This document summarizes information about anthrax, including its causative organism, modes of transmission, signs of disease in humans and animals, prevention and treatment. Key points include:
- Bacillus anthracis is the bacteria that causes anthrax. It forms spores that can survive for decades in the environment.
- Anthrax is found worldwide and can infect both livestock and humans. Humans typically get anthrax through contact with infected animals or contaminated animal products.
- Anthrax infections in humans may be cutaneous (skin), gastrointestinal (ingestion), or inhalational (breathing spores). While treatable with antibiotics, inhalational anthrax has a high fatality rate if left untreated.
Bacillus anthracis is the bacterium that causes anthrax. It forms spores that allow it to survive in the environment for many years. Animals and humans can contract anthrax through contact with infected animals, soil, or wool. Anthrax infections in humans can occur on the skin, through inhalation, or ingestion of infected meat. The disease causes severe illness and can be fatal if untreated. Vaccines are effective at preventing anthrax in humans and animals in at-risk populations. Proper disposal of infected carcasses and decontamination of areas are important to prevent the spread of anthrax.
Newcastle Disease is caused by a virus that affects many bird species and can cause severe economic losses, with clinical signs ranging from mild to severe depending on the strain, and it can be prevented through vaccination, biosecurity measures, and notifying authorities of suspected cases who will implement testing, quarantine, and possible depopulation.
Newcastle Disease is caused by a virus that affects many bird species and can cause severe economic losses, with clinical signs ranging from mild to severe depending on the strain, and it can be prevented through vaccination, biosecurity measures, and prompt reporting and control of outbreaks.
Bacillus anthracis is the bacterium that causes anthrax. It forms spores that are highly resistant to heat, cold, and chemicals. Anthrax spores can survive for decades in the soil and infect mammals. The disease can be transmitted to humans through contact with infected animals, animal products, or inhalation of anthrax spores. Anthrax infections cause skin lesions, severe gastrointestinal illness, or deadly hemorrhagic pneumonia depending on the route of exposure. Prompt antibiotic treatment can cure anthrax if caught early.
This document summarizes tularemia, also known as rabbit fever. It discusses the causative organism, Francisella tularensis, its history, epidemiology, transmission routes, disease presentation in humans and animals, diagnosis and treatment, and prevention and control measures. Key points include that F. tularensis is a gram-negative intracellular pathogen that can survive for months in the environment. It is transmitted through ticks, flies, contact with infected animals, or inhalation of contaminated aerosols. The disease presents variably in humans as ulceroglandular, glandular, oculoglandular, oropharyngeal, typhoidal or pneumonic forms. Treatment involves antibiotics like
This document summarizes non-typhoidal salmonellosis, caused by the salmonella bacterium. It discusses the organism and disease in humans and animals. Key points include that salmonella is widespread in animals and can infect many species, though some strains have narrow host ranges. In humans and animals, it typically causes gastroenteritis but can also lead to more severe infections. Prevention focuses on hygiene, sanitation and vaccination to control the disease in animals and food safety practices for humans.
Epidermiology(prevention of salmanellosis)Viju Rathod
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This document summarizes non-typhoidal salmonellosis, caused by the Salmonella bacterium. It discusses the organism and disease in humans and animals. Key points include that Salmonella is a gram-negative rod found worldwide that can cause gastroenteritis or enteric fever in humans. In animals, it often causes diarrhea, abortion, or sepsis. Prevention involves proper food handling and sanitation for humans and biosecurity measures for animals.
Q fever is caused by the bacteria Coxiella burnetii. It can infect both humans and animals. In humans, it often causes flu-like symptoms but can also result in atypical pneumonia or hepatitis. Animals can experience reproductive issues like abortions. The bacteria is transmitted through airborne particles from animal birth products and milk, as well as through direct contact with infected animals or ticks. Prevention focuses on good animal husbandry like vaccination and disposal of birth products to control transmission.
This document summarizes information about Lumpy Skin Disease in cattle. It describes the causative virus, clinical signs of the disease, transmission between animals, diagnosis, treatment, and recommendations for control. Key points include that Lumpy Skin Disease Virus is transmitted primarily by biting insects and causes characteristic raised skin nodules and decreased milk production in infected cattle. Control relies on vaccination in endemic areas and quarantine in non-endemic areas.
The document summarizes information about plague, including that it is caused by the bacterium Yersinia pestis, transmitted primarily by fleas, and can cause bubonic, septicemic, or pneumonic disease in humans. It discusses the history of plague pandemics, epidemiology of current cases concentrated in the western US, and importance of rodents and their fleas in transmission cycles. Prevention focuses on rodent and flea control to limit risk of transmission to humans and their pets.
