo Pizzo is a chef with extensive experience working in fine dining restaurants, hotels, golf courses, and catering special events. He has over 10 years of experience in professional kitchens and holds a Red Seal certificate and culinary management diploma. Pizzo has expertise in Italian, French, North American, and West Coast cuisines. He is skilled at leading kitchen teams, mentoring staff, and high-volume food production.Resume
ResumeWilliam Winkler
油
William Winkler is a chef with over 10 years of experience working in various culinary roles. He has a certificate in culinary arts from Schoolcraft College and is ServSafe certified. His experience includes positions as a line cook at Tap at MGM Detroit, Wolfgang Pucks Cucina, MGM Grand Detroit, Motor City Casino and Resort, Outback Steakhouse, assistant manager at Half Day Cafe Catering, pizza cook at Pizzariffic, and associate trainer at Panera Bread. He is energetic, goal-oriented, and committed to putting out the highest quality food.ResumeNEWfinalNC
ResumeNEWfinalNCAngela Downing- Chapin
油
Angela Downing is seeking a full-time position in the culinary field. She has an Associate of Applied Science degree in Culinary Arts and certification in Baking Arts from Ozark Technical Community College. She has over 10 years of experience in retail management, sales, marketing, and business operations. Her culinary experience includes positions as a catering coordinator, pastry chef intern, kitchen assistant to a food stylist, and food prep assistant to chefs.Shavonna_Myers
Shavonna_MyersShavonna Myers
油
Shavonna Myers is an experienced line and prep cook seeking a new position in the culinary industry. She has over 10 years of experience working in various cooking roles such as saute cook, grill cook, banquet cook, and line cook at restaurants and hotels including Coastal Hospitality, The Oregon Grill, and Westin Hotel. Her experience demonstrates a strong work ethic, ability to work well in teams, and dedication to upholding high standards of food quality, presentation, and customer service.John Bouley Resume newest(1) (1).pdf 11-10
John Bouley Resume newest(1) (1).pdf 11-10john bouley
油
John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.CHOI, LORRAINE CV
CHOI, LORRAINE CVLorraine Choi
油
This document contains personal and career details for Daryl Lorraine Choi. It summarizes her education, skills, work experience and career achievements working in various culinary roles in hotels and restaurants in Manila, Philippines and the United States. Her most recent role is at Canton Road Outlet Restaurant at the Shangri-la Hotel in Manila. She has over 5 years of experience in culinary arts and holds a Bachelor's degree in Hotel, Restaurant, and Institution Management with a focus on Culinary Arts.Tim Smith Resume
Tim Smith ResumeTim Smith
油
Tim Smith has 10 years of experience in various culinary roles including line cook, sous chef, and banquet cook. He has expertise in many cuisines and cooking methods. His most recent role was as a sales representative for a construction company from 2013 to present. Prior to that, he worked as a sous chef at a senior living facility in Denver from 2007 to 2012.prathamesh nayak
prathamesh nayakPrathamesh nayak
油
Prathamesh Nayak is a hospitality student currently pursuing a Masters in international hotel management in Sydney. He has over 2 years of experience in food and beverage service and assistant restaurant management. He is seeking a part time position to further his learning and experience in the Australian hospitality industry. His professional experience includes roles at Zaffran Fine Dine restaurant and KFC in India, and he completed an industrial training at ITC Grand Central hotel.Charmaine Christopher Resume
Charmaine Christopher ResumeCharmaine Christopher
油
This document provides a summary of Charmaine Christopher's experience and qualifications. It outlines her 5+ years of experience in various food industry roles including cook, relief head cook, shift leader, acting manager, and cashier at establishments like a military dining facility, nursing home, and fast food restaurants. Her most recent role is as a cook at Rivercity Management since June 2016. She also lists skills like budgeting, cashiering, cooking, leadership training, and process engineering. Prior roles included shift manager and cashier positions at Kentucky Fried Chicken between 2010-2013.rogermartinpayne sept 2015
rogermartinpayne sept 2015Roger Payne
油
Roger Martin Payne has over 28 years of experience as a chef working in high-class kitchens and hotels. He has held several senior roles including Senior Sous Chef at Oulton Hall Hotel and Double Tree by Hilton Leeds, where he supervised teams of up to 28 staff. Payne has qualifications in food hygiene and safety and experience with menu design, staff management, and maintaining financial targets. He enjoys leading successful teams and bringing new flavors to dishes.paulabernardo.pdf
