Ryan's homework Anchovies fritter (cucur ikan bilis)
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The document provides a recipe for making anchovy fritters, which includes mixing anchovies, flour, salt, water, shallots, coriander, and spring onions into a thick batter. The batter is then deep fried in oil until golden brown. Anchovy fritters are a favorite Malaysian snack enjoyed during tea time and best eaten hot, though some prefer to dip them in chili sauce.
Ryan's homework Anchovies fritter (cucur ikan bilis)
- 1. Ingredients: 50 g achovies 300g plain flour 1 tea spoon of salt 200ml water 4 cloves of Shallots (diced) Mix of sliced coriander leaves, and spring onion. Methods: 1. In a huge bowl, mix all the ingredients together until well combined, add water and form thick pancake batter like consistency 2. Heat the oil. 3. Spoon some batter into the hot oil and deep fry until golden. Then, it is ready to serve. 300ml of oil Anchovies fritter is one of Malaysian’s favourite snack for tea time. I love it because it is crunchy on the outside and soft on the inside. It is best eaten while it is still hot. My mum and dad love to dip it in chilli sauce but not for me. Once it is served, I would usually gobble it all up in no time – Ryan Zulhisham (Maple Class, Newton Primary School, Exeter, United Kingdom).
- 2. Methods: 1. In a huge bowl, mix all the ingredients together until well combined, add water and form thick pancake batter like consistency 2. Heat the oil. 3. Spoon some batter into the hot oil and fry until golden.
- 3. Ingredients