This document discusses anemia, including its definition, mechanisms, diagnosis, and symptoms. It provides normal hemoglobin and red blood cell count ranges. Diagnosing anemia involves taking a thorough history including diet, medications, surgery, menstruation, smoking, drinking, and family history. A physical exam evaluates the conjunctiva, cardiovascular system, liver, and spleen for signs of paleness or bleeding. Common symptoms of anemia include fatigue, rapid heartbeat, shortness of breath, difficulty concentrating, brittle nails and hair, and pale skin.
2. The importance of history taking
and
clinical examination in
diagnosing anemia
3. Normal range for Hb and
RBC
Hb (g/L)
Males :
RBC
(10^12/L)
120 160g/L 4.0-5.5
Females:
110 150
3.5 5.5
Neonates:
170 200
6.0 - 7.0
4. General Mechanisms
1.RBC loss without RBC destruction
2.Deficient RBC production: Bone Marrow
Failure
3.Increased RBC over destruction :
Hemolysis
5. History taking:
It is the process of gathering
information from the patient.
Ask the patients address?
Age?
What type of work the patient does?
Previous illnesses?
The presenting complaint?
6. Diagnosis of Anemia
Diet : Tea/ coffee intake? Chelating agents.
Vegetarian or lack of leafy greens?
Intake of folic acid effect growth rate
Iron intake effects hemoglobin levels.
Pregnant? Dividing nutrients between two
people.
7. Surgical history :
What surgeries have been performed? Surgeries
cause lots of blood loss. Surgery cutting the
ileum.
Glucose 6 Phosphate Dehydrogenase deficiency
occurs after surgeries. Essential in RBC
metabolism.
9. Drug History:
NSAIDS ex: Aspirin, Corticosteroids, Warfarin
Family History :
Hemolytic anemia, Pernicious anemia, Sickle cell
disease.
Social History :
Alcohol intake?
Smoker? Both increase the stomach acidity which
can irritate a peptic ulcers which cause internal
bleeding.