paulabernardo.pdfpaula bernardo
油
Paula Bernardo is applying for a position as a chef. She has over 5 years of experience managing catering services for up to 200 people and preparing different cuisines. Her qualifications include experience planning menus, food costing, kitchen hygiene and hospitality. She currently works as the chef and manager of her own catering business. Previously she had an internship preparing and serving food at a Greek restaurant. She is seeking to advance her career by joining a reputable organization. Resume 30.10 Updated
Resume 30.10 UpdatedJohn Wayne Bordacs AFCIA
油
John Wayne Bordacs has over 40 years of experience in restaurant and hospitality management. He has held various managerial roles such as Restaurant Manager, General Manager, and Licensee. His experience includes rostering staff, menu planning, stock control, and POS systems. He is HACCP certified, holds a Blue Card, and has qualifications in hotel and catering management.ResumeRob
ResumeRobRobert Roller
油
Robert Roller is a culinary professional with over 13 years of experience as a line cook, head chef, assistant head chef, chef, and sous chef at various restaurants along the East Coast. He has expertise in recipe development, food inspection, kitchen cleanliness, quality assurance, and safe food handling. His most recent position was as sous chef at Kostas Grill in Little Egg Harbor Township, NJ from January 2016 to March 2016, where he helped open the new restaurant.JOE PONTILLAS FRANCIA
JOE PONTILLAS FRANCIAjoe francia
油
Joe Pontillas Francia is seeking a position that utilizes his customer service, administrative, and organizational skills. He has over 10 years of experience in restaurant and retail roles, including positions as a head cook, kitchen cook, service crew, stock coordinator, and head salad maker. His experience spans positions in the Philippines, Saudi Arabia, and other locations. He has a background in food preparation, customer service, inventory management, and supervising small teams.tims updated resume 17
tims updated resume 17Tim Tregoning
油
Timothy Tregoning is a detail-oriented chef with 7 years of experience in kitchens. He has proven his ability to work well with others and keep calm under pressure. As a current sous chef and manager, his responsibilities include food preparation, creating specials and soups, inventory ordering, training and managing kitchen staff, customer service, and maintaining budgets. He takes pride in cleanliness and is eager to learn more in his career.
GUIA_TNN_Capa_Novembro_bxMarcelo Pagnoncelli
油
A revista de entretenimento a bordo lista os filmes Os Smurfs, Meu Malvado Favorito, Vidas Cruzadas e Queime Depois de Ler como destaques, al辿m de fornecer informa巽探es sobre a segunda parte de Harry Potter e as Rel鱈quias da Morte.Copyright Protection in the Internet
Copyright Protection in the Internetipoque
油
During the last years, file sharing of copyright-protected material, particularly in peer- to-peer (P2P) networks, has been a serious threat to the established business models of the content industry. There have been numerous discussions about possible counter- measures, some of which have already been implemented. This white paper aims to provide an as objective as possible assessment of the countermeasures for P2P from the perspective of a network device vendor with particular experience with Internet traffic management solutions.More Related Content
What's hot (20)
Resume
ResumeRavenCheri Aubert
油
RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.chef resume
chef resumecody ayars
油
Cody Ayars is a sous chef with over 15 years of experience specializing in Italian and Continental fine dining cuisine. He has managed kitchen operations and staff at multiple restaurants in Michigan, demonstrating leadership skills and a focus on quality food, costs and labor. His experience includes menu design, catering, training staff, and maximizing kitchen productivity.Brian bullock resume 2016 pdx
Brian bullock resume 2016 pdxBrian Bullock
油
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.Brian Bullock Resume 2015-PDX
Brian Bullock Resume 2015-PDXBrian Bullock
油
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.Resume-KeithA
Resume-KeithAKeith Baylen
油
Keith Baylen is an experienced executive chef and sous chef with over 30 years of experience in fine dining restaurants and catering. He has a proven track record of raising food sales and managing all aspects of kitchen operations, including menu planning, staff management, food costs, and special events. Baylen's resume highlights executive chef roles at Mattabesett Canoe Club, Vinotecca, Michael Gennarro's Steak House, Burning Tree, and 122 Bistro, as well as previous sous chef and chef de cuisine positions. He has a culinary arts degree and is certified in food safety.2016 Matteo Pizzo Resume
2016 Matteo Pizzo ResumeMatteo Pizzo
油