Non-Typhoidal Salmonellosis is caused by the bacteria Salmonella, which is found worldwide in animals and can be transmitted to humans through contaminated food or direct contact with infected animals. The document discusses the history, epidemiology, transmission, symptoms and treatment of Salmonella infection in humans. Key points are that infants and children are most vulnerable, symptoms range from mild gastroenteritis to severe enteric fever, and prevention focuses on proper food handling and handwashing after contact with animals.
This document discusses foodborne illness and food safety. It provides an overview of important foodborne pathogens like Salmonella, E. coli O157:H7, and norovirus. It details their transmission routes, symptoms, and estimated cases in the US each year. The document also reviews the history of food safety practices and regulations. It discusses prevention methods like HACCP plans and controlling pathogens on farms and in slaughter plants.
Nipah virus is a paramyxovirus whose natural host is fruit bats. It was discovered in 1999 during an outbreak among pig farmers in Malaysia. The virus can be transmitted to humans via contact with infected bats or pigs, or through contaminated food/drinks. Person-to-person transmission is also possible. Symptoms in humans range from asymptomatic infection to fatal encephalitis. There is no vaccine yet. Prevention involves avoiding contact with bats/pigs and consuming only thoroughly cooked fruits/drinks.
Aujeszky's Disease is caused by a herpesvirus that infects pigs and can also infect other animal species like cattle and dogs, causing disease. The virus is highly contagious in pigs through direct contact or aerosol transmission and can cause high mortality rates in young piglets. Effective prevention of the disease involves vaccination of breeding pigs, testing and removal of infected animals, and quarantine and disinfection of infected premises.
Enterohemorrhagic Escherichia coli (EHEC) such as E. coli O157:H7 are Shiga toxin-producing bacteria that can cause illness in humans. Cattle are the primary reservoir, though other animals can carry it as well. People become infected by eating undercooked, contaminated beef or other foods, or through contact with infected animals. Infection may cause bloody diarrhea and abdominal cramps, and in some cases the serious complication hemolytic uremic syndrome. Prevention focuses on proper food handling and hygiene practices, especially when in contact with livestock.
This document discusses anthrax, a serious zoonotic disease caused by the bacterium Bacillus anthracis. It exists in vegetative and spore forms and can cause cutaneous, inhalation, or gastrointestinal infections in humans and various animal species. The document defines anthrax, describes its etiology, types, transmission routes, clinical signs in different species, diagnosis, and treatment. It also discusses anthrax outbreaks in the U.S. in 2001 and transmission between animals.
Foot and Mouth Disease (FMD) is a highly contagious viral disease of cloven-hoofed animals. It is caused by an RNA virus with 7 distinct serotypes. The virus can survive for months in the environment and is transmitted through direct or indirect contact. Clinical signs include vesicles in the mouth and on the feet. Diagnosis requires laboratory testing. There is no treatment, so control relies on quarantine, depopulation, vaccination, and cleaning/disinfection. While rarely affecting humans, FMD has severe economic impacts and eradication requires a coordinated response.
Foot and Mouth Disease (FMD) is a highly contagious viral disease of cloven-hoofed animals. It is caused by an RNA virus with 7 distinct serotypes. The virus can survive for months in the environment and is transmitted through direct or indirect contact. Clinical signs include vesicles in the mouth and on the feet. Diagnosis requires laboratory testing. There is no treatment, so infected animals may need to be culled. Prevention relies on strict import controls and vaccination in some countries. Rapid reporting of suspected cases to authorities is critical for control.
This document provides a summary of Foot and Mouth Disease (FMD) in 3 sentences or less:
FMD is a highly contagious and economically devastating viral disease of cloven-hoofed animals that is characterized by the formation of vesicles in the mouth and on the feet, causes lameness and decreased milk production, and while rarely fatal in adult animals, can be severe in young animals with high mortality rates. The causative virus has multiple strains and serotypes making vaccination difficult, and the disease is typically spread through direct contact or contact with contaminated materials from infected secretions, requiring strict quarantine and movement controls for prevention.
This document summarizes echinococcosis, a parasitic disease caused by tapeworms of the genus Echinococcus. It discusses the causative organisms, epidemiology, transmission between definitive and intermediate hosts, clinical signs in humans and animals, diagnosis, treatment, and prevention/control strategies. The major species that cause disease are E. granulosus, E. multilocularis, E. vogeli, and E. oligarthrus, with E. granulosus being the most common cause of human infection globally. Transmission occurs when eggs from an infected carnivore are accidentally ingested by an intermediate host. In humans and intermediate hosts, clinical signs depend on the size, number and location of cyst
Clostridium botulinum is an anaerobic, spore-forming bacterium that produces botulinum neurotoxins which cause the disease botulism in humans and animals. There are 7 main types of botulinum neurotoxins which can cause paralysis by blocking acetylcholine release at neuromuscular junctions. Botulism is transmitted by ingesting preformed toxins in contaminated foods or through wound contamination. It causes descending flaccid paralysis and can be fatal if not treated promptly with an antitoxin and supportive care like ventilation. Proper food handling and preservation can prevent botulism from contaminated foods.
