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Bacardi Storage Facility Adds Sustainable Features

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Bacardi Cuba
Bacardi Cuba

As part of its Good Spirited sustainability environmental initiative, Bacardi Limited has implemented energy-efficient, environmentally conscious practices at production facilities across the globe.

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Bacardi Storage Facility Adds Sustainable Features By Bacardi Cuba
As part of its Good Spirited sustainability environmental initiative, Bacardi Limited has implemented energy- efficient, environmentally conscious practices at production facilities across the globe.
At its rum facility in Puerto Rico, the company uses green technologies to ensure the quality of its beverages while limiting its environmental impact.
Practices Bacardi recently added solar skylights and advanced ceiling insulation to the facility, thus increasing the amount of natural light and aiding temperature regulation within its storage warehouses, whose interior temperature is critical to the flavor of the award-winning BACARDI rum. To ensure that its rum is aged in an ideal environment, Bacardi also closely monitors factors like humidity and wind strength.
Julio Torruella As project director for Bacardi’s Puerto Rico plant, Julio Torruella oversees the implementation of sustainable features such as the warehouses’ new skylights. He strives to make the most of the small island’s limited natural resources and has harnessed its plentiful sunlight to aid Bacardi’s global sustainability efforts.

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Bacardi Storage Facility Adds Sustainable Features

  • 2. As part of its Good Spirited sustainability environmental initiative, Bacardi Limited has implemented energy- efficient, environmentally conscious practices at production facilities across the globe.
  • 3. At its rum facility in Puerto Rico, the company uses green technologies to ensure the quality of its beverages while limiting its environmental impact.
  • 4. Practices Bacardi recently added solar skylights and advanced ceiling insulation to the facility, thus increasing the amount of natural light and aiding temperature regulation within its storage warehouses, whose interior temperature is critical to the flavor of the award-winning BACARDI rum. To ensure that its rum is aged in an ideal environment, Bacardi also closely monitors factors like humidity and wind strength.
  • 5. Julio Torruella As project director for Bacardi’s Puerto Rico plant, Julio Torruella oversees the implementation of sustainable features such as the warehouses’ new skylights. He strives to make the most of the small island’s limited natural resources and has harnessed its plentiful sunlight to aid Bacardi’s global sustainability efforts.