Matteo Pizzo is a chef with extensive experience working in fine dining restaurants, hotels, golf courses, and catering special events. He has over 10 years of experience in professional kitchens and holds a Red Seal certificate and culinary management diploma. Pizzo has expertise in Italian, French, North American, and West Coast cuisines. He is skilled at leading kitchen teams, mentoring staff, and high-volume food production.Resume
ResumeWilliam Winkler
油
William Winkler is a chef with over 10 years of experience working in various culinary roles. He has a certificate in culinary arts from Schoolcraft College and is ServSafe certified. His experience includes positions as a line cook at Tap at MGM Detroit, Wolfgang Pucks Cucina, MGM Grand Detroit, Motor City Casino and Resort, Outback Steakhouse, assistant manager at Half Day Cafe Catering, pizza cook at Pizzariffic, and associate trainer at Panera Bread. He is energetic, goal-oriented, and committed to putting out the highest quality food.ResumeNEWfinalNC
ResumeNEWfinalNCAngela Downing- Chapin
油
Angela Downing is seeking a full-time position in the culinary field. She has an Associate of Applied Science degree in Culinary Arts and certification in Baking Arts from Ozark Technical Community College. She has over 10 years of experience in retail management, sales, marketing, and business operations. Her culinary experience includes positions as a catering coordinator, pastry chef intern, kitchen assistant to a food stylist, and food prep assistant to chefs.Shavonna_Myers
Shavonna_MyersShavonna Myers
油
Shavonna Myers is an experienced line and prep cook seeking a new position in the culinary industry. She has over 10 years of experience working in various cooking roles such as saute cook, grill cook, banquet cook, and line cook at restaurants and hotels including Coastal Hospitality, The Oregon Grill, and Westin Hotel. Her experience demonstrates a strong work ethic, ability to work well in teams, and dedication to upholding high standards of food quality, presentation, and customer service.John Bouley Resume newest(1) (1).pdf 11-10
John Bouley Resume newest(1) (1).pdf 11-10john bouley
油
John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.CHOI, LORRAINE CV
CHOI, LORRAINE CVLorraine Choi
油
This document contains personal and career details for Daryl Lorraine Choi. It summarizes her education, skills, work experience and career achievements working in various culinary roles in hotels and restaurants in Manila, Philippines and the United States. Her most recent role is at Canton Road Outlet Restaurant at the Shangri-la Hotel in Manila. She has over 5 years of experience in culinary arts and holds a Bachelor's degree in Hotel, Restaurant, and Institution Management with a focus on Culinary Arts.Tim Smith Resume
Tim Smith ResumeTim Smith
油
Tim Smith has 10 years of experience in various culinary roles including line cook, sous chef, and banquet cook. He has expertise in many cuisines and cooking methods. His most recent role was as a sales representative for a construction company from 2013 to present. Prior to that, he worked as a sous chef at a senior living facility in Denver from 2007 to 2012.prathamesh nayak
prathamesh nayakPrathamesh nayak
油
Prathamesh Nayak is a hospitality student currently pursuing a Masters in international hotel management in Sydney. He has over 2 years of experience in food and beverage service and assistant restaurant management. He is seeking a part time position to further his learning and experience in the Australian hospitality industry. His professional experience includes roles at Zaffran Fine Dine restaurant and KFC in India, and he completed an industrial training at ITC Grand Central hotel.Charmaine Christopher Resume
Charmaine Christopher ResumeCharmaine Christopher
油
This document provides a summary of Charmaine Christopher's experience and qualifications. It outlines her 5+ years of experience in various food industry roles including cook, relief head cook, shift leader, acting manager, and cashier at establishments like a military dining facility, nursing home, and fast food restaurants. Her most recent role is as a cook at Rivercity Management since June 2016. She also lists skills like budgeting, cashiering, cooking, leadership training, and process engineering. Prior roles included shift manager and cashier positions at Kentucky Fried Chicken between 2010-2013.rogermartinpayne sept 2015
rogermartinpayne sept 2015Roger Payne
油
Roger Martin Payne has over 28 years of experience as a chef working in high-class kitchens and hotels. He has held several senior roles including Senior Sous Chef at Oulton Hall Hotel and Double Tree by Hilton Leeds, where he supervised teams of up to 28 staff. Payne has qualifications in food hygiene and safety and experience with menu design, staff management, and maintaining financial targets. He enjoys leading successful teams and bringing new flavors to dishes.paulabernardo.pdf
paulabernardo.pdfpaula bernardo
油