This document summarizes information about melioidosis, caused by the bacterium Burkholderia pseudomallei. It is endemic in tropical and subtropical regions like Southeast Asia and northern Australia. The disease can be transmitted to humans and animals via contact with contaminated soil or water through wounds, inhalation, or ingestion. Clinical signs in humans range from acute pulmonary infection to septicemia. Animals affected include sheep, goats, and pigs, which can develop respiratory disease or abscesses. Treatment involves antibiotics, and prevention focuses on avoiding contact with contaminated environments and sources of drinking water in endemic areas.
Japanese encephalitis is a mosquito-borne viral infection of horses, pigs and...seemapegu
?
JEV information data sheet .If JE infection is suspected, state or federal authorities should be notified immediately. Animals suspected with JE or any arboviral encephalitis should be isolated, and the farm should be quarantined until definitive diagnosis is determined.A vaccine for JE is available for horses and swine. The live attenuated vaccine is used in most JE endemic regions. It has been successful in reducing the incidence of the disease in endemic regions. Formalin inactivated vaccine (JE-VAX) is licensed in Canada, and is recommended for those at increased risk, such as laboratory workers and travelers spending more than one month in endemic/epidemic areas during the transmission season or those planning to visit rural areas or engage in outdoor activities. Three doses of the vaccine scheduled on days 0, 7, and 30 are required for a good protection; vaccine is contraindicated for women who are pregnant and those who are immunocompromised. Two live vaccines are licensed for use in China.
Prevention measures are very important for minimizing JE infection. Vector control should include elimination of potential mosquito breeding areas such as standing or pooled water around homes and barns. Additionally, adult and larvacidal programs should be implemented to reduce mosquito numbers. This may have limited overall effect due to the high cost of retreating areas and resistance of the mosquitoes over time. Equine and swine in affected areas should be vaccinated. For humans in endemic areas, vaccination should be implemented, as well as personal protective measures. This can be done by avoiding the outdoors during prime mosquito hours, having windows and screens on homes, and by using insect repellants containing DEET according to recommendations on labels.
Q fever is caused by the bacteria Coxiella burnetii. It can infect both humans and animals. In humans, it often causes flu-like symptoms but can also result in atypical pneumonia or hepatitis. Animals can experience reproductive issues like abortions. The bacteria is transmitted through airborne particles from animal birth products and milk, as well as through direct contact with infected animals or ticks. Prevention focuses on good animal husbandry like vaccination and disposal of birth products to control transmission.
This document summarizes information about Lumpy Skin Disease in cattle. It describes the causative virus, clinical signs of the disease, transmission between animals, diagnosis, treatment, and recommendations for control. Key points include that Lumpy Skin Disease Virus is transmitted primarily by biting insects and causes characteristic raised skin nodules and decreased milk production in infected cattle. Control relies on vaccination in endemic areas and quarantine in non-endemic areas.
The document summarizes information about plague, including that it is caused by the bacterium Yersinia pestis, transmitted primarily by fleas, and can cause bubonic, septicemic, or pneumonic disease in humans. It discusses the history of plague pandemics, epidemiology of current cases concentrated in the western US, and importance of rodents and their fleas in transmission cycles. Prevention focuses on rodent and flea control to limit risk of transmission to humans and their pets.
Non-Typhoidal Salmonellosis is caused by the bacteria Salmonella, which is found worldwide in animals and can be transmitted to humans through contaminated food or direct contact with infected animals. The document discusses the history, epidemiology, transmission, symptoms and treatment of Salmonella infection in humans. Key points are that infants and children are most vulnerable, symptoms range from mild gastroenteritis to severe enteric fever, and prevention focuses on proper food handling and handwashing after contact with animals.
This document discusses foodborne illness and food safety. It provides an overview of important foodborne pathogens like Salmonella, E. coli O157:H7, and norovirus. It details their transmission routes, symptoms, and estimated cases in the US each year. The document also reviews the history of food safety practices and regulations. It discusses prevention methods like HACCP plans and controlling pathogens on farms and in slaughter plants.
Nipah virus is a paramyxovirus whose natural host is fruit bats. It was discovered in 1999 during an outbreak among pig farmers in Malaysia. The virus can be transmitted to humans via contact with infected bats or pigs, or through contaminated food/drinks. Person-to-person transmission is also possible. Symptoms in humans range from asymptomatic infection to fatal encephalitis. There is no vaccine yet. Prevention involves avoiding contact with bats/pigs and consuming only thoroughly cooked fruits/drinks.
