Ayurvedic herbs
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The document lists over 150 Ayurvedic herbs and foods along with their names in Sanskrit and English. Each herb or food is listed on its own line with "Chef Ashokkumar" as the author. The list covers a wide variety of herbs, leaves, seeds, fruits and plants used in Ayurvedic medicine and cooking. It concludes by thanking the reader.
Ayurvedic herbs
- 1. AYURVEDIC HERBS & FOODS
- 6. ANANTHMOOL / SARASPARILLA Chef Ashokkumar
- 16. DWARF COPPER LEAVES Chef Ashokkumar
- 27. KEEZHANELLI (PHYLLANTHUS NIRURI) Chef Ashokkumar
- 32. METHI / FENUGREEK LEAVES Chef Ashokkumar
- 37. JACK FRUIT LEAVES Chef Ashokkumar
- 45. SOLANUM TRILOBATUM / THOOTHUVALAI Chef Ashokkumar
- 46. HINGU / FERULA ASAFOETIDA LEAVES Chef Ashokkumar
- 47. KACHNAR / CAMELS FOOT TREE LEAVES Chef Ashokkumar
- 49. KHURASANI AJWAIN LEAVES Chef Ashokkumar
- 50. USHIRA / VETIVER Chef Ashokkumar
- 52. PADWAL / POINTED GOURD LEAVES Chef Ashokkumar
- 53. NIRGUNDI / FIVE LEAVED CHASTE Chef Ashokkumar
- 55. JAMUN LEAF / JAMBUL Chef Ashokkumar
- 59. BHANG LEAVES / GANJA / MARIJUANA Chef Ashokkumar
- 61. BAEL LEAVES / VILVAM Chef Ashokkumar
- 62. VASAKA LEAF / MALABAR NUT Chef Ashokkumar
- 67. AMALTAS / CASSIA FISTULA Chef Ashokkumar
- 70. APARAJITA / BUTTERFLY PEA Chef Ashokkumar
- 74. ASHWAGANDHA / WINTER CHERRY Chef Ashokkumar
- 75. ATIS / CUSTARD APPLE Chef Ashokkumar
- 81. BHRINGRAJ / FALSE DAISY Chef Ashokkumar
- 84. BRIHATI / POISON BERRY Chef Ashokkumar
- 85. CARAWAY SEEDS / SHAHI JEERA / BLACK JEERA Chef Ashokkumar
- 95. THUMBA / DRONAPUSHPI Chef Ashokkumar
- 97. CASTOR / ERANDA Chef Ashokkumar
- 111. KARPURA / CAMPHOR Chef Ashokkumar
- 112. KHADIRA / ACACIA CATECHU Chef Ashokkumar
- 114. KULANJAN / THAI GINGER Chef Ashokkumar
- 115. KUPILU / POISON NUT Chef Ashokkumar
- 116. KUSHMANDA / WINTER MELON Chef Ashokkumar
- 117. KUSHTA / INDIAN COSTUS Chef Ashokkumar
- 119. LATAKRANJA / FEVER NUT Chef Ashokkumar
- 120. LAVANGA / CLOVES Chef Ashokkumar
- 121. LIME / LEMON Chef Ashokkumar
- 126. MUSTAKA / NUT GRASS Chef Ashokkumar
- 127. NAGABALA / SNAKE MALLOW Chef Ashokkumar
- 132. PATHA / ABUTA Chef Ashokkumar
- 134. PIPALI / LONG PEPPER Chef Ashokkumar
- 139. LASUNA / RASONA / GARLIC Chef Ashokkumar
- 141. ROSE Chef Ashokkumar
- 142. SAMUDRA FEN / CUTTLE FISH BONE Chef Ashokkumar
- 145. SHALMALI / SILK COTTON Chef Ashokkumar
- 150. SHATAVARI / ASPARAGUS RACEMOSUS Chef Ashokkumar
- 151. SHIGRU / MORINGA Chef Ashokkumar
- 152. SHYONAK / SONA PATHA Chef Ashokkumar
- 155. TUMBRU / ZANTHOXYLUM ARMATUM Chef Ashokkumar
- 158. UDUMBARA / CLUSTER FIG Chef Ashokkumar
- 159. VACHA / SWEET FLAG Chef Ashokkumar
- 161. VASAKA / MALABAR NUT Chef Ashokkumar
- 164. VIJAYSAR / MALABAR KINO Chef Ashokkumar
- 165. YASHTIMADHU / LICORICE Chef Ashokkumar
- 166. YAVASA / CAMEL THORN Chef Ashokkumar