Paula Bernardo is applying for a position as a chef. She has over 5 years of experience managing catering services for up to 200 people and preparing different cuisines. Her qualifications include experience planning menus, food costing, kitchen hygiene and hospitality. She currently works as the chef and manager of her own catering business. Previously she had an internship preparing and serving food at a Greek restaurant. She is seeking to advance her career by joining a reputable organization. Resume 30.10 Updated
Resume 30.10 UpdatedJohn Wayne Bordacs AFCIA
油
John Wayne Bordacs has over 40 years of experience in restaurant and hospitality management. He has held various managerial roles such as Restaurant Manager, General Manager, and Licensee. His experience includes rostering staff, menu planning, stock control, and POS systems. He is HACCP certified, holds a Blue Card, and has qualifications in hotel and catering management.ResumeRob
ResumeRobRobert Roller
油
Robert Roller is a culinary professional with over 13 years of experience as a line cook, head chef, assistant head chef, chef, and sous chef at various restaurants along the East Coast. He has expertise in recipe development, food inspection, kitchen cleanliness, quality assurance, and safe food handling. His most recent position was as sous chef at Kostas Grill in Little Egg Harbor Township, NJ from January 2016 to March 2016, where he helped open the new restaurant.JOE PONTILLAS FRANCIA
JOE PONTILLAS FRANCIAjoe francia
油
Joe Pontillas Francia is seeking a position that utilizes his customer service, administrative, and organizational skills. He has over 10 years of experience in restaurant and retail roles, including positions as a head cook, kitchen cook, service crew, stock coordinator, and head salad maker. His experience spans positions in the Philippines, Saudi Arabia, and other locations. He has a background in food preparation, customer service, inventory management, and supervising small teams.tims updated resume 17
tims updated resume 17Tim Tregoning
油
Timothy Tregoning is a detail-oriented chef with 7 years of experience in kitchens. He has proven his ability to work well with others and keep calm under pressure. As a current sous chef and manager, his responsibilities include food preparation, creating specials and soups, inventory ordering, training and managing kitchen staff, customer service, and maintaining budgets. He takes pride in cleanliness and is eager to learn more in his career.Viewers also liked (20)
GUIA_TNN_Capa_Novembro_bxMarcelo Pagnoncelli
油
A revista de entretenimento a bordo lista os filmes Os Smurfs, Meu Malvado Favorito, Vidas Cruzadas e Queime Depois de Ler como destaques, al辿m de fornecer informa巽探es sobre a segunda parte de Harry Potter e as Rel鱈quias da Morte.Copyright Protection in the Internet
Copyright Protection in the Internetipoque
油
During the last years, file sharing of copyright-protected material, particularly in peer- to-peer (P2P) networks, has been a serious threat to the established business models of the content industry. There have been numerous discussions about possible counter- measures, some of which have already been implemented. This white paper aims to provide an as objective as possible assessment of the countermeasures for P2P from the perspective of a network device vendor with particular experience with Internet traffic management solutions.MMG_FOMLA15_wrap report_081015
MMG_FOMLA15_wrap report_081015Holly Salter
油
Over 1,200 marketing and media professionals attended the Festival of Media LatAm 2015 in Miami from September 23-25. Speakers included Sir Martin Sorrell of WPP, Brazilian TV broadcaster Marcelo Tas, Venezuelan actress Gaby Espino, and British vlogger Joe Sugg. The document provides an overview of some of the discussions at the event, including topics around digital influencers, mobile trends in Latin America, combining content and data, and the future of media in the region. It also lists the winners of the Festival of Media LatAm Awards.Innowacje w e-commerce
Innowacje w e-commercee-commerce | InfoTrendy
油
Tomasz Karwatka
Konsultant Ideacto
www.e-commerce2009.pl
Vivir sin jefealiciabravo
油
M叩s de 1.000 personas han aprendido herramientas pr叩cticas para conducir su vida emprendedora al lugar deseado a trav辿s de un curso totalmente garantizado que ense単a a convertir la pasi坦n en profesi坦n y vivir sin jefe, seg炭n comentarios positivos.
15 01-14 suministro de carburantesManuel Benito
油
El Ministerio de Hacienda y Administraciones P炭blicas de Espa単a ha aprobado la contrataci坦n centralizada del suministro de combustibles para automoci坦n en el sector p炭blico estatal con el objetivo de ahorrar al menos seis millones de euros durante los tres a単os de duraci坦n del contrato. Esta medida centralizar叩 la demanda fragmentada y permitir叩 obtener descuentos mayores a trav辿s de la agregaci坦n de la demanda de todas las agencias gubernamentales. El proceso de licitaci坦n para este contrato centralizado comenzar叩 en mayo de 2014.