Aujeszky's Disease is caused by a herpesvirus that infects pigs and can also infect other animal species like cattle and dogs, causing disease. The virus is highly contagious in pigs through direct contact or aerosol transmission and can cause high mortality rates in young piglets. Effective prevention of the disease involves vaccination of breeding pigs, testing and removal of infected animals, and quarantine and disinfection of infected premises.
Enterohemorrhagic Escherichia coli (EHEC) such as E. coli O157:H7 are Shiga toxin-producing bacteria that can cause illness in humans. Cattle are the primary reservoir, though other animals can carry it as well. People become infected by eating undercooked, contaminated beef or other foods, or through contact with infected animals. Infection may cause bloody diarrhea and abdominal cramps, and in some cases the serious complication hemolytic uremic syndrome. Prevention focuses on proper food handling and hygiene practices, especially when in contact with livestock.
This document discusses anthrax, a serious zoonotic disease caused by the bacterium Bacillus anthracis. It exists in vegetative and spore forms and can cause cutaneous, inhalation, or gastrointestinal infections in humans and various animal species. The document defines anthrax, describes its etiology, types, transmission routes, clinical signs in different species, diagnosis, and treatment. It also discusses anthrax outbreaks in the U.S. in 2001 and transmission between animals.
Foot and Mouth Disease (FMD) is a highly contagious viral disease of cloven-hoofed animals. It is caused by an RNA virus with 7 distinct serotypes. The virus can survive for months in the environment and is transmitted through direct or indirect contact. Clinical signs include vesicles in the mouth and on the feet. Diagnosis requires laboratory testing. There is no treatment, so control relies on quarantine, depopulation, vaccination, and cleaning/disinfection. While rarely affecting humans, FMD has severe economic impacts and eradication requires a coordinated response.
Foot and Mouth Disease (FMD) is a highly contagious viral disease of cloven-hoofed animals. It is caused by an RNA virus with 7 distinct serotypes. The virus can survive for months in the environment and is transmitted through direct or indirect contact. Clinical signs include vesicles in the mouth and on the feet. Diagnosis requires laboratory testing. There is no treatment, so infected animals may need to be culled. Prevention relies on strict import controls and vaccination in some countries. Rapid reporting of suspected cases to authorities is critical for control.
This document provides a summary of Foot and Mouth Disease (FMD) in 3 sentences or less:
FMD is a highly contagious and economically devastating viral disease of cloven-hoofed animals that is characterized by the formation of vesicles in the mouth and on the feet, causes lameness and decreased milk production, and while rarely fatal in adult animals, can be severe in young animals with high mortality rates. The causative virus has multiple strains and serotypes making vaccination difficult, and the disease is typically spread through direct contact or contact with contaminated materials from infected secretions, requiring strict quarantine and movement controls for prevention.
This document summarizes echinococcosis, a parasitic disease caused by tapeworms of the genus Echinococcus. It discusses the causative organisms, epidemiology, transmission between definitive and intermediate hosts, clinical signs in humans and animals, diagnosis, treatment, and prevention/control strategies. The major species that cause disease are E. granulosus, E. multilocularis, E. vogeli, and E. oligarthrus, with E. granulosus being the most common cause of human infection globally. Transmission occurs when eggs from an infected carnivore are accidentally ingested by an intermediate host. In humans and intermediate hosts, clinical signs depend on the size, number and location of cyst
Clostridium botulinum is an anaerobic, spore-forming bacterium that produces botulinum neurotoxins which cause the disease botulism in humans and animals. There are 7 main types of botulinum neurotoxins which can cause paralysis by blocking acetylcholine release at neuromuscular junctions. Botulism is transmitted by ingesting preformed toxins in contaminated foods or through wound contamination. It causes descending flaccid paralysis and can be fatal if not treated promptly with an antitoxin and supportive care like ventilation. Proper food handling and preservation can prevent botulism from contaminated foods.
This document summarizes information about melioidosis, caused by the bacterium Burkholderia pseudomallei. It is endemic in tropical and subtropical regions like Southeast Asia and northern Australia. The disease can be transmitted to humans and animals via contact with contaminated soil or water through wounds, inhalation, or ingestion. Clinical signs in humans range from acute pulmonary infection to septicemia. Animals affected include sheep, goats, and pigs, which can develop respiratory disease or abscesses. Treatment involves antibiotics, and prevention focuses on avoiding contact with contaminated environments and sources of drinking water in endemic areas.
Japanese encephalitis is a mosquito-borne viral infection of horses, pigs and...seemapegu
?
