7. Dr Aparna Nandakumar
INGREDIENTS
VANGA BHASMA: 144g
Shuddha Parada: 72g
Nimbu swarasa: QS
Shuddha Narasara: 72g
Shuddha Gandhaka: 72g
Surakshara: 6g
Mishrana of Vanga and Parada should be washed with Saindhava water till dark
colour is removed.
Addition of Surakshara 6g to give a bright colour is permitted.
8. Dr Aparna Nandakumar
DOSAGE
125mg to 250mg
Anupana: Butter, Honey
Important therapeutic use:
Jirna Kasa, Shwasa, Prameha, Mutramarga roga
10. Dr Aparna Nandakumar
INGREDIENTS
Shuddha parada: 1 part
Shuddha gandhaka: 1 part
Shuddha malla: 1 part
Shuddha haritala: 1 part
Shuddha manahshila: 1 part
11. Dr Aparna Nandakumar
DOSAGE
62.5mg to 125mg
Anupana: Betel leaf, Honey.
Important therapeutic use:
Sannipataroga, Kaphonmada, Kaphajasandhi bandha, Jwara, Swasa,
Kasa.
18. Dr Aparna Nandakumar
INGREDIENTS
1. Shuddha parada: 1 part
2. Swarna Bhasma: 2 part
3. Mukta Bhasma: 4 part
4. Deerghanishwasa: 6 parts
5. Shuddha gandhaka: 3 part
6. Kapardika Bhasma: 3 part
7. Shuddha Tankana: 村 part
8. Nimbu toya: QS for mardana
19. Dr Aparna Nandakumar
METHOD OF PREPARATION
Ingredients 1-7 are to be triturated with Nimbu swarasa and dried up.
Placed inside Musha: Sandhibandhana
Putapaka
30 cowdung cakes
When cooled, it is removed and powdered.
Dose: 250mg
Anupana: Ghrita and Madhu
Therapeutic use:
Mandagni, Grahani, Vishamajwara, Arsha, Atisara, Shwasa, Kasa, Pinasa, Shotha,
Pandu, Yakritpliha roga.