Isabelladaniellegoold
油
Isabela de Castilla es la reina de Castilla y Le坦n. Est叩 casada con Ferdinand II de Arag坦n y apoya a Crist坦bal Col坦n en su viaje de exploraci坦n. Tambi辿n establece la Inquisici坦n espa単ola y gana el control de Granada para unificar Espa単a bajo su reinado.
cgt gana las elecciones ferrovialSergio Diaz Torres
油
CGT gan坦 las elecciones sindicales celebradas recientemente en Ferrovial Madrid. Los resultados mostraron que CGT obtuvo 10 delegados, superando a CCOO y UGT. Estos resultados son m叩s significativos dado que se eligieron 2 delegados menos debido a recientes despidos, y ning炭n sindicato ahora tiene la mayor鱈a absoluta en el comit辿, requiriendo consenso. CGT hace un llamado a la unidad de todos los sindicatos y trabajadores para defender sus intereses en estos tiempos dif鱈ciles.
Quantization of photonic energy and photonic wave length
Quantization of photonic energy and photonic wave lengthEran Sinbar
油
The document proposes that if space is quantized at the Planck length, then photonic energy and wavelength must also be quantized. It suggests that future experiments could detect these quantization levels in cosmic radiation or particle collisions. It also puts forward a "grid dimensions" theory that proposes extra non-local dimensions between Planck length pieces of space that could explain quantum non-local effects like entanglement. Key equations presented quantify proposed quantized limits for momentum, mass, velocity of particles if space-time is quantized.Anti matter's gravity paradox
Anti matter's gravity paradoxEran Sinbar
油
Assuming that during the big bang matter and anti-matter pair production and
annihilation governed the first phase before the expansion and cool down of the
universe, we would expect to find a universe consisting of both matter and anti-matter
uniformly spread apart throughout space.
That is obviously not the case as we can observe today and we expect to find some
new kind of anti-symmetry between matter and anti-matter.
In this paper we will show a paradox that leads to the conclusion that anti-matter must
have "anti-gravity". Based on this conclusion we claim that matter and anti-matter
preserve two new conservation laws: 1. Conservation of gravity, 2. Conservation of
time.
Based on these new conservation laws we predict that anti-matter is uniformly spread,
as anti-atoms or anti-elementary particles, throughout space and its one of the main
reasons for space expansion.
We strongly believe that future tests on the influence of anti-matter on gravity and
time will prove this theory.Malemeprimaryschool 151027125508-lva1-app6891
Malemeprimaryschool 151027125508-lva1-app6891Francesca Romana Antonini
油
This document introduces several students from a 6th grade class in Greece. It provides brief descriptions of each student, including their name, age, physical appearance, hobbies and interests. The students describe features like their hair color, eye color, height, favorite activities, foods and more. In total, 20 students are described in the document to introduce themselves to their teacher and classmates.
Calendario semanal de trabajo del 3 hasta el 7 de feb. de 2014Emilio Vergne
油
El Sr. Emilio Vergne, Maestro Bibliotecario, tiene una agenda ocupada para la semana del 3 al 7 de febrero de 2014 que incluye tareas como servicio de referencia y circulaci坦n en la biblioteca, impartir clases sobre enciclopedias, organizar una feria de libros, participar en una reuni坦n empresarial y trabajar como maestro consejero para la Cooperativa Juvenil Escolar Manuel Fern叩ndez Juncos, la cual se enfoca en el mantenimiento de un huerto cooperativo y la venta de hortalizas.
4. calidad totaltatyanasaltos
油
Este documento presenta informaci坦n sobre calidad total. Explica brevemente la historia y evoluci坦n del concepto de calidad, desde la inspecci坦n hasta el enfoque actual basado en procesos. Tambi辿n define la calidad desde diferentes perspectivas e identifica los principales elementos de la infraestructura, pr叩cticas y herramientas para implementar un sistema de calidad total. El objetivo final es lograr la satisfacci坦n continua del cliente a menor costo.Machine learning on Hadoop data lakes
Machine learning on Hadoop data lakesDataWorks Summit
油
This document summarizes a presentation about machine learning on Hadoop data lakes. It introduces the two speakers: Michal Iwanowski, Product Director at DeepSense.io, and Piotr Niedzwiedz, CTO at DeepSense.io. It then discusses challenges with machine learning algorithms and technologies for big data, including techniques like one-hot encoding, hashing, and online learning. Finally, it proposes a model benchmarking tool and DS Studio architecture to address limitations of existing tools for flexible data transformation and full big data support.