JEV information data sheet .If JE infection is suspected, state or federal authorities should be notified immediately. Animals suspected with JE or any arboviral encephalitis should be isolated, and the farm should be quarantined until definitive diagnosis is determined.A vaccine for JE is available for horses and swine. The live attenuated vaccine is used in most JE endemic regions. It has been successful in reducing the incidence of the disease in endemic regions. Formalin inactivated vaccine (JE-VAX) is licensed in Canada, and is recommended for those at increased risk, such as laboratory workers and travelers spending more than one month in endemic/epidemic areas during the transmission season or those planning to visit rural areas or engage in outdoor activities. Three doses of the vaccine scheduled on days 0, 7, and 30 are required for a good protection; vaccine is contraindicated for women who are pregnant and those who are immunocompromised. Two live vaccines are licensed for use in China.
Prevention measures are very important for minimizing JE infection. Vector control should include elimination of potential mosquito breeding areas such as standing or pooled water around homes and barns. Additionally, adult and larvacidal programs should be implemented to reduce mosquito numbers. This may have limited overall effect due to the high cost of retreating areas and resistance of the mosquitoes over time. Equine and swine in affected areas should be vaccinated. For humans in endemic areas, vaccination should be implemented, as well as personal protective measures. This can be done by avoiding the outdoors during prime mosquito hours, having windows and screens on homes, and by using insect repellants containing DEET according to recommendations on labels.
Best Crypto Analysts: Insights from Top Blockchain Expertscryptoanalyst37
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In the fast-evolving world of blockchain and cryptocurrencies, expert analysis is crucial for making informed investment decisions. Top blockchain market analysts provide deep insights into market trends, price movements, and emerging opportunities in the crypto space. These experts utilize technical analysis, on-chain data, and industry research to predict market behavior and guide investors. Whether you're a seasoned trader or a beginner, following the best crypto analysts can help you navigate the volatile digital asset landscape. Stay ahead with expert forecasts, strategic investment advice, and real-time updates from the industry's most trusted voices in blockchain and crypto market analysis.
How to Land an IT Job From Non-Tech Fields in 2025Base Camp
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No tech experience? No problem! Learn how to break into the IT industry. This guide covers skills, portfolios, networking, and job search strategies for career changers. Please visit https://www.basecamp.com.sg
Engage is FSU College of Social Sciences and Public Policy’s annual magazine for?alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
A brain tumor is a growth of cells in the brain or near it. Brain tumors can happen in the brain tissue. Brain tumors also can happen near the brain tissue. Nearby locations include nerves, the pituitary gland, the pineal gland, and the membranes that cover the surface of the brain.
Brain tumors can begin in the brain. These are called primary brain tumors. Sometimes, cancer spreads to the brain from other parts of the body. These tumors are secondary brain tumors, also called metastatic brain tumors.
Many different types of primary brain tumors exist. Some brain tumors aren't cancerous. These are called noncancerous brain tumors or benign brain tumors. Noncancerous brain tumors may grow over time and press on the brain tissue. Other brain tumors are brain cancers, also called malignant brain tumors. Brain cancers may grow quickly. The cancer cells can invade and destroy the brain tissue.
Brain tumors range in size from very small to very large. Some brain tumors are found when they are very small because they cause symptoms that you notice right away. Other brain tumors grow very large before they're found. Some parts of the brain are less active than others. If a brain tumor starts in a part of the brain that's less active, it might not cause symptoms right away. The brain tumor size could become quite large before the tumor is detected.
Brain tumor treatment options depend on the type of brain tumor you have, as well as its size and location. Common treatments include surgery and radiation therapy.
Types
There are many types of brain tumors. The type of brain tumor is based on the kind of cells that make up the tumor. Special lab tests on the tumor cells can give information about the cells. Your health care team uses this information to figure out the type of brain tumor.
Some types of brain tumors usually aren't cancerous. These are called noncancerous brain tumors or benign brain tumors. Some types of brain tumors usually are cancerous. These types are called brain cancers or malignant brain tumors. Some brain tumor types can be benign or malignant.
Benign brain tumors tend to be slow-growing brain tumors. Malignant brain tumors tend to be fast-growing brain tumors.
Glioblastoma brain tumor
Glioblastoma
Enlarge image
Child with a medulloblastoma brain tumor
Medulloblastoma
Enlarge image
Acoustic neuroma, a benign tumor on the nerves leading from the inner ear to the brain
Acoustic neuroma (vestibular schwannoma)
Enlarge image
Types of brain tumors include:
Gliomas and related brain tumors. Gliomas are growths of cells that look like glial cells. The glial cells surround and support nerve cells in the brain tissue. Types of gliomas and related brain tumors include astrocytoma, glioblastoma, oligodendroglioma and ependymoma. Gliomas can be benign, but most are malignant. Glioblastoma is the most common type of malignant brain tumor.
Choroid plexus tumors. Choroid plexus tumors start in cells that make the fluid that surrounds the bra
2. Overview
? Organism
? History
? Epidemiology
? Transmission
? Disease in Animals
? Disease in Humans
? Prevention and Control
Center for Food Security and Public Health, Iowa State University, 2011
4. The Organism
? Bacillus anthracis
? Large, gram-positive,
non-motile rod
? Two forms
– Vegetative, spore
? Over 1,200 strains
? Nearly worldwide
distribution
Center for Food Security and Public Health, Iowa State University, 2011
5. The Spore
? Sporulation requires:
– Poor nutrient conditions
– Presence of oxygen
? Spores
– Very resistant
– Survive for decades
– Taken up by host and germinate
? Lethal dose 2,500 to 55,000 spores
Center for Food Security and Public Health, Iowa State University, 2011
7. Sverdlovsk, Russia, 1979
? 94 people sick – 64 died
? Soviets blamed contaminated meat
? Denied link to biological weapons
? 1992
– President Yeltsin admits outbreak
related to military facility
– Western scientists find victim clusters
downwind from facility
? Caused by faulty exhaust filter
Center for Food Security and Public Health, Iowa State University, 2011
8. South Africa, 1978-1980
? Anthrax used by Rhodesian and
South African apartheid forces
– Thousands of cattle died
– 10,738 human cases
– 182 known deaths
– Black Tribal lands only
Center for Food Security and Public Health, Iowa State University, 2011
9. Tokyo, 1993
? Aum Shinrikyo
– Japanese religious cult
– “Supreme truth”
? Attempt at biological terrorism
– Released anthrax from office building
– Vaccine strain used
– No human injuries
Center for Food Security and Public Health, Iowa State University, 2011
11. U.S., 2001
? 22 cases
– 11 cutaneous
– 11 inhalational; 5 deaths
? Cutaneous case
– 7 month-old boy
– Visited ABC newsroom
– Open sore on arm
– Anthrax positive
Center for Food Security and Public Health, Iowa State University, 2011
12. U.S., 2001
? CDC survey of health officials
– 7,000 reports regarding anthrax
? 1,050 led to lab testing
– 1996-2000
? Less than 180 anthrax inquiries
? Antimicrobial prophylaxis
– Ciprofloxacin
? 5,343 prescriptions
Center for Food Security and Public Health, Iowa State University, 2011
14. Human Transmission
? Cutaneous
– Contact with infected
tissues, wool, hide, soil
– Biting flies
? Inhalational
– Tanning hides,
processing wool or bone
? Gastrointestinal
– Undercooked meat
Center for Food Security and Public Health, Iowa State University, 2011
15. Human Transmission
? Tanneries
? Textile mills
? Wool sorters
? Bone processors
? Slaughterhouses
? Laboratory workers
Center for Food Security and Public Health, Iowa State University, 2011
16. Animal Transmission
? Bacteria present in hemorrhagic
exudate from mouth, nose, anus
? Oxygen exposure
– Spores form
– Soil contamination
? Sporulation does not occur in a
closed carcass
? Spores viable for decades
Center for Food Security and Public Health, Iowa State University, 2011
17. Animal Transmission
? Ingestion
– Most common
– Herbivores
? Contaminated soil
? Heavy rainfall, drought
– Carnivores
? Contaminated meat
? Inhalation
? Mechanical (insects)
Center for Food Security and Public Health, Iowa State University, 2011
19. Anthrax Distribution
20,000 to 100,000 cases estimated globally/year
http://www.vetmed.lsu.edu/whocc/mp_world.htm
Center for Food Security and Public Health, Iowa State University, 2011
20. Anthrax in the U.S.
? Cutaneous anthrax
– Early 1900s: 200 cases annually
– Late 1900s: 6 cases annually
? Inhalational anthrax
– 20th century: 18 cases, 16 fatalities
Center for Food Security and Public Health, Iowa State University, 2011
21. Anthrax in the U.S.
? Alkaline soil
? “Anthrax weather”
– Wet spring
– Followed by hot, dry period
? Grass or vegetation damaged by
flood-drought sequence
? Cattle primarily affected
Center for Food Security and Public Health, Iowa State University, 2011
23. Cutaneous Anthrax
? 95% of all cases globally
? Incubation: 2 to 3 days
? Spores enter skin through open
wound or abrasion
? Papule ? vesicle ? ulcer ? eschar
? Case fatality rate 5 to 20%
? Untreated – septicemia and death
Center for Food Security and Public Health, Iowa State University, 2011
24. Center for Food Security and Public Health, Iowa State University, 2011
Day 2
Day 4
Day 6
Day 6
Day 10
25. Case Study:
Cutaneous Anthrax
? North Dakota, 2000
? 67 year old man
? Helped in disposal of 5 cows
that died of anthrax
? Developed cutaneous anthrax
? Recovered with treatment
Center for Food Security and Public Health, Iowa State University, 2011
26. Gastrointestinal Anthrax
? Incubation: 2 to 5 days
? Severe gastroenteritis common
– Consumption of undercooked or
contaminated meat
? Case fatality rate: 25 to 75%
? GI anthrax not documented in U.S.