Comunicarse y aprender (en) ingl辿s con las TIC. La capacitaci坦n docente para ...Rosamaria Felip Falc坦
油
Este documento presenta los resultados de un estudio sobre el uso de las TIC en entornos de aprendizaje integrado de contenidos y lenguas extranjeras (AICLE) entre profesores catalanes. Los hallazgos muestran que las TIC se valoran positivamente pero se usan menos en el aula, especialmente para habilidades orales. Tambi辿n se concluye que la formaci坦n docente deber鱈a enfocarse m叩s en aprovechar el potencial de las TIC para facilitar el acceso a contenidos y desarrollar todas las habilidades ling端鱈sticas.
Analisis del flujo del procesoSHONULADECH
油
Un proceso es un conjunto de actividades que interact炭an para obtener un resultado. Los diagramas de flujo de proceso son representaciones gr叩ficas vitales para el desarrollo de manuales que permiten un detalle escalonado de los procesos mediante un enfoque por niveles. La simbolog鱈a empleada en los diagramas de flujo de procesos sigue las normas ISO para representar actividades, decisiones, transporte, demoras, almacenamiento y flujo de informaci坦n.Comunicarse y aprender (en) ingl辿s con las TIC. La capacitaci坦n docente para ...Rosamaria Felip Falc坦
油
Similar to Amanda Patton_resume (20)
Doris ann (pastrycook 33
Doris ann (pastrycook 33Doris Washington
油
To whom it may concern I am seeking a position with your casino I have 15+ years in the culinary & hospitality with the passion for cooking.New resume draft 2016
New resume draft 2016Mike Key
油
Mike Key is seeking a challenging position as a chef where he can utilize his culinary knowledge and passion for food. He has over 5 years of experience as a chef and manager at various restaurants and catering companies in Idaho, where he has overseen daily operations, created menus, trained staff, and more. Mike has a certificate in culinary arts and was formerly certified by the American Culinary Federation.JM Resume
JM ResumeJonathan Marquez
油
Jonathan Marquez is a sous chef and culinary student seeking new opportunities to further his leadership experience and knowledge of different cooking styles. He has 5 years of experience in casual fine dining establishments. Currently attending Le Cordon Bleu to earn his Associate's degree in Culinary Arts. He is a versatile cook able to work different stations, take direction from chefs, and train other cooks. He strives for excellence in food quality and customer experience.Chef C V 
Chef C V Ajith Vithanage
油
This document is a resume for Ajith Vithanage, a 36-year-old Sri Lankan chef. It summarizes his career experience working in kitchens and restaurants in Sri Lanka, Qatar, and Saudi Arabia over the past 20 years, rising from a kitchen helper to positions like Head Chef and Kitchen Supervisor. It also lists his culinary skills and qualifications, including degrees in cookery and computer skills. References are provided from previous employers praising his leadership abilities and professionalism in the kitchen.BronteCox 
BronteCox Bronte Cox
油
Bronte Cox has over 10 years of experience as a baker and barista. She has worked as the head baker at Red Carpet Cookies and as the assistant baker at The Nickel Diner and Aeirloom Bakery. Her qualifications include food trend knowledge, vegan baking, weights and measures, strong communication skills, and attention to detail. She has organized several bake sales to raise money for charitable causes. Cox earned certificates in baking and pastry from Chef Eric's Culinary Classroom and Bread Ahead Bakery School.Noah_Gaston_Resume_
Noah_Gaston_Resume_Noah Gaston
油
Noah Gaston is an experienced culinary professional with over 15 years of experience in fine dining establishments across Maine. He has held positions including Executive Chef, Chef de Cuisine, and Sous Chef. Gaston has a proven ability to train staff, maximize productivity and profits, and create unique menus inspired by various cultures. He also has experience in business development, marketing, and social media. Gaston is seeking a new opportunity where he can continue developing his skills and taking on challenges in a fast-paced environment.Rijo samson CV
Rijo samson CVRijoe Samson
油
Mr. Samson Rijoe is applying for a position in hospitality management. He has 8 years of experience in roles such as Chef de Partie and Junior Sous Chef in hotels in Qatar, Dubai, India, Scotland, and the UK. He holds a bachelor's degree in hospitality management from Edinburgh Napier University and a diploma in hotel management. He is looking for a challenging position where he can apply his skills and experience in customer service, communication, and quality control.Cory O'Connor Updated Resume 2015