– Suspected in Minnesota outbreak
Center for Food Security and Public Health, Iowa State University, 2011
27. Case Study:
Gastrointestinal Anthrax
? Minnesota, 2000
? Downer cow approved for slaughter
by local veterinarian
? 5 family members ate meat
– 2 developed GI signs
? 4 more cattle died
? B. anthracis isolated from farm but
not from humans
Center for Food Security and Public Health, Iowa State University, 2011
28. Inhalational Anthrax
? Incubation: 1 to 7 days
? Initial phase
– Nonspecific (mild fever, malaise)
? Second phase
– Severe respiratory distress
– Dyspnea, stridor, cyanosis, mediastinal
widening, death in 24 to 36 hours
? Case fatality: 75 to 90% (untreated)
Center for Food Security and Public Health, Iowa State University, 2011
29. Center for Food Security and Public Health, Iowa State University, 2011
30. Diagnosis in Humans
? Identification of B. anthracis
– Blood, skin, secretions
? Culture
? PCR
? Serology
– ELISA
? Nasal swabs
– Screening tool
Center for Food Security and Public Health, Iowa State University, 2011
31. Treatment
? Penicillin
– Most natural strains susceptible
? Additional antibiotic options
– Ciprofloxacin
? Treatment of choice in 2001
? No strains known to be resistant
– Doxycycline
? Course of treatment: 60 days
Center for Food Security and Public Health, Iowa State University, 2011
32. Center for Food Security and Public Health, Iowa State University, 2011
33. Prevention and Control
? Humans protected by preventing
disease in animals
?Veterinary supervision
?Trade restrictions
? Improved industry standards
? Safety practices in laboratories
? Post-exposure antibiotic prophylaxis
Center for Food Security and Public Health, Iowa State University, 2011
34. Vaccination
? Cell-free filtrate
? At risk groups
– Veterinarians
– Lab workers
– Livestock handlers
– Military personnel
? Immunization series
– Five IM injections over 18-week period
– Annual booster
Center for Food Security and Public Health, Iowa State University, 2011
35. Vaccine Side Effects
? Injection site reactions
– Mild: 30% men, 60% women
– Moderate:1 to 5%
– Severe:1%
? Systemic effects rare
– Muscle or joint aches, headache, rash,
chills, fever, nausea, loss of appetite
? No long-term side effects noted
Center for Food Security and Public Health, Iowa State University, 2011
37. Clinical Signs
? Many species affected
– Ruminants at greatest risk
? Three forms
– Peracute
? Ruminants (cattle, sheep, goats, antelope)
– Acute
? Ruminants and equine
– Subacute-chronic
? Swine, dogs, cats
Center for Food Security and Public Health, Iowa State University, 2011
38. Ruminants
? Peracute
– Sudden death
? Acute
– Tremors, dyspnea
– Bloody discharge
from body orifices
? Chronic (rare)
– Pharyngeal and lingual edema
– Death from asphyxiation
Center for Food Security and Public Health, Iowa State University, 2011
39. Differential Diagnosis
(Ruminants)
? Blackleg
? Botulism
? Poisoning
– Plants, heavy metal, snake bite
? Lightning strike
? Peracute babesiosis
Center for Food Security and Public Health, Iowa State University, 2011
40. Equine
? Acute
– Fever, anorexia, colic,
bloody diarrhea
– Swelling in neck
? Dyspnea
? Death from asphyxiation
– Death in 1 to 3 days
? Insect bite
– Hot, painful swelling at site
Center for Food Security and Public Health, Iowa State University, 2011
Photo from WHO
41. Pigs
? Acute disease uncommon
? Subacute to chronic
– Localized swelling of throat
? Dyspnea
? Asphyxiation
– Anorexia
– Vomiting, diarrhea
Center for Food Security and Public Health, Iowa State University, 2011
42. Carnivores
? Relatively resistant
– Ingestion of contaminated raw meat
? Subacute to chronic
– Fever, anorexia, weakness
– Necrosis and edema of upper GI tract
– Lymphadenopathy and edema
of head and neck
– Death
? Due to asphyxiation, toxemia, septicemia
Center for Food Security and Public Health, Iowa State University, 2011
43. Diagnosis and Treatment
? Necropsy not advised!
? Do not open carcass!
? Samples of peripheral blood needed
– Cover collection site with disinfectant
soaked bandage to prevent leakage
? Treatment
– Penicillin, tetracyclines
? Reportable disease
Center for Food Security and Public Health, Iowa State University, 2011
44. Case Study:
Canine Anthrax
? Golden retriever,
6 yrs old
– 2 day history of ptyalism
and swelling of
right front leg
– Temperature 106°F,
elevated WBC
– Died same day
? Necropsy
– Splenomegaly, friable liver, blood in stomach
– 2x2 cm raised hemorrhagic leg wound
– Some pulmonary congestion
Center for Food Security and Public Health, Iowa State University, 2011
45. Case Study:
Canine Anthrax
? Source of exposure in question
– Residential area
– 1 mile from livestock
– No livestock deaths in area
– Dove hunt on freshly plowed field
6 days prior to onset
? Signs consistent with ingestion but
cutaneous exposure not ruled out
Center for Food Security and Public Health, Iowa State University, 2008
46. Vaccination
? Livestock in endemic areas
? Sterne strain
– Live encapsulated spore vaccine
? No U.S. vaccine for pets
– Used in other countries
– Adjuvant may cause reactions
? Working dogs may be at risk
Center for Food Security and Public Health, Iowa State University, 2011
47. Animals and Anthrax
? Anthrax should always be high on
differential list when:
– High mortality rates observed
in herbivores
– Sudden deaths with unclotted blood
from orifices occur
– Localized edema observed
? Especially neck of pigs or dogs
Center for Food Security and Public Health, Iowa State University, 2011
49. Prevention and Control
? Report to authorities
? Quarantine the area
? Do not open carcass
? Minimize contact
? Wear protective clothing
– Latex gloves, face mask
Center for Food Security and Public Health, Iowa State University, 2011
50. Prevention and Control
? Local regulations determine
carcass disposal options
– Incineration
– Deep burial
? Decontaminate soil
? Remove organic
material and
disinfect structures
Center for Food Security and Public Health, Iowa State University, 2011
51. Prevention and Control
? Isolate sick animals
? Discourage scavengers
? Use insect control or repellants
? Prophylactic antibiotics
? Vaccination
– In endemic areas
– Endangered animals
Center for Food Security and Public Health, Iowa State University, 2011
52. Disinfection
? Spores resistant to heat, sunlight,
drying and many disinfectants
? Disinfectants
– Formaldehyde (5%)
– Glutaraldehyde (2%)
– Sodium hydroxide (NaOH) (10%)
– Bleach
? Gas or heat sterilization
? Gamma radiation
Center for Food Security and Public Health, Iowa State University, 2011
53. Disinfection
? Preliminary disinfection
– 10% formaldehyde
– 4% glutaraldehyde (pH 8.0-8.5)
? Cleaning
– Hot water, scrubbing, protective clothing
? Final disinfection: one of the following
– 10% formaldehyde
– 4% glutaraldehyde (pH 8.0-8.5)
– 3% hydrogen peroxide,
– 1% peracetic acid
Center for Food Security and Public Health, Iowa State University, 2011
54. Biological Terrorism:
Estimated Effects
? 50 kg of spores
– Urban area of 5 million
– Estimated impact
? 250,000 cases of anthrax
? 100,000 deaths
? 100 kg of spores
– Upwind of Wash D.C.
– Estimated impact
? 130,000 to 3 million deaths
Center for Food Security and Public Health, Iowa State University, 2011
55. Additional Resources
? World Organization for Animal Health
(OIE)
– www.oie.int
? U.S. Department of Agriculture (USDA)
– www.aphis.usda.gov
? Center for Food Security and Public Health
– www.cfsph.iastate.edu
? USAHA Foreign Animal Diseases
(“The Gray Book”)
– www.aphis.usda.gov/emergency_response/do
wnloads/nahems/fad.pdf
Center for Food Security and Public Health, Iowa State University, 2011
56. Acknowledgments
Development of this presentation was made possible
through grants provided to
the Center for Food Security and Public Health at Iowa
State University, College of Veterinary Medicine from
the Centers for Disease Control and Prevention,
the U.S. Department of Agriculture,
the Iowa Homeland Security and
Emergency Management Division, and the
Multi-State Partnership for Security in Agriculture.
Authors: Radford Davis, DVM, MPH, DACVPM; Jamie Snow, DVM; Katie Steneroden, DVM;
Anna Rovid Spickler, DVM, PhD;
Reviewers: Dipa Brahmbhatt, VMD; Katie Spaulding, BS; Glenda Dvorak, DVM, MPH,
DACVPM; Kerry Leedom Larson, DVM, MPH, PhD
Center for Food Security and Public Health, Iowa State University, 2011