Cory O'Connor Updated Resume 2015Cory O'Connor
油
Cory O'Connor is an experienced culinary professional seeking a new position. He has over 10 years of experience in various culinary roles and holds several certifications. Most recently, he worked as an Executive Sous Chef at Suncadia Resort, where he helped develop menus, trained staff, and ensured food quality and consistency. Prior to that, he was a Teaching Fellow at Johnson & Wales University and worked as an intern and paid employee at Kings Bakery. He has a Bachelor's degree in Foodservice Management from Johnson & Wales University.good resume
good resumeralph perrotti
油
Ralph Perrotti has over 30 years of experience as a chef, including positions as Executive Chef, Chef De Cuisine, and Pastry Chef. He has strong skills in menu development, staff training, food and labor cost management, purchasing, dessert and bread production, fresh pasta, charcuterie, and Italian and French cuisine. Some of his accomplishments include receiving two stars from the New York Times and being named one of the city's up and coming chefs while working in New York City. He is currently the Chef De Cuisine at one of New Jersey's top twenty restaurants.Winston Cannady II resume update
Winston Cannady II resume updateWinston Cannady
油
This document is a resume for Winston Cannady, II providing his contact information, objective, education, skills, and experience. He graduated from the International Culinary School at The ArtInstitute of Washington in 2014 with an Associate's degree in Culinary Arts. Currently he works as a Prep Chef at Clyde's of Gallery Place where he preps food, replenishes supplies, and ensures quality. His goal is to obtain a position at a respected hotel or restaurant to further develop his culinary skills and pursue his dream of becoming a chef.R.Moore-Work Resume
R.Moore-Work ResumeRebecca Moore
油
Rebecca Moore is seeking part-time work in hospitality and has over 7 years of experience waiting tables and working in food service. She currently works as a waitress at Tramonti Restaurant in Santa Cruz. Previously, she has worked as a waitress, food runner, and cashier at several restaurants in Santa Cruz and Sonoma County. Rebecca is studying Environmental Science, Technology & Policy at California State University, Monterey Bay and has an emphasis in Watershed Science and Hydrology.Mandi Hough CV - 2016 April
Mandi Hough CV - 2016 Aprilmandi van niekerk
油
Mandi van Niekerk has 14 years of experience as a head chef and kitchen manager across South Africa, Botswana, the UK, and Israel. She is currently the head executive chef at Tswalu Kalahari Relais & Chateaux, where she manages 23 chefs and oversees all kitchen operations. Previously, she held head chef and sous chef roles at several game reserves and hotels in South Africa and Botswana.mohin uddin cv
mohin uddin cvMohin Uddin
油
Mohin Uddin is applying for a position as a Pastry Sous Chef. He has over 10 years of experience working in pastry roles in Dubai hotels. His resume lists his educational background, which includes a diploma in professional chef courses and pastry kitchen training. It also outlines his work history in various pastry roles of increasing responsibility at hotels like JW Marriott, Le Meridian, and Westin in Dubai. His resume highlights his skills and achievements in areas like wedding cakes, chocolate work, and managing large banquet production.Resume of Lim Wei Siang
Resume of Lim Wei SiangChef Siang
油
Lim Wei Siang is a Camp Manager with over 20 years of experience in culinary arts and hospitality management. He has managed camp operations, kitchens, and full catering facilities for mining and oil companies across Asia Pacific. His core competencies include project management, Western and local cuisine preparation, food handling safety, and people management.Adam& Heidi Hewison Resume
Adam& Heidi Hewison ResumeHeidi Hewison
油
This resume is for Adam and Heidi Hewison, who have over 28 years of combined experience in hospitality, tourism, accommodation, and minesite management. They have worked in various roles such as housekeeping, yard work, cooking, restaurant management, and have also owned their own successful catering business. They are now looking to move and work as a couple at a resort, utilizing their extensive experience in hospitality and resort management.Culinary Resume 2
Culinary Resume 2Jorge Carrera
油
Jorge Carrera is seeking a management position in the hospitality and tourism industry, specifically in kitchen operations. He has over 5 years of culinary experience, including roles as Head Chef and Sous Chef at the Courthouse Hotel Southport. His experience includes overseeing daily kitchen operations, menu development, staff supervision, and financial responsibilities like stock ordering and budgeting. Carrera holds a Professional Culinary Diploma from Northwest Culinary Academy of Vancouver and a Bachelor's degree in Communication from Griffith University.Chef Asmar
Chef AsmarEric Asmar
油
This document is a resume for Eric Asmar, a chef seeking a lead culinary position. It outlines his management experience, strengths like problem-solving and team leadership. It also lists his culinary skills and accomplishments, such as knowledge of mother sauces and grilling. Eric has an Associate's degree in Culinary Arts and has worked as a cook, kitchen manager, and sous chef at various restaurants.Chef Asmar
Chef AsmarEric Asmar
油
This document is a resume for Eric Asmar, a chef seeking a lead culinary position. It outlines his management experience, strengths like problem-solving and team leadership. It also lists his culinary skills and accomplishments, such as knowledge of mother sauces and classical French techniques. Eric has an Associate's degree in Culinary Arts and several years of experience in high-volume restaurants, including his current role as Sous Chef.edouard resume updated.pdf
edouard resume updated.pdfJohn Edouard Melgo
油
John Edouard M. Melgo is a chef currently working as a Demi Chef de Partie at Four Seasons Hotels and Resorts in Riyadh since May 2013. He has over 10 years of experience working in various kitchen roles in the Philippines. He is described as a calm, helpful, and hardworking individual with an advanced knowledge of Italian cuisine and commercial cookery. John is looking for a new suitable position with a company seeking talented and enthusiastic individuals.kalani new resume
kalani new resumeKalani Guerrero
油
Kalanialii Bennett Guerrero is a chef and owner of Bennett's catering based in Kamuela, Hawaii who has over 15 years of experience in the culinary field. They have extensive knowledge of international and domestic cuisines and are able to accommodate special requests. Guerrero has experience in all aspects of restaurant operations and management, including food production, butchery, team leadership, and customer service. They currently work as a Sous Chef at Browns Beach House in Fairmont Orchid and have held several culinary roles throughout their career.Amanda Patton_resume
- 1. Amanda Patton Mary Esther, Florida 7 013002294 amandadavis0425@gmail.com Professional Objective I wantto succeedina stimulatingandchallengingenvironment,buildingthe successof the company while Iexperience advancementopportunities. Education Le Cordon Bleu College of Culinary Arts Portland, OR Patisserie and Baking Certificate Program Completed 09/ 2013 Culinary Foundations I Introduction to Patisserie &Baking Techniques Baking Principles &Viennoiserie International Patisserie, Cake Formula&Assembly Advanced Patisserie Techniques Centerpiece &Cake Decoration Techniques Externship I &II Le Cordon Bleu Patisserie and Baking Certificate EmploymentHistory Magic City Daycare Minot, ND Cook 05/2015 - Current Cooked breakfast, lunch , and snacks for entire daycare. In charge of creative menu planning that adheres to dietary standards. Planned all the shopping, and financial aspects for the kitchen Helped with housekeeping duties The Wellington Minot, ND Cook/Baker 12/2014 - 05/2015 Cooked breakfast, lunch, and dinner for 50 plus people. Required to think on feet and stay flexible with changing situations. Helped with ordering product, and menu setup. Experience in customer service. Baker Boy Dickinson, ND Baker 10/2014-12/2014 Part of bake team. Worked with large quantities of baked goods. Part of production from start to finish. Hyatt Regency Saipan Saipan, CNMI, US Baker 10/2013 - 08/2014
- 2. Prepared all breakfast pastries and breads needed by hotel. Trained in Hyatt standard cake decorating. Promoted to be in training for Chef de Partie. Charged with creating a rotational menu that offered diversity. Supervisor of bakery staff. St. Mary Lodge St Mary, MT Baker Externship 07/2013-09/2013 Prepared an extensive assortment of desserts, rotating on a weekly basis, including cakes, pies, cookies, cobblers, and special-order desserts. Puff pastry, croissant, and Danish dough experience. Created breakfast pastries and breads for lunch specials. Panera Keizer,OR Prep 12/2012-06/2013 Conducted food prep for every item needed by the line. Completed assigned tasks on time. In charge of dish washing and general cleaning of the back of the house. Organized product to be prepped for the following day. Certifications North Dakota Food Handlers Card